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A farmer shows the difference between a grain-fed steak and a grass-fed steak. The whiter fat is usually the grain-fed one. Grass-fed beef also tends to have more omega-3s and CLA, while grain-fed usually has more marbling

Financial Dystopia

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111,118 次观看 • 2 个月前 •via X (Twitter)

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You can see the difference between grass-fed, grass-finished steak vs. grain-fed steak 🥩 Grass-fed/finished meat will have a higher micronutrient profile than grain-fed Opt for grass-fed/finished when you can, & get the nutrition as nature intended 💪

Paul Saladino, MD

56,463 次观看 • 3 年前

Simple Overview: Grass Fed Vs Grain Fed Beef. Is one better than the other?

Simple Overview: Grass Fed Vs Grain Fed Beef. Is one better than the other?

Chef Andrew Gruel

68,992 次观看 • 1 年前

Grass-fed vs grain-fed 🥩

Grass-fed vs grain-fed 🥩

Paul Saladino, MD

50,828 次观看 • 1 年前

Grain Fed vs. Grass Fed Beef and why you pay what you do from the Bearded Butchers. 🧐

Grain Fed vs. Grass Fed Beef and why you pay what you do from the Bearded Butchers. 🧐

Grits n Football

651,851 次观看 • 4 个月前

American beef is basically metabolic syndrome on a plate. Dr. Robert Lustig compared Italian beef, Argentinian beef, and USA corn-fed beef. The American version is loaded with fat. Argentinians eat twice as much beef but have lower heart disease rates, because their cows graze on grass. American cows are force-fed corn and go from birth to slaughter in just 6 weeks (used to take 18 months). Lustig says those cows develop metabolic syndrome before slaughter… and so do people who eat them. Grass-fed beef has a significantly better omega-3 to omega-6 fatty acid ratio and higher levels of anti-inflammatory compounds like CLA compared to grain-fed beef. Studies link the high omega-6 content in grain-fed meat to increased systemic inflammation and higher cardiovascular risk.

American beef is basically metabolic syndrome on a plate. Dr. Robert Lustig compared Italian beef, Argentinian beef, and USA corn-fed beef. The American version is loaded with fat. Argentinians eat twice as much beef but have lower heart disease rates, because their cows graze on grass. American cows are force-fed corn and go from birth to slaughter in just 6 weeks (used to take 18 months). Lustig says those cows develop metabolic syndrome before slaughter… and so do people who eat them. Grass-fed beef has a significantly better omega-3 to omega-6 fatty acid ratio and higher levels of anti-inflammatory compounds like CLA compared to grain-fed beef. Studies link the high omega-6 content in grain-fed meat to increased systemic inflammation and higher cardiovascular risk.

Camus

53,824 次观看 • 14 天前

🥩Don't be fooled by "Organic meat" You want Grass-fed meat. 100% Grass-fed and finished. Meaning not finished in grain.

🥩Don't be fooled by "Organic meat" You want Grass-fed meat. 100% Grass-fed and finished. Meaning not finished in grain.

Wall Street Mav

166,515 次观看 • 11 个月前

The marketing term, "Grass-fed", is fairly meaningless now days. Kerrygold butter was recently unsuccessfully sued for not disclosing that their grass-fed cows also ate grains. It's not a lie. It's just not the complete truth. Opt for 100% grass-fed or grass-fed/grass-finished if you want the real deal. "Grass-fed" by itself, is just noise. Source: parkerpasturesgrassfed (IG)

The marketing term, "Grass-fed", is fairly meaningless now days. Kerrygold butter was recently unsuccessfully sued for not disclosing that their grass-fed cows also ate grains. It's not a lie. It's just not the complete truth. Opt for 100% grass-fed or grass-fed/grass-finished if you want the real deal. "Grass-fed" by itself, is just noise. Source: parkerpasturesgrassfed (IG)

Cary Kelly

76,467 次观看 • 3 个月前

🚨 IT’S OFFICIAL: Steak ‘N Shake is SWITCHING the entire chain’s sourcing to grass fed and grass finished beef as of June 1, the Chief MAHA Officer confirms MAHA IS WINNING! What a great American company 🇺🇸 👏🏻 “We’re going seed oil free and looking at any and all opportunities to remove seed oils.” “One big move that we will be making come June 1st, we’ll be rolling out grass-fed, grass-finished beef to all locations nationwide.”

