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"A Genetically Modified Cracker: Ritz Crackers contain bioengineered ingredients requiring WARNING labels & flagged in over 60 other countries worldwide." "70 MILLION Americans are eating bioengineered crackers..."

Valerie Anne Smith

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116,276 views • 1 month ago •via X (Twitter)

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Over 30 million mosquitoes are being bioengineered EVERY WEEK in a lab in Medellín, Colombia Oxitec is the biotech company developing the genetically modified mosquitoes 🚨 Bill Gates is funding them Bill Gates is creating 30 million bioengineered mosquitoes every week. This video claims there is a lab in China, that’s speculation and not proven. However, the program has been CONFIRMED to have expanded to multiple other countries, Brazil, the Cayman Islands, and the Florida Key

Over 30 million mosquitoes are being bioengineered EVERY WEEK in a lab in Medellín, Colombia Oxitec is the biotech company developing the genetically modified mosquitoes 🚨 Bill Gates is funding them Bill Gates is creating 30 million bioengineered mosquitoes every week. This video claims there is a lab in China, that’s speculation and not proven. However, the program has been CONFIRMED to have expanded to multiple other countries, Brazil, the Cayman Islands, and the Florida Key

Wall Street Apes

217,903 views • 1 year ago

🚨 “ALL THE FOOD IS FAKE!” WOMAN WALKS INTO ALDI - SAYS ALMOST EVERYTHING ON THE SHELVES IS MADE WITH “BIOENGINEERED INGREDIENTS” A woman goes on a normal grocery run and instantly notices nearly every item she grabs has the same warning label: “Contains bioengineered food ingredients.” Cereal. Bread. Snacks. Frozen meals. “Healthy” foods. “Natural” foods. Row after row - bioengineered. Label after label - bioengineered. People online are losing it because if ONE store looks like this, what do you think the rest of America’s grocery aisles look like? For thousands of years, humans ate real food. Now entire aisles are stamped with a label most people don’t even understand. If this many everyday foods are “bioengineered”… what do you think Americans are actually eating?

🚨 “ALL THE FOOD IS FAKE!” WOMAN WALKS INTO ALDI - SAYS ALMOST EVERYTHING ON THE SHELVES IS MADE WITH “BIOENGINEERED INGREDIENTS” A woman goes on a normal grocery run and instantly notices nearly every item she grabs has the same warning label: “Contains bioengineered food ingredients.” Cereal. Bread. Snacks. Frozen meals. “Healthy” foods. “Natural” foods. Row after row - bioengineered. Label after label - bioengineered. People online are losing it because if ONE store looks like this, what do you think the rest of America’s grocery aisles look like? For thousands of years, humans ate real food. Now entire aisles are stamped with a label most people don’t even understand. If this many everyday foods are “bioengineered”… what do you think Americans are actually eating?

HustleBitch

3,938,537 views • 9 months ago

🚨Americans Eat a Long List of Foods Banned in other Countries - Many Target Children! How many of these foods do you eat!? We routinely buy and eat products banned in other countries because they contain certain ingredients. If you knew that some of the foods you select at the grocery store were banned in other countries because of certain ingredients, would you still buy them for your family? Surprisingly, the list is pretty long, and it includes products that are pretty popular in U.S. households. RITZ Crackers, Gatorade, Wheat Thins, Frosted Flakes and Coffee-mate creamer are just some of the items banned in other countries because of some ingredients they contain. Skittles, Pop-Tarts, Gatorade and those yummy Little Debbie's products are banned in the European Union because contain dyes like yellow 5, yellow 6 and red 40. The EU banned these artificial colors after their scientific research indicated they could be harmful to health, especially to young children. Coffee-mate, RITZ Crackers and those warm, buttery Pillsbury biscuits, are all banned in Switzerland, Austria, Hungary, Iceland, Norway and Denmark because of trans fats like partially hydrogenated soybean and cottonseed oils. Wheat Thins and cereals like Frosted Flakes are banned in the United Kingdom, Japan and parts of Europe because of a chemical called BHT (butylated hydroxytoluene), which is used as a flavor enhancer.

