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A decadent sensory symphony by French master chef Éric Fréchon. Roasted figs with blackcurrant and speculoos ice cream goodness.

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Muse

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807,905 次观看 • 5 个月前 •via X (Twitter)

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John Harrison, a master ice cream taster whose tastebuds were covered by a $1 million insurance policy.
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first churn in the new ice cream maker: fior di latte gelato, row 7 seeds honeypatch squash roasted with algae oil, piloncillo, salt and pink peppercorn.
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Ray Peat added coconut oil to his ice cream he was eating every night and starting losing weight Coconut oil boosts metabolism and with ice cream is a superfood
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ALERT: Popular Ice Cream Sandwiches Contain ZERO Ice Cream and ZERO Chocolate — It's FAKE Chemical Sludge! What you're actually eating: • ZERO real ice cream • ZERO chocolate • Starts as cheese runoff cooked in steel tanks • Bonded with 5 thickeners (including laxative agents) • Pumped with air, pressed between wafers colored by a Prop 65 carcinogen Oreo, Great Value, and others — all failed as "legal ice cream." Just rubbery, ultra-processed fake dessert loaded with additives. Your kids' favorite summer treat is industrial fraud.

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Chocolate Ice cream with Baby Alvin 🤠 I got banana, not because I love banana ice cream but because I don’t usually eat ice cream and he loves banana - so I thought he’d like it. Nope. He loves chocolate ice cream, but banana is now boring - this may have been a mistake 😅 He could only taste a little chocolate ice cream since he’s not old enough for chocolate, and because we’re not raising him on ice cream in general 🤣

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Rajdeep Sardesai, after enjoying Rasgullas at Mamata Banerjee's place, has now apparently moved on to Ice Cream as well And Mamata even sent him off with a parcel - with Kolkata's Mayor carrying the packet alongside him By the way, did the ice cream melt before he got home? Or was there no ice cream in that packet at all? 🫢🤭

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This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?

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