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A good stretch from a thick 🍆 makes me cream every time #bottom #704freaks #charlottefreaks #bbc #bigdick #bigass #sissy #gay #thick #thicc #bussy #bi #dildo #creamy #fart #gape

The 🍑 u need

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17,359 次观看 • 6 天前 •via X (Twitter)

NSFW #bottom #704freaks #charlottefreaks #bbc #bigdick #bigass #sissy #gay #thick #thicc #bussy #bi #dildo #creamy #fart #gape

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every time i see videos from this show, it makes me giggle so hard because becky's drawings are really so cute! i would love a whole booklet of them 🤣 but also freen's so good without even trying

every time i see videos from this show, it makes me giggle so hard because becky's drawings are really so cute! i would love a whole booklet of them 🤣 but also freen's so good without even trying

tanu ★

43,316 次观看 • 1 年前

Forget everything you know about breakfast sandwiches. Meet “The Bee Sting”—the ultimate bagel classic that’s about to ruin all other breakfasts for you. No toaster needed; we’re using a fresh, warm everything bagel straight from the oven. Here’s how the magic happens: A thick, creamy schmear of scallion cream cheese on the bottom. Two slices of cheddar melted perfectly over a fresh egg. Crispy, savory bacon layered right on top. The grand finale: A heavy drizzle of Mike's Hot Honey for that sweet heat. It’s hot, gooey, melty, and cream-cheesy with a sweet kick that hits just right. Pair it with an iced cold brew, and you’ve officially won the morning. You’re not craving it yet? Just look at that cross-section.

Forget everything you know about breakfast sandwiches. Meet “The Bee Sting”—the ultimate bagel classic that’s about to ruin all other breakfasts for you. No toaster needed; we’re using a fresh, warm everything bagel straight from the oven. Here’s how the magic happens: A thick, creamy schmear of scallion cream cheese on the bottom. Two slices of cheddar melted perfectly over a fresh egg. Crispy, savory bacon layered right on top. The grand finale: A heavy drizzle of Mike's Hot Honey for that sweet heat. It’s hot, gooey, melty, and cream-cheesy with a sweet kick that hits just right. Pair it with an iced cold brew, and you’ve officially won the morning. You’re not craving it yet? Just look at that cross-section.

✨️Serenitee♡Sam✨️

395,043 次观看 • 3 个月前

I could happily watch In The Thick of It on a loop. In fact I do, from time to time. This is a clip from one of my favourite episodes (series 3, episode 5), in which DoSAC (🤣) minister, Nicola Murray MP (Rebecca Front), and her shadow, Peter Mannion MP (Roger Allam) are invited onto BBC Radio 5Live for a debate. Chaos obviously ensues resulting in 30 minutes of perfect television. Seriously, having the lines “We say Boo to nanny”, "F*ck off Bagpuss", "God Kermode, your hands are massive!" and "By the orders of Pol Potty Mouth” delivered within a few seconds of each other is a thing of wonder and beauty, IMVHO. Good day.

I could happily watch In The Thick of It on a loop. In fact I do, from time to time. This is a clip from one of my favourite episodes (series 3, episode 5), in which DoSAC (🤣) minister, Nicola Murray MP (Rebecca Front), and her shadow, Peter Mannion MP (Roger Allam) are invited onto BBC Radio 5Live for a debate. Chaos obviously ensues resulting in 30 minutes of perfect television. Seriously, having the lines “We say Boo to nanny”, "F*ck off Bagpuss", "God Kermode, your hands are massive!" and "By the orders of Pol Potty Mouth” delivered within a few seconds of each other is a thing of wonder and beauty, IMVHO. Good day.

James Hogg

190,625 次观看 • 8 个月前

She says this is one of her favorite from me. I usually use rockfish but this time I used cod which was also good but was a little too thick. Season the fish with salt, white pepper, garlic powder, onion powder. The wet batter I use 1 cup flour, 1/3 cup corn starch, 1 Tbsp paprika, and beer. I fry the fish at about 400F oil then the temp drops a lot when you put the fish in.

She says this is one of her favorite from me. I usually use rockfish but this time I used cod which was also good but was a little too thick. Season the fish with salt, white pepper, garlic powder, onion powder. The wet batter I use 1 cup flour, 1/3 cup corn starch, 1 Tbsp paprika, and beer. I fry the fish at about 400F oil then the temp drops a lot when you put the fish in.