🚨Americans Eat a Long List of Foods Banned in other Countries - Many Target Children! How many of these foods do you eat!? We routinely buy and eat products banned in other countries because they contain certain ingredients. If you knew that some of the foods you select at the grocery store were banned in other countries because of certain ingredients, would you still buy them for your family? Surprisingly, the list is pretty long, and it includes products that are pretty popular in U.S. households. RITZ Crackers, Gatorade, Wheat Thins, Frosted Flakes and Coffee-mate creamer are just some of the items banned in other countries because of some ingredients they contain. Skittles, Pop-Tarts, Gatorade and those yummy Little Debbie's products are banned in the European Union because contain dyes like yellow 5, yellow 6 and red 40. The EU banned these artificial colors after their scientific research indicated they could be harmful to health, especially to young children. Coffee-mate, RITZ Crackers and those warm, buttery Pillsbury biscuits, are all banned in Switzerland, Austria, Hungary, Iceland, Norway and Denmark because of trans fats like partially hydrogenated soybean and cottonseed oils. Wheat Thins and cereals like Frosted Flakes are banned in the United Kingdom, Japan and parts of Europe because of a chemical called BHT (butylated hydroxytoluene), which is used as a flavor enhancer.

Died Suddenly

1,065,983 views • 2 years ago

American companies sell the exact same products in multiple countries, but only sell Americans the version full of poisons “Why does the Coca-Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical Roundup and glyphosate here in the United States, but in other countries they're using real sugar.” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries. So why do you trust the Europeans more than the Americans on that front? Because they're using more natural ingredients, things that came from the earth”

American companies sell the exact same products in multiple countries, but only sell Americans the version full of poisons “Why does the Coca-Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical Roundup and glyphosate here in the United States, but in other countries they're using real sugar.” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries. So why do you trust the Europeans more than the Americans on that front? Because they're using more natural ingredients, things that came from the earth”

Wall Street Apes

38,923 views • 6 months ago

America, Your Food Is Poison ☣️ 10 Foods That Should Be Banned In The United States, Our FDA Is Useless: - Pillsbury Crescent Rolls. These rolls contain yellow dye number 5 and red number 40, additives banned in several European countries due to potential harm to children with attention issues. - Betty Crocker Fudge Brownie. Mix. The mix uses partially hydrogenated oil, a source of trans fats which are banned in several countries due to their negative impact on heart health. - Genetically engineered fruits. Genetically modified fruits are banned in the European Union due to concerns over health and environmental though they are common in the US. - Fresca soda. Contains brominated vegetable oil, BVO, used to prevent separation of ingredients, banned in Europe for its link to health issues like skin and mucous membrane irritation. - Bread containing potassium bromate. This additive is banned in several countries as it is a possible carcinogen, but it is still used in some bread in the US. - Farmer John Pork breakfast sausage links. These sausages contain butylated hydroxy toluene, BHT a preservative that is banned in several countries. - Drumsticks, ice cream cones. These cones contain carrageenan for texture, which is restricted in the EU due to potential gastrointestinal issues. - Breakfast bread from Arby's. Arby's uses azotocarbonamide in their breakfast bread items, a dough conditioner banned in Europe. - Meat with ractopamine. This growth promoter used in animal feeds is banned in over 160 countries due to health concerns, but not in the US. - Chlorinated chicken commonly used in the US. To wash poultry, chlorination is banned in the EU due to concerns about its effects on human health.

America, Your Food Is Poison ☣️ 10 Foods That Should Be Banned In The United States, Our FDA Is Useless: - Pillsbury Crescent Rolls. These rolls contain yellow dye number 5 and red number 40, additives banned in several European countries due to potential harm to children with attention issues. - Betty Crocker Fudge Brownie. Mix. The mix uses partially hydrogenated oil, a source of trans fats which are banned in several countries due to their negative impact on heart health. - Genetically engineered fruits. Genetically modified fruits are banned in the European Union due to concerns over health and environmental though they are common in the US. - Fresca soda. Contains brominated vegetable oil, BVO, used to prevent separation of ingredients, banned in Europe for its link to health issues like skin and mucous membrane irritation. - Bread containing potassium bromate. This additive is banned in several countries as it is a possible carcinogen, but it is still used in some bread in the US. - Farmer John Pork breakfast sausage links. These sausages contain butylated hydroxy toluene, BHT a preservative that is banned in several countries. - Drumsticks, ice cream cones. These cones contain carrageenan for texture, which is restricted in the EU due to potential gastrointestinal issues. - Breakfast bread from Arby's. Arby's uses azotocarbonamide in their breakfast bread items, a dough conditioner banned in Europe. - Meat with ractopamine. This growth promoter used in animal feeds is banned in over 160 countries due to health concerns, but not in the US. - Chlorinated chicken commonly used in the US. To wash poultry, chlorination is banned in the EU due to concerns about its effects on human health.

