10/10 but reheat’s horribly

Reheating white sauce pasta is literally impossible... Expect extreme sauce breaking/ separation anxiety, followed by the depression of knowing that you ate that much fat last time, when it was fresh... Now I want to make this for dinner... 😂

I have had some success by adding more butter and cream prior to reconstituting it😁🤣

toss it with a little heavy whipping cream and olive oil in a skillet to reheat

I'm the weirdo who eats cold leftover fettuccine alfredo

Alfredo is overrated. Carbonara is where it’s at. iykyk

Who gave away my secret recipe?!

I always wondered why reheating white pasta was so terrible. Thought I was just doing something wrong 😭😂

Lol, nope, not you 🤣

Leftovers?

Tip Only use block parmasean grate it fresh , Sideline the cream.Use egg yokes , pasta water , good bacon grease , the best damn carbonara sauce there is learn this and that sauce will make a car bumper delicious.