POV Husband

105,112 次观看 • 7 个月前

I am trying to finish this fundraiser to get two more excavators to Ukraine for the 56th Brigade and asking for your help by reposting, liking, and commenting. Below are more details on how these machines operate and a donation link: The machines we provide work literally 24/7, day and night, at the front lines. Their size allows excavation within thick tree lines, concealed from enemy drones. One excavator does the work of at least 30 people with shovels. I know it’s not as exciting, but trust me, a good trench or bunker makes a huge difference for infantry, drone operators, and commanders. Donation link:

I am trying to finish this fundraiser to get two more excavators to Ukraine for the 56th Brigade and asking for your help by reposting, liking, and commenting. Below are more details on how these machines operate and a donation link: The machines we provide work literally 24/7, day and night, at the front lines. Their size allows excavation within thick tree lines, concealed from enemy drones. One excavator does the work of at least 30 people with shovels. I know it’s not as exciting, but trust me, a good trench or bunker makes a huge difference for infantry, drone operators, and commanders. Donation link:

✙ Constantine ✙

98,333 次观看 • 1 年前

🔥 DALLAS… this $7 Texas Twinkie from Hutchins BBQ just ended the debate on best bites in Texas 😭🔥 17-hour slow-smoked brisket, diced and stuffed inside a cream cheese jalapeño, wrapped in thick bacon, smoked again for 3 hours, grilled over fire, then brushed with that sweet sticky glaze… One bite and it hits you with: • Creamy, melty cheese • Rich, fatty brisket • Bright fruity jalapeño kick • Smoky bacon that wraps around you like a big hug from grandma 🥹 • That perfect sweet-sticky finish For SEVEN DOLLARS?! NASA put a man on the moon… but these legends invented the Texas Twinkie. I’m just saying 😂🚀 Fume BBQ Festival — if these aren’t on the menu next year, we’re all showing up anyway 👀 Who’s running to Hutchins (or ordering them shipped) after seeing this?! Tag your BBQ bestie RIGHT NOW 👇 Dallas, we are EATING GOOD.

🔥 DALLAS… this $7 Texas Twinkie from Hutchins BBQ just ended the debate on best bites in Texas 😭🔥 17-hour slow-smoked brisket, diced and stuffed inside a cream cheese jalapeño, wrapped in thick bacon, smoked again for 3 hours, grilled over fire, then brushed with that sweet sticky glaze… One bite and it hits you with: • Creamy, melty cheese • Rich, fatty brisket • Bright fruity jalapeño kick • Smoky bacon that wraps around you like a big hug from grandma 🥹 • That perfect sweet-sticky finish For SEVEN DOLLARS?! NASA put a man on the moon… but these legends invented the Texas Twinkie. I’m just saying 😂🚀 Fume BBQ Festival — if these aren’t on the menu next year, we’re all showing up anyway 👀 Who’s running to Hutchins (or ordering them shipped) after seeing this?! Tag your BBQ bestie RIGHT NOW 👇 Dallas, we are EATING GOOD.

NancyH

82,439 次观看 • 2 个月前

Loaded Potato Soup: The Ultimate Comfort Bowl There’s a reason this soup is a "forever favorite." It’s rich, creamy, and hits that perfect nostalgia button every single time. Here is the play-by-play on how to make it and why it’s a total mood. The Game Plan Prep the Base: Dice up celery, onion, green onion, and garlic. Peel and cube 4 large potatoes. Bacon First: Crisp up 6 strips of bacon in your pot. Remove the bacon but keep the oil—that’s the secret flavor! Sauté & Spice: Cook your veggies in the bacon oil. Stir in smoked paprika, kosher salt, garlic powder, and onion powder. Thicken & Simmer: Add 5 tbsp of flour to make a roux, then pour in 2.5 cups of vegetable stock and a spoonful of bouillon. The Creamy Finish: Stir in 2 cups of heavy cream and your cubed potatoes. Let it boil for 12 minutes. Load It Up: Fold in a generous amount of shredded cheddar cheese, your crispy bacon, and chopped green onions. The Vibe & Taste Imagine the creamiest mashed potatoes you’ve ever had, but in a velvety, silky soup form. It’s savory, smoky from the paprika and bacon, and packed with layers of melted cheese. Every spoonful is a warm hug for your soul. The Perfect Pairing Nothing beats a thick slice of golden, buttery toasted sourdough or a grilled cheese for the ultimate dip. If you’re looking for a fresh side, a crisp green salad with a tangy vinaigrette balances out the richness perfectly. Who else is craving a bowl right now? Let me know if you’re team "extra cheese" or team "extra bacon"!

