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A delicious and nutritious meal — try these healthy cabbage rolls by Moza Taste, filled with ground chicken, rice, and flavorful seasonings. Perfect for a satisfying dinner! #HealthyRecipes #CabbageRolls #CleanEating

18,855 Aufrufe • vor 4 Monaten •via X (Twitter)

12 Kommentare

Profilbild von Levi
Levivor 4 Monaten

necer thought cabbage rolls would tempt me this much, kinda questioning my entire dinner plan now

Profilbild von Ngan Thanh
Ngan Thanhvor 4 Monaten

I think so too, thank you very much, LeVi!

Profilbild von Levi
Levivor 4 Monaten

you dont gotta thank me for doubting my dinner

Profilbild von Rockin' Rol
Rockin' Rolvor 4 Monaten

healthy cabbage rolls😋

Profilbild von Ngan Thanh
Ngan Thanhvor 4 Monaten

Hello! Thank you so much, I'm glad to hear that you liked the cabbage rolls and found them healthy!🙏🥰

Profilbild von LinZhi
LinZhivor 4 Monaten

These cabbage rolls look absolutely delicious and perfect for a healthy dinner!

Profilbild von Ngan Thanh
Ngan Thanhvor 4 Monaten

Thank you for being with me along the way,LinZhi!🙏🤝😅

Profilbild von Rilla🇺🇸
Rilla🇺🇸vor 4 Monaten

@pinkfolkrsoft @BigSmoke813035 yall some cabbage roll eating nggas

Profilbild von Mariam Food Lab
Mariam Food Labvor 4 Monaten

Love this

Profilbild von the_foodiegram
the_foodiegramvor 4 Monaten

@America_boy1776 How anyone can eat this☹️

Profilbild von Spoon&Soul
Spoon&Soulvor 4 Monaten

These cabbage rolls look absolutely delicious and comforting ! Ground chicken, rice, and flavorful seasonings wrapped in tender cabbage make such a healthy and satisfying meal . Perfect comfort food with a clean and nourishing touch 🤗😍

Profilbild von JB 💙 Just Blue
JB 💙 Just Bluevor 4 Monaten

😋😋🥰

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High Protein Mediterranean Cabbage Rolls I’ve been on a cabbage kick and these high protein cabbage rolls did not disappoint. I skipped the rice this time, but you can add 1-1.5 cups uncooked rice to the beef mixture (or my Kaizen lowcarb rice if you’re eating low carb). I highly recommend regular rice, or kaizen rice, or even quinoa. It makes them delicious. But honestly, they are just as good without. Here’s how I made them: 1.Grab a large bowl and mix together 2lb ground beef, 1 finely diced yellow onion, a couple generous pinches salt, lots of cracked pepper, and 1.5 tbsp Greek seasoning (I used the one from my cookbook, but any greek seasoning works). Crack 2 eggs and fold in 1/3 cup finely chopped fresh mint and dill. Mix well and let sit. Optional: add 1 to 1.5 cups uncooked rice. 2.Preheat oven to 375F. Bring a large pot of salted water to a boil. 3.Add 16 cabbage leaves to the pot and boil 4 to 5 mins until softened. Dont overdo this step! Remove and pat dry. Use cabbage with a large surface area like Savoy or Napa. 4.Trim the thick base off each leaf. Add about 2 tbsp of the meat filling near the base, fold up, tuck sides, and roll tightly. 5.Drizzle olive oil in a large oven-safe pan. Add 12 oz tomato purée and 1 tsp Greek seasoning to the base. Lay out the rolls. Top with another 12 oz purée and another pinch of seasoning. 6.Cover with either a lid or some foil and bake in the oven 375F for 1 hr. 7.After 1 hour, uncover and broil for the final 2 minutes. 8.Remove, drizzle with sour cream or plain yogurt, top with chopped parsley, and enjoy. If you make it, be sure to let me know on SHREDHAPPENS! ENJOY! . . . #highproteinmeals #lowcarb #lowcarbrecipes #healthyrecipes #mediterraneanfood #goodmoodfood

Shredhappens

29,205 Aufrufe • vor 2 Monaten