3weeks mold aged bluefin tuna

is that mold? ew

Aged? More like rotting

Why would anyone eat something like that ?

moldy tuna looks like a failed science experiment

So after googling, this is a niche technique from Japan. I guess the mold fights off/protects the fish from other harmful bacteria. And mold aging can be used for different meats also. If I didn't see the fuzzy fish I would be a lot more willing to try it possibly

I know how this ends…

That sounds like a unique experiment, Science girl! Hope it turns out delicious and safe to eat.

what a thing to recieve a notification for while playing dave the diver

Interesting process Aging bluefin tuna like this must really develop unique flavors. Would love to learn more about how it impacts taste and texture