Loaded Potato Soup: The Ultimate Comfort Bowl There’s a reason this soup is a "forever favorite." It’s rich, creamy, and hits that perfect nostalgia button every single time. Here is the play-by-play on how to make it and why it’s a total mood. The Game Plan Prep the Base: Dice up celery, onion, green onion, and garlic. Peel and cube 4 large potatoes. Bacon First: Crisp up 6 strips of bacon in your pot. Remove the bacon but keep the oil—that’s the secret flavor! Sauté & Spice: Cook your veggies in the bacon oil. Stir in smoked paprika, kosher salt, garlic powder, and onion powder. Thicken & Simmer: Add 5 tbsp of flour to make a roux, then pour in 2.5 cups of vegetable stock and a spoonful of bouillon. The Creamy Finish: Stir in 2 cups of heavy cream and your cubed potatoes. Let it boil for 12 minutes. Load It Up: Fold in a generous amount of shredded cheddar cheese, your crispy bacon, and chopped green onions. The Vibe & Taste Imagine the creamiest mashed potatoes you’ve ever had, but in a velvety, silky soup form. It’s savory, smoky from the paprika and bacon, and packed with layers of melted cheese. Every spoonful is a warm hug for your soul. The Perfect Pairing Nothing beats a thick slice of golden, buttery toasted sourdough or a grilled cheese for the ultimate dip. If you’re looking for a fresh side, a crisp green salad with a tangy vinaigrette balances out the richness perfectly. Who else is craving a bowl right now? Let me know if you’re team "extra cheese" or team "extra bacon"!

The_Hemp_Hottie🌿🔥

12,155 次观看 • 4 个月前

It’s time to say goodbye to traditional lasagna. I just made Sam the Cooking Guy’s Greek Pasticchio, and my life is officially changed. If you think regular lasagna is the king of pasta bakes, think again. This is the upgrade you didn’t know you needed. Why it beats the original: 1. The base is hearty tubular pasta, not flat noodles, holding onto way more sauce. 2. It’s topped with a thick, velvety Béchamel sauce (not just cheese), creating a rich, creamy crust that’s pure magic. 3. The meat sauce is spiced with cinnamon and nutmeg, adding a savory-sweet warmth that makes classic marinara feel… boring. The taste? Earthy, incredibly comforting, and sophisticated. Pair it with a bold Greek red wine or a simple crisp Greek salad to cut through the richness. Trust me, once you go Pasticchio, you won’t look back. Have you ever tried Greek lasagna?

It’s time to say goodbye to traditional lasagna. I just made Sam the Cooking Guy’s Greek Pasticchio, and my life is officially changed. If you think regular lasagna is the king of pasta bakes, think again. This is the upgrade you didn’t know you needed. Why it beats the original: 1. The base is hearty tubular pasta, not flat noodles, holding onto way more sauce. 2. It’s topped with a thick, velvety Béchamel sauce (not just cheese), creating a rich, creamy crust that’s pure magic. 3. The meat sauce is spiced with cinnamon and nutmeg, adding a savory-sweet warmth that makes classic marinara feel… boring. The taste? Earthy, incredibly comforting, and sophisticated. Pair it with a bold Greek red wine or a simple crisp Greek salad to cut through the richness. Trust me, once you go Pasticchio, you won’t look back. Have you ever tried Greek lasagna?

✨️Serenitee♡Sam✨️

16,766 次观看 • 3 个月前

Here's the full Homemade Ranch Recipe from Jake Widmann: Mayo Ingredients (makes the base)1 whole egg (room temperature) ½ lemon, juiced 1 tsp Dijon mustard ½ tsp salt 1 cup avocado oil (I substitute a smooth olive oil) Ranch Ingredients ½ cup buttermilk or milk (adjust for desired thickness) 1 cup sour cream or plain Greek yogurt 1 whole lemon (vinegar works too), juiced 1 tbsp fresh dill (or 2 tsp dried) 1 tbsp chives 1 tbsp parsley 1 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp onion powder Directions Make the mayo: Add all mayo ingredients except the oil to a large mason jar. Pour the oil in on top. Blend with an immersion blender until thick and creamy (about 10–15 seconds). Finish the ranch: Add the buttermilk and sour cream (or yogurt) on top of the mayo. Then add the remaining ranch ingredients. Mix, shake, or blend everything together until smooth. Serve and enjoy! Storage Note: Stays fresh for at least 3 weeks when using fresh ingredients @CaptKylePatriots