Wall Street Apes

1,485,334 views • 2 years ago

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Valerie Anne Smith

217,959 views • 1 year ago

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

Valerie Anne Smith

179,672 views • 10 months ago

RFK Jr. Exposes BlackRock’s Chronic Disease-Related Money Laundering Scheme 60% of Americans have at least one chronic disease. Who does that benefit? Big Pharma. Who owns portions of all major pharmaceutical companies? BlackRock. It goes even deeper. People are sick because they’re eating processed foods with ingredients that are banned in other European countries. Who owns portions of major processed food companies? BlackRock. And who is one of the biggest donors to both the Republican and Democratic parties? Once again, the answer is BlackRock. Robert F. Kennedy Jr says both parties are “not allowed to solve” the chronic disease epidemic. Why? “Because there are people making money on that problem who are giving them money.”

RFK Jr. Exposes BlackRock’s Chronic Disease-Related Money Laundering Scheme 60% of Americans have at least one chronic disease. Who does that benefit? Big Pharma. Who owns portions of all major pharmaceutical companies? BlackRock. It goes even deeper. People are sick because they’re eating processed foods with ingredients that are banned in other European countries. Who owns portions of major processed food companies? BlackRock. And who is one of the biggest donors to both the Republican and Democratic parties? Once again, the answer is BlackRock. Robert F. Kennedy Jr says both parties are “not allowed to solve” the chronic disease epidemic. Why? “Because there are people making money on that problem who are giving them money.”

The Vigilant Fox 🦊

953,938 views • 2 years ago

"USDA Approves Double Stranded RNA Genetically Modified Potatoes & Apples." Jeffrey Smith "It Has Been Proven In Peer Reviewed Studies That Double Stranded RNA Reprograms & Silences DNA." "In Spite Of All The Dangerous & Damning Evidence, The USDA Has Allowed It On The Market." The mechanism in food is the same mechanism translated to humans: Arctic apples & Innate potatoes have been genetically modified. This is achieved through a process called RNA interference (RNAi), which 'silences the gene' & enzyme. RNAi literally 'turns off' the genes. RNAi process is where small RNA molecules interfere with gene expression. By introducing a specific RNA sequence, the apples & potatoes own cellular machinery are tricked into destroying the messenger RNA (mRNA) that would normally carry the instructions, thus preventing the enzyme from being made. Prevalence In The Market: Innate potatoes & Arctic apples are so prevalent they are now considered 'high risk.' GMO versions of these crops have become so common in the supply chain that unless a buyer intentionally seeks out non-GMO options, they're probably buying the GMO. Details About Arctic Apples & Varieties In Stores: Okanagan Specialty Fruits used a biotechnology technique called RNA interference to "silence" the gene that controls the PPO enzyme. With the gene silenced, the apple doesn't release the enzyme & the fruit doesn't turn brown. GMO Arctic Apples are currently available in Golden Delicious, Granny Smith & Fuji varieties, with GMO Gala apples in development. Labeling Arctic Apples GMO & Loopholes: Apples are on the USDA's List of Bioengineered Foods, meaning that BE disclosures — which could appear as a logo, written text or a phone number — are required on Arctic Apples sold directly to consumers through grocery stores or online shopping services. It is required yet easily missed when looking at food if all is required is a logo or phone number. There's also a loophole. The BE labeling law does not require disclosures on bioengineered foods sold or served at food service venues & restaurants. Details About Innate Potatoes & Store Varieties: Agrochemical giant Monsanto engineered the 1st generation of GMO potatoes to produce their own insecticide & The US FDA approved J.R. Simplot's GMO version. The White Russet & Russet Burbank are sold in stores, used in packaged potato products & served in restaurants. These 2 varieties, now GMO, were created through genetic engineering technique RNA interference, or RNAi. RNAi artificially interrupts genetic instructions from reaching their destination inside the cell, effectively "silencing" & changing the genes. It's crucial to note that while the discoloration does not occur, the damage still does. One of the scientists behind Simplot's GMO potatoes has expressed his concern over the fact that months old & damaged potatoes will 'appear fresh.' Location In Stores & Lack Of Labeling Laws: Whole potatoes sold in grocery stores carry the name "White Russet & Russet Burbank" with language such as "reduced bruising" & "fewer black spots" displayed on their packaging. Because the USDA's List of Bioengineered (BE) Foods includes GMO potatoes, the bags must carry a disclosure, such as text, a website or phone number, or the BE logo but is often missed when looking at the bag. GMO potatoes processed into other products, such as frozen foods & prepared products that contain potato or potato derivatives (e.g., potato starch, potato flour, dextrose, or instant mashed potatoes) are not required to disclose that the potatoes used are GMO. Restaurants & other food service venues using bioengineered ingredients are not required to disclose that the potatoes are genetically modified thru RNA technology. Current 'High Risk' Crops: Meaning They Are So Prevalent In Stores That Consumers Must Seek Out & Verify Non-GMO Alternatives: Alfalfa Apple Broccoli Brussel sprouts Cabbage Cauliflower Canola Corn Cotton Eggplant Lettuce Mushroom Mustard Oats Orange Papaya Pineapple Potato Soy Sugar Beet Zucchini Yellow summer squash Banana Swiss Chard Flax Hemp Peanuts Peas Rice Rutabaga Squash Sugar cane Tomato Turnip Wheat 👇RNA Meal Changes Honey Bees DNA Genes👇 👇RNA Fed To Mice Silences DNA Genes👇 👇GMO RNAi Foods Already In The Supply Chain👇 Speaker: Jeffrey Smith, Anti-Gmo Activist Video: WR