🚨 IT’S OFFICIAL: Steak ‘N Shake is SWITCHING the entire chain’s sourcing to grass fed and grass finished beef as of June 1, the Chief MAHA Officer confirms MAHA IS WINNING! What a great American company 🇺🇸 👏🏻 “We’re going seed oil free and looking at any and all opportunities to remove seed oils.” “One big move that we will be making come June 1st, we’ll be rolling out grass-fed, grass-finished beef to all locations nationwide.”

Eric Daugherty

156,598 次观看 • 2 个月前

True grass-fed beef has yellow fat. Beta-carotene from living pasture does that. raises cattle on real grass — the color tells the truth before the label does. The USDA withdrew its grass-fed standard in 2016. "Grass-fed" on a grocery label means whatever the producer says it means. White fat, yellow sticker. That's not a mistake — that's the system working as designed. I've been raising cattle on grass in North Idaho long enough to know the color of real fat. If yours is white and the label says grass-fed, something doesn't add up. Your rancher, Jason Hanley | 208-714-0478

True grass-fed beef has yellow fat. Beta-carotene from living pasture does that. raises cattle on real grass — the color tells the truth before the label does. The USDA withdrew its grass-fed standard in 2016. "Grass-fed" on a grocery label means whatever the producer says it means. White fat, yellow sticker. That's not a mistake — that's the system working as designed. I've been raising cattle on grass in North Idaho long enough to know the color of real fat. If yours is white and the label says grass-fed, something doesn't add up. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

43,007 次观看 • 13 天前

Less Than 1% Of Beef Sold In The US Is Truly Grass Fed, Defined As The Cow Is Only Fed Grass Its Entire Life. The USDA Dropped This Requirement In 2016 & Changed The Definition. Cows Are Fed Toxic Feed & Chemicals For Their Final 6 Months & Still Legally Labeled As 'Grass Fed.' USDA, under president Obama's instruction, revoked the grass fed label strict standard: In 2016, the USDA rescinded its official definition for "grass-fed" beef, leaving it up to individual producers to define the term however they see fit. Previously, the USDA defined grass-fed as beef from ruminants (like cows) that derived 99% or more of their diet from grass & forage after weaning in order to qualify as grass fed for store labeling. Now, producers can set their own standards. To qualify for grass fed labeling now, the producer can legally label any ruminant meat that ate grass until the last 6 months before processing. That last 6 months can devastate not only the nutritional value of the beef, but also exposes the consumer to chemicals & toxins from contaminants in feed & injections. Cows are fed grains to quickly fatten them up, but these aren’t “healthy” grains like many people assume. Cows in feedlots are fed DDGS (dried distillers grain with solubles), a cheap waste product of GMO, inedible dent corn used for making ethanol. This is incredibly profitable because it causes the cows to gain weight quickly for very little cost. Fiber, limestone & synthetic vitamins & minerals are added to this corn byproduct. Monensin, an antibiotic, is also added. Antibiotics are regularly used in feedlots in the U.S. to quickly increase weight gain in animals. Beta-agonists are also used to enhance muscle growth. Some studies have shown that the use of this medication in animals can cause anxiety in the humans who consume them. The potential harms to human health from consuming dried distillers' grains with solubles (DDGS) are primarily associated with the risk of mycotoxin contamination. 1⃣ Mycotoxins are poisonous compounds produced by fungi that can contaminate the grains used to produce ethanol & subsequently, DDGS. 2⃣ The fermentation & distillation processes involved in ethanol production concentrates mycotoxins in the DDGS, making them a greater threat than in the original grain. 3⃣ Common mycotoxins found in DDGS include aflatoxin, fumonisins, zearalenone, ochratoxin & deoxynivalenol (DON). 4⃣ These mycotoxins can cause various adverse health effects in both animals & humans when ingested. 5⃣ Examples of such effects include vomiting, feed refusal & in some severe cases, even death, particularly from trichothecenes like DON. Ways To Assure The Most Nutrient Dense Beef For You & Your Family: For truly grass fed beef, look for 100% grass fed & grass finished, talk to your local grocer to verify that what is sold is 100% grass fed. Support small local farmers for the healthiest meat, as they will be transparent about their beef being grass fed 100% up to the point of processing. Do your due diligence when researching & ordering grass fed meat online to ship to your home to help put an end to the grass-fed scam! There are many great online farmers & ranchers who are 100% transparent & provide a genuine grass fed & grass finished beef product. Let me know in the comments if you need referrals on how to find local beef or for beef, pork & poultry that can be shipped to your door, as I have several that I trust. 👇Mycotoxins In Corn Distillers Dried Grain Feed👇 👇Mycotoxin Contaminated Corn Fed To Cows👇 👇DDGS Dangerous Source Of Mycotoxins👇 Speaker: Dr Eric Berg