Here's the full Homemade Ranch Recipe from Jake Widmann: Mayo Ingredients (makes the base)1 whole egg (room temperature) ½ lemon, juiced 1 tsp Dijon mustard ½ tsp salt 1 cup avocado oil (I substitute a smooth olive oil) Ranch Ingredients ½ cup buttermilk or milk (adjust for desired thickness) 1 cup sour cream or plain Greek yogurt 1 whole lemon (vinegar works too), juiced 1 tbsp fresh dill (or 2 tsp dried) 1 tbsp chives 1 tbsp parsley 1 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp onion powder Directions Make the mayo: Add all mayo ingredients except the oil to a large mason jar. Pour the oil in on top. Blend with an immersion blender until thick and creamy (about 10–15 seconds). Finish the ranch: Add the buttermilk and sour cream (or yogurt) on top of the mayo. Then add the remaining ranch ingredients. Mix, shake, or blend everything together until smooth. Serve and enjoy! Storage Note: Stays fresh for at least 3 weeks when using fresh ingredients @CaptKylePatriots

Capt Kyle

24,195 次观看 • 2 个月前

HIGH PROTEIN BLUEBERRY CHEESECAKE SQUARES 130 calories a piece with 19g protein - makes 6 servings! I made these lower calorie and carb so they dont have a crust, but you can always add a crust at the bottom, too with some crushed up lowcarb crackers or cereal. Here is how I made it: 1.Process 1 tub of cottage cheese (16oz), 1/2 cup of thick greek yogurt (I used Face 0%), 2 eggs, 4 tbsp powdered monk fruit, 1 tsp vanilla extract, and 1 scoop vanilla protein powder of your choice. 2. Layout a piece of parchment paper over an ovenware try. Pour the cheesecake mixture in the pan. 3. Toss a large handful of fresh blueberries over the batter. 4.Pop this into the oven for about 50 mins at 350F. 5.Remove from the oven, and or the most important part: let this cool COMPLETELY, and once cooled, pop it into the fridge for at least 5-7 hours, but ideally overnight. This will NOT be good if you eat it right away, so let it cool completely & refrigerate, this step is critical!! 6.Cut into 6 or more squares, and my favorite part is to top this with a tablespoon of thick greek yogurt and fresh blueberries, and enjoy. For the topping, you can mix the thick yogurt with your favorite sweetener and a splash of vanilla extract if you’d like, or eat it plain. But the topping is definitely the right angle. . ENJOY. . . . . #lowcarb #lowcarbrecipes #healthyrecipe #proteinrecipes #keto #ketorecipes

HIGH PROTEIN BLUEBERRY CHEESECAKE SQUARES 130 calories a piece with 19g protein - makes 6 servings! I made these lower calorie and carb so they dont have a crust, but you can always add a crust at the bottom, too with some crushed up lowcarb crackers or cereal. Here is how I made it: 1.Process 1 tub of cottage cheese (16oz), 1/2 cup of thick greek yogurt (I used Face 0%), 2 eggs, 4 tbsp powdered monk fruit, 1 tsp vanilla extract, and 1 scoop vanilla protein powder of your choice. 2. Layout a piece of parchment paper over an ovenware try. Pour the cheesecake mixture in the pan. 3. Toss a large handful of fresh blueberries over the batter. 4.Pop this into the oven for about 50 mins at 350F. 5.Remove from the oven, and or the most important part: let this cool COMPLETELY, and once cooled, pop it into the fridge for at least 5-7 hours, but ideally overnight. This will NOT be good if you eat it right away, so let it cool completely & refrigerate, this step is critical!! 6.Cut into 6 or more squares, and my favorite part is to top this with a tablespoon of thick greek yogurt and fresh blueberries, and enjoy. For the topping, you can mix the thick yogurt with your favorite sweetener and a splash of vanilla extract if you’d like, or eat it plain. But the topping is definitely the right angle. . ENJOY. . . . . #lowcarb #lowcarbrecipes #healthyrecipe #proteinrecipes #keto #ketorecipes