Valerie Anne Smith

335,932 views • 1 year ago

🚨 JAPAN IS BANNING AMERICAN CEREALS BECAUSE THEY CAUSE CANCER — AND KIDS IN THE U.S. ARE STILL EATING THEM Japan is considering banning popular American cereals like Frosted Flakes, Rice Krispies, Honey Bunches of Oats, and snacks like Wheat Thins. Why? Because they contain BHT (Butylated Hydroxytoluene), a chemical used as a preservative and flavor enhancer that Japan considers too dangerous. While other countries are rejecting these products over cancer concerns, they’re still widely sold in American stores. If Japan doesn’t want it in their country… why are we still feeding it to our kids?

🚨 JAPAN IS BANNING AMERICAN CEREALS BECAUSE THEY CAUSE CANCER — AND KIDS IN THE U.S. ARE STILL EATING THEM Japan is considering banning popular American cereals like Frosted Flakes, Rice Krispies, Honey Bunches of Oats, and snacks like Wheat Thins. Why? Because they contain BHT (Butylated Hydroxytoluene), a chemical used as a preservative and flavor enhancer that Japan considers too dangerous. While other countries are rejecting these products over cancer concerns, they’re still widely sold in American stores. If Japan doesn’t want it in their country… why are we still feeding it to our kids?

HustleBitch

587,694 views • 1 month ago

Crockpot Meatloaf with Potatoes & Veggies. This is the perfect weeknight dinner Ingredients Potatoes & Veggies 1 bag baby potatoes ½ bag baby carrots 1 cup green beans, optional ½ tsp salt ½ tsp garlic powder ½ tsp onion powder Meatloaf 2 Ibs ground beef ½ sweet onion, chopped 2 tbsp parsley 1 cup crushed Ritz crackers 1 packet Lipton Onion Soup Mix 2 eggs ½ cup ketchup ½ cup milk 1 tbsp Worcestershire sauce ½ tbsp Italian seasoning ½ tbsp garlic powder ½ tsp salt Topping ¾ cup ketchup 3 tbsp brown sugar Directions Add the baby potatoes, carrots, and optional green beans to the bottom of your slow cooker. Season with salt, garlic powder, and onion powder, then toss to coat. In a large bowl, combine the ground beef, chopped onion, parsley, crushed Ritz crackers, Lipton onion soup mix, eggs, ketchup, milk, Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix until just combined. Shape the meat mixture into a loaf and place it in the center of the slow cooker, arranging the potatoes and vegetables around it. Cover and cook on LOW for 7-8 hours or HIGH for about 5 hours, until the meatloaf reaches an internal temperature of 160°F and the potatoes and carrots are fork-tender. In a small bowl, mix together the ketchup and brown sugar. Spread evenly over the top of the meatloaf. Carefully remove the meatloaf and let it rest for 5-10 minutes before slicing. Serve with the potatoes and veggies. 🎥 cookingwithcaitlynskitchen | IG

