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A master chef transform simple ingredients into an elaborate dessert

5,355,326 просмотров • 3 месяцев назад •via X (Twitter)

Комментарии: 31

Фото профиля B E X L I ⭐️
B E X L I ⭐️3 месяцев назад

That should be a thick chunk of bacon. Do you think?

Фото профиля Ameerah Al-Harbi
Ameerah Al-Harbi3 месяцев назад

yo this chef turned dessert into straight-up squirrel art then fried it genius or genius?

Фото профиля RICH SPIRIT ✨💫
RICH SPIRIT ✨💫3 месяцев назад

“Simple ingredients” meanwhile I have no idea what this is 😭

Фото профиля เจ้ากล้วยไม้
เจ้ากล้วยไม้3 месяцев назад

Sir, I prefer my bacon a little thicker

Фото профиля Alexis Mucci
Alexis Mucci3 месяцев назад

Well, that was oddly satisfying

Фото профиля Devika
Devika3 месяцев назад

Presentation is the key to good food, but people play with food these days. I completely dislike playing with food. When you overhandle food, you are affecting it with your hands (read germs/warmth), & energy. When you eat this playdough type of food, there is nothing to gain.😓

Фото профиля Soular Wing
Soular Wing3 месяцев назад

I read that wrong

Фото профиля HungaTongaHungaHaapai
HungaTongaHungaHaapai3 месяцев назад

I thought it was bacon.

Фото профиля Chinonso_Ugah
Chinonso_Ugah3 месяцев назад

The Chef just turned bacon into edible squirrel sculptures. This is witchcraft and I’m here for it.

Фото профиля iPoe Yapper
iPoe Yapper3 месяцев назад

video says desserts, comments say it's bacon, wth is it

Фото профиля LaluRagu
LaluRagu3 месяцев назад

Ahh perfection at it finest

Фото профиля Chick
Chick3 месяцев назад

Looks tasty

Фото профиля Chon Park | Korea Photography
Chon Park | Korea Photography3 месяцев назад

믿을 수 없이 정교하게 칼질하는 전문 세프, 존경스럽습니다.

Фото профиля GHOST__194
GHOST__1943 месяцев назад

That is cool, but does it make it taste better?

Фото профиля ชีวิตมันต้องใช้
ชีวิตมันต้องใช้3 месяцев назад

That snack looks like a squirrel! I want to keep it and admire it for a long time before eating it.

Фото профиля เต่าชอบหนี (ชีวิตนี้เป็นเต่า🐢)
เต่าชอบหนี (ชีวิตนี้เป็นเต่า🐢)3 месяцев назад

turning simple layered ingredients into an incredibly detailed edible squirrel. The precision with the knife, the fur texture, the tiny ears and tail—pure edible art! 🍫🐿️ Who else thought it was bacon at first? 😂

Фото профиля Mary Burrell
Mary Burrell3 месяцев назад

This is amazing 🤩

Фото профиля CONGPHUC89
CONGPHUC893 месяцев назад

彼らは料理をしているようだ。

Фото профиля 女神的名场面
女神的名场面3 месяцев назад

was it the caramel or the meringue that almost made you quit

Фото профиля mookie
mookie3 месяцев назад

That’s absolutely insane! The precision to turn those striped layers into realistic little squirrels with tails, ears, and eyes is next-level food artistry. Then deep-frying them? Genius. I thought it was bacon at first 😂 Pure talent. 🐿️🍪

Фото профиля Ment Tech Labs
Ment Tech Labs3 месяцев назад

Amazing creativity! Turning simple ingredients into such a beautiful dessert takes real talent and vision. Loved watching the transformation. Following for more inspiring content would appreciate a follow back as well! 🤝

Фото профиля BM Ticketing Services Htb + tpa 🐰
BM Ticketing Services Htb + tpa 🐰3 месяцев назад

@grok how much does it cost

Фото профиля DoubleD🍀
DoubleD🍀3 месяцев назад

The details are absolutely incredible.

Фото профиля Dinh Chung
Dinh Chung3 месяцев назад

Wow, such impressive culinary skills! How did you learn to create such intricate desserts?

Фото профиля 520_themoonandback
520_themoonandback3 месяцев назад

omg food art is just built different lmao 😭🙏

Фото профиля luah🔴7️⃣
luah🔴7️⃣3 месяцев назад

The Chef just turned bacon into edible squirrel sculptures. This is witchcraft and I’m here for it.

Фото профиля BuTani
BuTani3 месяцев назад

Wow... It's incredible

Фото профиля Minty The Fox
Minty The Fox3 месяцев назад

Oh, I thought they were bacon squirrels

Фото профиля GG
GG3 месяцев назад

he craft is in knowing what to do with what you have.

Фото профиля Hoanganh
Hoanganh3 месяцев назад

skillful hands

Фото профиля Elizabeth
Elizabeth3 месяцев назад

If I had that kind of knife skills, I’d probably be unbeatable in the kitchen

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