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3weeks mold aged bluefin tuna

31,110 次观看 • 1 年前 •via X (Twitter)

9 条评论

Jessie 的头像
Jessie1 年前

is that mold? ew

Paws 的头像
Paws1 年前

Aged? More like rotting

One Vs All 的头像
One Vs All1 年前

Why would anyone eat something like that ?

Mamba 的头像
Mamba1 年前

moldy tuna looks like a failed science experiment

Tai Tauqk 的头像
Tai Tauqk1 年前

So after googling, this is a niche technique from Japan. I guess the mold fights off/protects the fish from other harmful bacteria. And mold aging can be used for different meats also. If I didn't see the fuzzy fish I would be a lot more willing to try it possibly

RS9 🇺🇸🇺🇦🇺🇸 的头像
RS9 🇺🇸🇺🇦🇺🇸1 年前

I know how this ends…

Austin Graham 的头像
Austin Graham1 年前

That sounds like a unique experiment, Science girl! Hope it turns out delicious and safe to eat.

Ajax 的头像
Ajax1 年前

what a thing to recieve a notification for while playing dave the diver

Virendra Mishra 的头像
Virendra Mishra1 年前

Interesting process Aging bluefin tuna like this must really develop unique flavors. Would love to learn more about how it impacts taste and texture

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