正在加载视频...
视频加载失败
A Jaffa Cake is the best biscuit for dunking according to scientists. On #BBCBreakfast Jon& Sally put the findings to the test. Watch what happened next.. ☕️🍪
331,327 次观看 • 3 年前 •via X (Twitter)
10 条评论

In 120 years of making tea, we've never heard of anyone dunking Jaffa Cakes into tea!

If they were proper scientists they'd know Jaffa Cakes aren't fucking biscuits

Jaffa cakes aren’t even biscuits. It’s been proven in a court of Law.

sorry but they are a cake not a biscuit

No way Jaffa Cake is the best, gets soggy too quickly. Chocolate hobnobs have to be up there

No, not having it…ginger nuts for the win 😉

Jaffa CAKE. Dim crunch, 100% not a biccy like

No way, the Malted Milk is…if you’re a quick dunker…the biscuit retains its molecular structure, tastes better…and hardly any biscuit residue floats or sinks in your cuppa.

Who dunks jaffa cakes in tea??? Doesn't it disintergrate? You want a hard biscuits for dunking. I know this due to being a professional tea and coffee drinker.

Jaffa…CAKE All the clues are there.