Less Than 1% Of Beef Sold In The US Is Truly Grass Fed, Defined As The Cow Is Only Fed Grass Its Entire Life. The USDA Dropped This Requirement In 2016 & Changed The Definition. Cows Are Fed Toxic Feed & Chemicals For Their Final 6 Months & Still Legally Labeled As 'Grass Fed.' USDA, under president Obama's instruction, revoked the grass fed label strict standard: In 2016, the USDA rescinded its official definition for "grass-fed" beef, leaving it up to individual producers to define the term however they see fit. Previously, the USDA defined grass-fed as beef from ruminants (like cows) that derived 99% or more of their diet from grass & forage after weaning in order to qualify as grass fed for store labeling. Now, producers can set their own standards. To qualify for grass fed labeling now, the producer can legally label any ruminant meat that ate grass until the last 6 months before processing. That last 6 months can devastate not only the nutritional value of the beef, but also exposes the consumer to chemicals & toxins from contaminants in feed & injections. Cows are fed grains to quickly fatten them up, but these aren’t “healthy” grains like many people assume. Cows in feedlots are fed DDGS (dried distillers grain with solubles), a cheap waste product of GMO, inedible dent corn used for making ethanol. This is incredibly profitable because it causes the cows to gain weight quickly for very little cost. Fiber, limestone & synthetic vitamins & minerals are added to this corn byproduct. Monensin, an antibiotic, is also added. Antibiotics are regularly used in feedlots in the U.S. to quickly increase weight gain in animals. Beta-agonists are also used to enhance muscle growth. Some studies have shown that the use of this medication in animals can cause anxiety in the humans who consume them. The potential harms to human health from consuming dried distillers' grains with solubles (DDGS) are primarily associated with the risk of mycotoxin contamination. 1⃣ Mycotoxins are poisonous compounds produced by fungi that can contaminate the grains used to produce ethanol & subsequently, DDGS. 2⃣ The fermentation & distillation processes involved in ethanol production concentrates mycotoxins in the DDGS, making them a greater threat than in the original grain. 3⃣ Common mycotoxins found in DDGS include aflatoxin, fumonisins, zearalenone, ochratoxin & deoxynivalenol (DON). 4⃣ These mycotoxins can cause various adverse health effects in both animals & humans when ingested. 5⃣ Examples of such effects include vomiting, feed refusal & in some severe cases, even death, particularly from trichothecenes like DON. Ways To Assure The Most Nutrient Dense Beef For You & Your Family: For truly grass fed beef, look for 100% grass fed & grass finished, talk to your local grocer to verify that what is sold is 100% grass fed. Support small local farmers for the healthiest meat, as they will be transparent about their beef being grass fed 100% up to the point of processing. Do your due diligence when researching & ordering grass fed meat online to ship to your home to help put an end to the grass-fed scam! There are many great online farmers & ranchers who are 100% transparent & provide a genuine grass fed & grass finished beef product. Let me know in the comments if you need referrals on how to find local beef or for beef, pork & poultry that can be shipped to your door, as I have several that I trust. 👇Mycotoxins In Corn Distillers Dried Grain Feed👇 👇Mycotoxin Contaminated Corn Fed To Cows👇 👇DDGS Dangerous Source Of Mycotoxins👇 Speaker: Dr Eric Berg

Valerie Anne Smith

79,125 次观看 • 1 年前

Here's what a half beef looks like. About 50% of it will be ground beef. Avg cost: Grain finished $1800 or $7.75/lb Grass fed $2600 or $13/lb Source: lazyjmeats (IG)

Here's what a half beef looks like. About 50% of it will be ground beef. Avg cost: Grain finished $1800 or $7.75/lb Grass fed $2600 or $13/lb Source: lazyjmeats (IG)

Cary Kelly

117,448 次观看 • 1 年前

You have to be the biggest idiot to think you can tell the difference between grass-fed beef and normal beef 😂 “‘I could taste the grass the cows were eating?’ Dude, shut up and eat your fucking Big Mac.”

You have to be the biggest idiot to think you can tell the difference between grass-fed beef and normal beef 😂 “‘I could taste the grass the cows were eating?’ Dude, shut up and eat your fucking Big Mac.”