Shredhappens

29,088 次观看 • 1 个月前

Fiteer Meshaltet 🇪🇬 at عم شلتت - 3m Shaltat Explore Egypt: It is rare for a comfort food to have a history stretching back millennia, but Fiteer Meshaltet is exactly that. Dating all the way back to Ancient Egypt, where it was originally made as an offering to the gods in temples, it has evolved into the ultimate symbol of Egyptian hospitality. The preparation of Fiteer is truly an art form that requires immense skill and speed. Bakers stretch the dough until it is almost translucent, coating every layer in rich samna balady (local ghee). By folding the giant sheet multiple times and wrapping dough within dough, they build the base for the pastry’s flaky, rich texture. Baked quickly inside high-heat, traditional ovens, it develops a deep, golden crust. Traditionally served warm, it is paired with both sweet and savory elements—ranging from eshta (thick clotted cream) and local honey to sharp white cheese

Fiteer Meshaltet 🇪🇬 at عم شلتت - 3m Shaltat Explore Egypt: It is rare for a comfort food to have a history stretching back millennia, but Fiteer Meshaltet is exactly that. Dating all the way back to Ancient Egypt, where it was originally made as an offering to the gods in temples, it has evolved into the ultimate symbol of Egyptian hospitality. The preparation of Fiteer is truly an art form that requires immense skill and speed. Bakers stretch the dough until it is almost translucent, coating every layer in rich samna balady (local ghee). By folding the giant sheet multiple times and wrapping dough within dough, they build the base for the pastry’s flaky, rich texture. Baked quickly inside high-heat, traditional ovens, it develops a deep, golden crust. Traditionally served warm, it is paired with both sweet and savory elements—ranging from eshta (thick clotted cream) and local honey to sharp white cheese

TasteAtlas

19,531 次观看 • 4 个月前

Just saw this and my eyes are still wet 😭❤️ A sweet lady noticed this little kid with his mom who was selling stuff and straight up became his angel 😇 She got him new toys, and a fresh new shirt. The way his face lit up… man, I can’t even describe it. She ordered it on spot from flipkart 10 minutes delivery. This is what being human is all about. Helping someone who needs it without thinking twice. Do good and goodness comes back to you ten times over, I truly believe that. Videos like this hit me so hard. Makes me emotional every single time. Who’s with me? 🥹🙏 looping_life_12 girl, you are an angel ❤️ #Kindness #Humanity

Just saw this and my eyes are still wet 😭❤️ A sweet lady noticed this little kid with his mom who was selling stuff and straight up became his angel 😇 She got him new toys, and a fresh new shirt. The way his face lit up… man, I can’t even describe it. She ordered it on spot from flipkart 10 minutes delivery. This is what being human is all about. Helping someone who needs it without thinking twice. Do good and goodness comes back to you ten times over, I truly believe that. Videos like this hit me so hard. Makes me emotional every single time. Who’s with me? 🥹🙏 looping_life_12 girl, you are an angel ❤️ #Kindness #Humanity

Aparajite

73,970 次观看 • 4 个月前

Alexis Ohanian Showcases Rare 95 BC Armenian Coin Featuring Famous Armenian King Tigranes The Great 🇦🇲 ➖➖ Armenian-American entrepreneur Alexis Ohanian shared a special glimpse into Armenian history with his followers, posting a video showcasing a very rare Armenian coin from 95 BC featuring Tigranes the Great, the famous Armenian king, reports Zartonk Media. “I’m not a coin collector by nature, but I had to pick this up. If you’re Armenian, you know about Tigranes the Great and how, under his reign, the Armenian kingdom expanded to become the most powerful state to the east of the Roman Republic. This is a piece of Armenian history right here,” said Ohanian. Ohanian added, “Beautiful coin featuring legendary Armenian Tigranes II, a very famous Armenian king. And just a good-looking coin. It just makes me proud whenever I see it on my desk. And if you know anything about being Armenian, we’re proud to be Armenian. So it has a good little moment every time I look at it.” Reflecting on its significance, Ohanian said, “This is from 95, 96 B.C., and here it is on my desk in 2024. It just makes me proud whenever I see it.” “This series of super rare coins features Halley’s Comet, which appeared during Tigranes’ reign and was seen as a sign of good luck,” he added. Tigranes the Great, also known as Tigranes II, was a king of Armenia who reigned from 95 to 55 BC. Known for his military prowess and statesmanship, he transformed Armenia into a major regional power by uniting territories stretching from the Caspian Sea to the Mediterranean. His capital, Tigranakert, became a cultural and economic hub. Tigranes allied with key powers of his time, including the Parthians, but also faced challenges from the Roman Republic. His reign is remembered as a golden age of Armenian history, marked by expansion, prosperity, and a strong national identity that endures to this day. Alexis Ohanian’s post serves as a powerful reminder of Armenia’s rich cultural and historical heritage. 🇦🇲 #TigranesTheGreat #ArmenianHistory

