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3weeks mold aged bluefin tuna
9 条评论

Jessie1 年前
is that mold? ew

Paws1 年前
Aged? More like rotting

One Vs All1 年前
Why would anyone eat something like that ?

Mamba1 年前
moldy tuna looks like a failed science experiment

Tai Tauqk1 年前
So after googling, this is a niche technique from Japan. I guess the mold fights off/protects the fish from other harmful bacteria. And mold aging can be used for different meats also. If I didn't see the fuzzy fish I would be a lot more willing to try it possibly

RS9 🇺🇸🇺🇦🇺🇸1 年前
I know how this ends…

Austin Graham1 年前
That sounds like a unique experiment, Science girl! Hope it turns out delicious and safe to eat.

Ajax1 年前
what a thing to recieve a notification for while playing dave the diver

Virendra Mishra1 年前
Interesting process Aging bluefin tuna like this must really develop unique flavors. Would love to learn more about how it impacts taste and texture
