A good dish doesn’t need introduction 👏🏼😱

This is problematic. The cook times are inadequate. That meat will be tough, and the potatoes will be hard. So this isn’t a good dish.

So many things are wrong here

This isn’t a good dish and I’m tired of ai bots posting nonsense like this

As a Belgian, this looks like a bastardized version of a Flemish Stew. I'd greatly recommend trying said recipe instead, it's amazing with fries or potatoes, even when mashed!

Never use plastic it will seep the chemicals to the food

Easy

Bacon and beef? Are you serious?

I’d sear the meat then throw everything in the pressure cooker together on high for 1.5 hours.

Super dry beef. Gotta sear it in batches on high heat, dumping it all in a pot like that just release moisture and boils it pretty much. No flavor

raw potatoes, raw meat and onions if you follow those cook times, maybe a bad translation

Need to sear that meat before all that butter! Who taught this “chef” how to cook

Too many failures: too much butter, mushrooms were added too soon, paprika too late.

Popełniła jeden błąd. W złym momencie dodała bekon.

Ruined it with the disgusting onions. 🤮

Çok güzel gözüküyor

💞

Обожаю английскую музыку, в этом видео она особенно хороша

the music is such a banger though is this Moroccan?

поперчите подрочите

I would certainly have terrible diarrhea because of the quantity and type of difficult-to-digest spices in that monstrous culinary "combination".

I really don't understand the order in which these ingredients are added and it all seems undercooked.

Derivé du Boeuf bourguignon français. En moins bon. Faut mettre du vin rouge, pas de l'eau.

What a waste of good ingredients. The only thing noteworthy about this halfarsed attempt to "cook" was keeping the potato skin rather than peeling it

If it doesn’t need an introduction, why are we all scrolling past it? Presentation still matters, right? Food ain't art just because it tastes good!

What was the first thing he put?

There's so much wrong with this Lyco is highly offended. Just cook Bortch at least that you can can't mess up as hard as this. also what you wanna do with the potatoes is to rawcook them, you don't add water and also if you add COLD WATER to hot oil or butter it causes crackling.

You immediately know that the can’t cook when they put garlic and onion in the pan at the same time..

@L8ScratchJacque

Alcohol ruins the food

@Mialchel

Don't put your food in a plastic bottle.

Dissolved plastic in a marinade? Few people think about this. If the marinade is a mild acid, such as vinegar, it can be harmful to plastic. It is better to use glass.

Enjoy the microplastic

That looks so tasty 🥰