a pro cooking tip from a restaurant

Proceeds to add a liter of oil.

I think there’s an egg in your oil

This is BS. This method is great for searing a steak or chicken but completely useless for eggs. That pan is WAY too hot for eggs and if you served me them looking like that, I’d throw them back at you.

tapi itu minyaknya juga banyak bgt deh

So the key is to add a full cup of seed oil - only to have the egg still partially stick?

Absolute fucking nob. Cooking an egg in engine oil that’s way too hot. “pRO Tip”

Cooked the shit out of that egg even before it got flipped.

Or just use a nonstick pan. Voilà.

Definitely not a “pro.”

Pure that corn oil on! Try lower heat with a different fat

Needs more oil.

All that and then add seed oils to cook with. Ouch

Or just use a titanium pan........cool on low heat even without oil eggs don't stick.

Is the plastic spatula melting into the food? Holy fuck

Jadi harus panas dulu wajan nya

So when did restaurants start cooking eggs in a pot?

paling sebel kalo masak tuh lengket gini

What did that egg do to you?

deep fried egg - that's healthy as hell.

Too hot and too much oil

You have burnt it

Who wants a burnt egg made with seed oils?

Tipsnya boleh juga ya

Deep frying an egg? 😅

enakk tuhh kakk

Chefs use carbon steel not stainless

Nah malah lengket ya itu

kok lengket yah

jadi gak nempel lagi telornya

lah kok lengket ya

jir nempel ya

Mantap sekali nih

jadi gitu ya caranya

Non stick pan. Problem solved