Crockpot Meatloaf with Potatoes & Veggies. This is the perfect weeknight dinner Ingredients Potatoes & Veggies 1 bag baby potatoes ½ bag baby carrots 1 cup green beans, optional ½ tsp salt ½ tsp garlic powder ½ tsp onion powder Meatloaf 2 Ibs ground beef ½ sweet onion, chopped 2 tbsp parsley 1 cup crushed Ritz crackers 1 packet Lipton Onion Soup Mix 2 eggs ½ cup ketchup ½ cup milk 1 tbsp Worcestershire sauce ½ tbsp Italian seasoning ½ tbsp garlic powder ½ tsp salt Topping ¾ cup ketchup 3 tbsp brown sugar Directions Add the baby potatoes, carrots, and optional green beans to the bottom of your slow cooker. Season with salt, garlic powder, and onion powder, then toss to coat. In a large bowl, combine the ground beef, chopped onion, parsley, crushed Ritz crackers, Lipton onion soup mix, eggs, ketchup, milk, Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix until just combined. Shape the meat mixture into a loaf and place it in the center of the slow cooker, arranging the potatoes and vegetables around it. Cover and cook on LOW for 7-8 hours or HIGH for about 5 hours, until the meatloaf reaches an internal temperature of 160°F and the potatoes and carrots are fork-tender. In a small bowl, mix together the ketchup and brown sugar. Spread evenly over the top of the meatloaf. Carefully remove the meatloaf and let it rest for 5-10 minutes before slicing. Serve with the potatoes and veggies. 🎥 cookingwithcaitlynskitchen | IG

𝕏 Cuisines

12,571 views • 20 days ago

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Wall Street Apes

1,034,564 views • 2 years ago

.Robert F. Kennedy Jr warns America is in a “death spiral” as healthcare costs skyrocket and outcomes worsen: "Our country is in a death spiral. We pay two to three times what Europeans pay for healthcare. We pay almost as much as all of the other countries in the world combined, and we have worse health outcomes. We have the highest diabetes rate. The obesity rate is staggering — 150 million Americans have BMIs over 30. The autism rates, as President Trump often likes to point out, in 1970 were less than one in ten thousand. Today, the latest numbers show one in every 19 kids in California, and the other states are similar."

.Robert F. Kennedy Jr warns America is in a “death spiral” as healthcare costs skyrocket and outcomes worsen: "Our country is in a death spiral. We pay two to three times what Europeans pay for healthcare. We pay almost as much as all of the other countries in the world combined, and we have worse health outcomes. We have the highest diabetes rate. The obesity rate is staggering — 150 million Americans have BMIs over 30. The autism rates, as President Trump often likes to point out, in 1970 were less than one in ten thousand. Today, the latest numbers show one in every 19 kids in California, and the other states are similar."

Sean Hannity 🇺🇸

177,598 views • 9 months ago

🚨 JAPANESE KIDS ARE EATING THIS FOR LUNCH EVERY DAY... AND AMERICANS ARE STUNNED People are losing their minds after seeing what Japanese school children actually eat for lunch. In Tokyo public elementary schools, lunch is made completely from scratch every single morning. Vegetables washed and cut by hand. Meat and ingredients delivered fresh from local shops. A full-time nutritionist at every school. Spotless kitchens that look like they belong in a high-end restaurant. On the day this was filmed, the kids were served: • Rice • Blanched vegetables • Soup • Fried squid (only twice a month) • Fresh orange for dessert Six students serve the entire class. No one eats until everyone is served. And the kids actually clear their plates, including the vegetables. Meanwhile, in the United States… most kids are still getting processed trays of mystery meat and sugar-loaded sides. Japan treats school lunch like an education. America treats it like an afterthought. Why are American kids still eating garbage while other countries feed theirs real food?

🚨 JAPANESE KIDS ARE EATING THIS FOR LUNCH EVERY DAY... AND AMERICANS ARE STUNNED People are losing their minds after seeing what Japanese school children actually eat for lunch. In Tokyo public elementary schools, lunch is made completely from scratch every single morning. Vegetables washed and cut by hand. Meat and ingredients delivered fresh from local shops. A full-time nutritionist at every school. Spotless kitchens that look like they belong in a high-end restaurant. On the day this was filmed, the kids were served: • Rice • Blanched vegetables • Soup • Fried squid (only twice a month) • Fresh orange for dessert Six students serve the entire class. No one eats until everyone is served. And the kids actually clear their plates, including the vegetables. Meanwhile, in the United States… most kids are still getting processed trays of mystery meat and sugar-loaded sides. Japan treats school lunch like an education. America treats it like an afterthought. Why are American kids still eating garbage while other countries feed theirs real food?