Alexis Ohanian Showcases Rare 95 BC Armenian Coin Featuring Famous Armenian King Tigranes The Great 🇦🇲 ➖➖ Armenian-American entrepreneur Alexis Ohanian shared a special glimpse into Armenian history with his followers, posting a video showcasing a very rare Armenian coin from 95 BC featuring Tigranes the Great, the famous Armenian king, reports Zartonk Media. “I’m not a coin collector by nature, but I had to pick this up. If you’re Armenian, you know about Tigranes the Great and how, under his reign, the Armenian kingdom expanded to become the most powerful state to the east of the Roman Republic. This is a piece of Armenian history right here,” said Ohanian. Ohanian added, “Beautiful coin featuring legendary Armenian Tigranes II, a very famous Armenian king. And just a good-looking coin. It just makes me proud whenever I see it on my desk. And if you know anything about being Armenian, we’re proud to be Armenian. So it has a good little moment every time I look at it.” Reflecting on its significance, Ohanian said, “This is from 95, 96 B.C., and here it is on my desk in 2024. It just makes me proud whenever I see it.” “This series of super rare coins features Halley’s Comet, which appeared during Tigranes’ reign and was seen as a sign of good luck,” he added. Tigranes the Great, also known as Tigranes II, was a king of Armenia who reigned from 95 to 55 BC. Known for his military prowess and statesmanship, he transformed Armenia into a major regional power by uniting territories stretching from the Caspian Sea to the Mediterranean. His capital, Tigranakert, became a cultural and economic hub. Tigranes allied with key powers of his time, including the Parthians, but also faced challenges from the Roman Republic. His reign is remembered as a golden age of Armenian history, marked by expansion, prosperity, and a strong national identity that endures to this day. Alexis Ohanian’s post serves as a powerful reminder of Armenia’s rich cultural and historical heritage. 🇦🇲 #TigranesTheGreat #ArmenianHistory

Zartonk Media

13,440 次观看 • 1 年前

If you make Power BI reports, I think you might enjoy stepping outside of Power BI to experiment with coding agents and dataviz libraries like Vega, Altair, or d3.js. Here's an example of a dashboard I made with FitBit data. While making the pbir-cli (testing starts this week, thanks to everyone who showed interest!), we learned a lot. Chiefly: we've found it's really, really hard to get an agent to work well with Power BI reports!! Power BI reports are built around abstraction and different intersecting layers. Themes, metadata, extensions, the model... all of it built for a low-code SSBI experience (clicky-clicky-draggy-droppy). That's fine for you and me (mostly). For a coding agent, though, it's inflexible... maybe even hostile. Even with the right tools and context, you simply can't get a Power BI report to reliably do _exactly_ what you want; it's just not meant for that. If you experiment a bit with Vega, Altair, or d3.js... you'll see what I mean; the contrast is pretty clear. This isn't necessarily a bad thing; unlimited flexibility may lead to inconsistency, and there's creativity in constraints. But still, I've been wanting to explore visualization without these constraints... My experiments beyond Power BI reports have been interesting and given me a lot to think about. The most promising approach so far: viz-as-code with custom embedded visuals, pulling from local or remote data sources. This stepcount dashboard is one such example... made in just a few hours between other tasks. Materializing a dashboard like this from natural language wasn't really viable a year ago. Project out another 12–18 months and it's certainly difficult to imagine what the future looks like... That said, reports and dashboards in an enterprise context aren't just visuals. Governance, distribution, integration, etc... years of individual and organizational investment. All of that makes change have a speed limit; we won't be plugging in custom embedded dashboards, overnight. But if you're curious, I do think it's a good investment to step outside Power BI and experiment. Investments you may even be turned into custom visual designs, anyway :). As Havens Consulting put it recently to me: it's time to multiclass...

