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A Jaffa Cake is the best biscuit for dunking according to scientists. On #BBCBreakfast Jon& Sally put the findings to the test. Watch what happened next.. ☕️🍪

331,327 次观看 • 3 年前 •via X (Twitter)

10 条评论

Typhoo Tea 的头像
Typhoo Tea3 年前

In 120 years of making tea, we've never heard of anyone dunking Jaffa Cakes into tea!

Turdette 的头像
Turdette3 年前

If they were proper scientists they'd know Jaffa Cakes aren't fucking biscuits

Bob and Aud Abroad 的头像
Bob and Aud Abroad3 年前

Jaffa cakes aren’t even biscuits. It’s been proven in a court of Law.

Deliveroo 的头像
Deliveroo3 年前

sorry but they are a cake not a biscuit

thom gover 的头像
thom gover3 年前

No way Jaffa Cake is the best, gets soggy too quickly. Chocolate hobnobs have to be up there

Lynne Powell 的头像
Lynne Powell3 年前

No, not having it…ginger nuts for the win 😉

RG 🥌 的头像
RG 🥌3 年前

Jaffa CAKE. Dim crunch, 100% not a biccy like

®️I©️🇰y ☮︎ 🇵🇸 的头像
®️I©️🇰y ☮︎ 🇵🇸3 年前

No way, the Malted Milk is…if you’re a quick dunker…the biscuit retains its molecular structure, tastes better…and hardly any biscuit residue floats or sinks in your cuppa.

🇱🇻🇱🇻Dave Mcgee 🇱🇻🇱🇻 的头像
🇱🇻🇱🇻Dave Mcgee 🇱🇻🇱🇻3 年前

Who dunks jaffa cakes in tea??? Doesn't it disintergrate? You want a hard biscuits for dunking. I know this due to being a professional tea and coffee drinker.

Si 的头像
Si3 年前

Jaffa…CAKE All the clues are there.

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