HustleBitch

66,187 views • 1 month ago

$🚨 BREAKING: The voter roll scandal is exploding. Trump’s DOJ has now sued 29 states + Washington, D.C. for stonewalling and refusing to turn over their full voter registration data. In the states that did cooperate (covering ~60 million records), Assistant AG Harmeet Dhillon dropped this bombshell on Fox: • At least 350,000 dead people still sitting on active voter rolls • ~25,000 people with no citizenship records flagged and sent to DHS for deeper investigation This is from just a fraction of the country. Meanwhile, a fresh poll shows 75% of Americans support requiring photo ID to vote — overwhelming bipartisan common sense. So here’s the real question: Why are nearly 30 states fighting so hard in court to keep this data hidden from federal investigators? Clean rolls. Real ID. Secure elections. It shouldn’t be controversial. Watch Harmeet Dhillon lay it out on Sunday Morning Futures 👇$

🚨 BREAKING: The voter roll scandal is exploding. Trump’s DOJ has now sued 29 states + Washington, D.C. for stonewalling and refusing to turn over their full voter registration data. In the states that did cooperate (covering ~60 million records), Assistant AG Harmeet Dhillon dropped this bombshell on Fox: • At least 350,000 dead people still sitting on active voter rolls • ~25,000 people with no citizenship records flagged and sent to DHS for deeper investigation This is from just a fraction of the country. Meanwhile, a fresh poll shows 75% of Americans support requiring photo ID to vote — overwhelming bipartisan common sense. So here’s the real question: Why are nearly 30 states fighting so hard in court to keep this data hidden from federal investigators? Clean rolls. Real ID. Secure elections. It shouldn’t be controversial. Watch Harmeet Dhillon lay it out on Sunday Morning Futures 👇

🦅 Eagle Wings 🦅

39,636 views • 4 months ago

HALF A MILLION AMERICANS NOW ALLERGIC TO REAL MEAT AFTER ONE TICK BITE – AND IT’S NO ACCIDENT! A single tick bite is turning hundreds of thousands of us into prisoners in our own kitchens. Alpha-gal syndrome: delayed anaphylaxis to beef, pork, lamb, dairy... everything that makes a real meal. CDC admits more than 450,000 Americans are affected, with cases exploding. One bite. Lifetime of fear. Reactions hours later. ER visits surging. But connect the dots they don’t want you to see: - Farmers finding mysterious tick boxes dumped in fields across the Midwest. Not random. Engineered spread? - Bill Gates pouring millions into tick research and genetically modified bugs while heavily investing in lab-grown meat. Coincidence? - WEF Dr. Matthew Liao openly talked about using the lone star tick for engineering meat allergies to “force” lower meat consumption for their climate agenda. - Pfizer racing out Lyme disease vaccines right as tick season goes nuclear and “coincidentally” creates demand for their shots. This isn’t nature. This is agenda. They want you weak, dependent, and eating their bugs and cells. Not on our watch.

HALF A MILLION AMERICANS NOW ALLERGIC TO REAL MEAT AFTER ONE TICK BITE – AND IT’S NO ACCIDENT! A single tick bite is turning hundreds of thousands of us into prisoners in our own kitchens. Alpha-gal syndrome: delayed anaphylaxis to beef, pork, lamb, dairy... everything that makes a real meal. CDC admits more than 450,000 Americans are affected, with cases exploding. One bite. Lifetime of fear. Reactions hours later. ER visits surging. But connect the dots they don’t want you to see: - Farmers finding mysterious tick boxes dumped in fields across the Midwest. Not random. Engineered spread? - Bill Gates pouring millions into tick research and genetically modified bugs while heavily investing in lab-grown meat. Coincidence? - WEF Dr. Matthew Liao openly talked about using the lone star tick for engineering meat allergies to “force” lower meat consumption for their climate agenda. - Pfizer racing out Lyme disease vaccines right as tick season goes nuclear and “coincidentally” creates demand for their shots. This isn’t nature. This is agenda. They want you weak, dependent, and eating their bugs and cells. Not on our watch.