If you make Power BI reports, I think you might enjoy stepping outside of Power BI to experiment with coding agents and dataviz libraries like Vega, Altair, or d3.js. Here's an example of a dashboard I made with FitBit data. While making the pbir-cli (testing starts this week, thanks to everyone who showed interest!), we learned a lot. Chiefly: we've found it's really, really hard to get an agent to work well with Power BI reports!! Power BI reports are built around abstraction and different intersecting layers. Themes, metadata, extensions, the model... all of it built for a low-code SSBI experience (clicky-clicky-draggy-droppy). That's fine for you and me (mostly). For a coding agent, though, it's inflexible... maybe even hostile. Even with the right tools and context, you simply can't get a Power BI report to reliably do _exactly_ what you want; it's just not meant for that. If you experiment a bit with Vega, Altair, or d3.js... you'll see what I mean; the contrast is pretty clear. This isn't necessarily a bad thing; unlimited flexibility may lead to inconsistency, and there's creativity in constraints. But still, I've been wanting to explore visualization without these constraints... My experiments beyond Power BI reports have been interesting and given me a lot to think about. The most promising approach so far: viz-as-code with custom embedded visuals, pulling from local or remote data sources. This stepcount dashboard is one such example... made in just a few hours between other tasks. Materializing a dashboard like this from natural language wasn't really viable a year ago. Project out another 12–18 months and it's certainly difficult to imagine what the future looks like... That said, reports and dashboards in an enterprise context aren't just visuals. Governance, distribution, integration, etc... years of individual and organizational investment. All of that makes change have a speed limit; we won't be plugging in custom embedded dashboards, overnight. But if you're curious, I do think it's a good investment to step outside Power BI and experiment. Investments you may even be turned into custom visual designs, anyway :). As Havens Consulting put it recently to me: it's time to multiclass...

Kurt Buhler

28,562 次观看 • 6 个月前

Day in the Life of Ms. Diggs People know me as the jeweler, but what you don’t always see is everything that happens behind the scenes. This is my friend Zach. He’s from Basra, Iraq, and whenever I need laser welding done, this is where I go. He’s located at 55 W. 47th Street, in the basement, right here in New York City’s Diamond District. I’ve been coming to Zach for almost 15 years. He’s an incredible jeweler, but even better, he’s a genuinely good person. One of my favorite parts of stopping by is practicing my Arabic with him. He speaks Arabic fluently, and I speak just enough to get myself into trouble. Most of the time we’re laughing because we’re saying complete nonsense to each other—but somehow we both understand exactly what’s going on. 😂 The Diamond District isn’t just about jewelry. It’s about the relationships you build over decades. People ask me all the time, “Who is Ms. Diggs?” The truth is… I’m a lot of things. • A student. • A teacher. • A jeweler. • A model. • A mom. • A sister. • A daughter. • A wife. • A friend. • A bestie. • A boss. • A hustler. • To some people, I’m the ops. 😏 That’s what makes a Day in the Life of Ms. Diggs so interesting. Every day brings a different role, a different challenge, and another story from the Diamond District. Drip is Drip. 💎

Day in the Life of Ms. Diggs People know me as the jeweler, but what you don’t always see is everything that happens behind the scenes. This is my friend Zach. He’s from Basra, Iraq, and whenever I need laser welding done, this is where I go. He’s located at 55 W. 47th Street, in the basement, right here in New York City’s Diamond District. I’ve been coming to Zach for almost 15 years. He’s an incredible jeweler, but even better, he’s a genuinely good person. One of my favorite parts of stopping by is practicing my Arabic with him. He speaks Arabic fluently, and I speak just enough to get myself into trouble. Most of the time we’re laughing because we’re saying complete nonsense to each other—but somehow we both understand exactly what’s going on. 😂 The Diamond District isn’t just about jewelry. It’s about the relationships you build over decades. People ask me all the time, “Who is Ms. Diggs?” The truth is… I’m a lot of things. • A student. • A teacher. • A jeweler. • A model. • A mom. • A sister. • A daughter. • A wife. • A friend. • A bestie. • A boss. • A hustler. • To some people, I’m the ops. 😏 That’s what makes a Day in the Life of Ms. Diggs so interesting. Every day brings a different role, a different challenge, and another story from the Diamond District. Drip is Drip. 💎

Ms. Diggs

25,487 次观看 • 1 个月前