Fuentes Updates

75,576 次观看 • 1 个月前

Most of the "grass-fed" beef sold in the US is imported

Most of the "grass-fed" beef sold in the US is imported

Oasis

21,968 次观看 • 3 个月前

Calories in, calories out doesn't account for deuterium. Soy sauce carries 186 ppm deuterium. Natural foods carry 130-150 ppm. No macro calculator accounts for this difference. Liu Yuting — science-technology strategist at Luzhou Yu Quan Deuterium Depleted Water Company, one of China’s largest DDW producers founded in 1967 — presented company-generated data analyzing 86 food items across 12 categories. Natural foods measured at 130–150 ppm. Fried foods averaged 165 ppm. Condiments such as soy sauce and vinegar reached up to 186 ppm. The mechanism is straightforward physics. During prolonged heating or concentration process, lighter water molecules evaporate faster. The heavier deuterium-containing water stays behind. The more processed the food — the higher its deuterium load. It means a highly processed food and a fresh food with identical macros deliver completely different deuterium loads to your mitochondria. A separate 2021 review “What to feed or what not to feed—that is still the question” published in Metabolomics found the same logic applies to grass-fed vs grain-fed animal products. Grain-fed animals — corn, soy, barley — follow a carbohydrate metabolism that is deuterium-enriching. Grass-fed animals operate in a natural ketogenic state that produces deuterium-depleted metabolic water. Grass-fed meat carries less deuterium than grain-fed equivalents. Dr. Laszlo Boros — co-author of the paper: "If you compare sour cream or butter from grass-fed cows compared to grain-fed cows. You go from 110 ppm to 136 ppm. 26 ppm difference." Boros: "It's not a joke." Two meals. Same calories. Same macros. Different deuterium load. The calories in, calories out model doesn’t account for that. Your mitochondria do.

Calories in, calories out doesn't account for deuterium. Soy sauce carries 186 ppm deuterium. Natural foods carry 130-150 ppm. No macro calculator accounts for this difference. Liu Yuting — science-technology strategist at Luzhou Yu Quan Deuterium Depleted Water Company, one of China’s largest DDW producers founded in 1967 — presented company-generated data analyzing 86 food items across 12 categories. Natural foods measured at 130–150 ppm. Fried foods averaged 165 ppm. Condiments such as soy sauce and vinegar reached up to 186 ppm. The mechanism is straightforward physics. During prolonged heating or concentration process, lighter water molecules evaporate faster. The heavier deuterium-containing water stays behind. The more processed the food — the higher its deuterium load. It means a highly processed food and a fresh food with identical macros deliver completely different deuterium loads to your mitochondria. A separate 2021 review “What to feed or what not to feed—that is still the question” published in Metabolomics found the same logic applies to grass-fed vs grain-fed animal products. Grain-fed animals — corn, soy, barley — follow a carbohydrate metabolism that is deuterium-enriching. Grass-fed animals operate in a natural ketogenic state that produces deuterium-depleted metabolic water. Grass-fed meat carries less deuterium than grain-fed equivalents. Dr. Laszlo Boros — co-author of the paper: "If you compare sour cream or butter from grass-fed cows compared to grain-fed cows. You go from 110 ppm to 136 ppm. 26 ppm difference." Boros: "It's not a joke." Two meals. Same calories. Same macros. Different deuterium load. The calories in, calories out model doesn’t account for that. Your mitochondria do.

no.mind

92,241 次观看 • 23 天前

Why I love grass-fed beef…

Why I love grass-fed beef…

Paul Saladino, MD

34,450 次观看 • 7 个月前

Grass fed all the way.

Grass fed all the way.

Malume

13,481 次观看 • 8 天前

are you a "corn-fed", "grass-fed", or "soy-fed" member of the StarTalk community? 🤠we rounded up some wild questions for Will Harris to answer!

are you a "corn-fed", "grass-fed", or "soy-fed" member of the StarTalk community? 🤠we rounded up some wild questions for Will Harris to answer!

StarTalk

10,677 次观看 • 1 年前

.Steak 'n Shake has become a reliable stop on the campaign trail — from the grass-fed beef to the beef tallow fries to the incredible milkshakes, it just tastes different. Personally I’m a Frisco Melt guy, and extra Frisco Sauce for the fries is non-negotiable. What’s your order?

.Steak 'n Shake has become a reliable stop on the campaign trail — from the grass-fed beef to the beef tallow fries to the incredible milkshakes, it just tastes different. Personally I’m a Frisco Melt guy, and extra Frisco Sauce for the fries is non-negotiable. What’s your order?

Byron Donalds

530,082 次观看 • 13 天前