Valerie Anne Smith

11,642 views • 3 months ago

"EPA Approved & Backed By Bill Gates...100s Of Billions Of Genetically Modified Mosquitoes Unleashed." Michael S Gibson "Gates Doesn't Care About Curing Malaria...He Cares About Getting The mRNA Vaccine Into Every Single One of You." "Happening Globally & In The United States." Bill Gates is turning you, me & the whole world into a gourmet buffet for billions of genetically engineered mosquitoes. Genetically engineered, blood sucking insects, carrying deadly diseases causes a genetic drift & harm as a bioweapon. He's doing it with the full approval of the US EPA Environmental Protection Agency. The EPA has forgotten its middle name is 'protection.' GMO Free USA & the Coalition Against GMO Mosquitoes lost their battle to stop the release of the mosquitoes. Billions have been released in California & the Florida Keys. You really think Bill Gates cares about curing malaria? Come on. The same man who profits off global “health crises” is now releasing genetically modified mosquitoes into the world — billions of them — with the EPA’s blessing. He’s openly talked about using mosquitoes to deliver mRNA vaccines without consent. And now? He’s doing it. Quietly. Approved. Released. They’re telling you it’s about “fighting malaria.” But when has Gates ever done a single thing to help humanity without helping himself? Never. This isn’t about health — it’s about control. They’re putting it in your air, your food, your water — & now the insects flying over your head. You can’t “opt out” anymore. If you’re breathing, eating, or walking this planet… it’s in you. What matters now is detoxing & fighting back. We’re talking about real protocols, real protection, and real awareness — not blind trust in billionaires playing god with nature. Environmental & biological risks... Genetically modifying (GM) mosquitoes to self-disseminate a self-limiting gene (i.e., sterilization) or to act as transfection vectors poses significant downstream risks. Genetic drift leads to consequences, altering ecosystems & creating new health threats. GM mosquitoes will be misused as bioweapons to depopulate areas & create pandemics. The ecological & ethical impact of released genetically modified organisms into the wild are substantial causing gene transfer to non-target species. 👇Detoxification & Chelation Protocol👇 👇Bill Gates World Mosquito Program👇 👇Factory Breeds 30 Million Mosquitoes Per Week👇 Speaker: Michael S Gibson

"EPA Approved & Backed By Bill Gates...100s Of Billions Of Genetically Modified Mosquitoes Unleashed." Michael S Gibson "Gates Doesn't Care About Curing Malaria...He Cares About Getting The mRNA Vaccine Into Every Single One of You." "Happening Globally & In The United States." Bill Gates is turning you, me & the whole world into a gourmet buffet for billions of genetically engineered mosquitoes. Genetically engineered, blood sucking insects, carrying deadly diseases causes a genetic drift & harm as a bioweapon. He's doing it with the full approval of the US EPA Environmental Protection Agency. The EPA has forgotten its middle name is 'protection.' GMO Free USA & the Coalition Against GMO Mosquitoes lost their battle to stop the release of the mosquitoes. Billions have been released in California & the Florida Keys. You really think Bill Gates cares about curing malaria? Come on. The same man who profits off global “health crises” is now releasing genetically modified mosquitoes into the world — billions of them — with the EPA’s blessing. He’s openly talked about using mosquitoes to deliver mRNA vaccines without consent. And now? He’s doing it. Quietly. Approved. Released. They’re telling you it’s about “fighting malaria.” But when has Gates ever done a single thing to help humanity without helping himself? Never. This isn’t about health — it’s about control. They’re putting it in your air, your food, your water — & now the insects flying over your head. You can’t “opt out” anymore. If you’re breathing, eating, or walking this planet… it’s in you. What matters now is detoxing & fighting back. We’re talking about real protocols, real protection, and real awareness — not blind trust in billionaires playing god with nature. Environmental & biological risks... Genetically modifying (GM) mosquitoes to self-disseminate a self-limiting gene (i.e., sterilization) or to act as transfection vectors poses significant downstream risks. Genetic drift leads to consequences, altering ecosystems & creating new health threats. GM mosquitoes will be misused as bioweapons to depopulate areas & create pandemics. The ecological & ethical impact of released genetically modified organisms into the wild are substantial causing gene transfer to non-target species. 👇Detoxification & Chelation Protocol👇 👇Bill Gates World Mosquito Program👇 👇Factory Breeds 30 Million Mosquitoes Per Week👇 Speaker: Michael S Gibson

Valerie Anne Smith

98,972 views • 10 months ago