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Acclaimed Chef Alex Stupak went from mastering pastries to elevating Mexican cuisine. Stupak is known for his four Empellon restaurants in New York City and is now embarking on a new upscale venture that puts his spin on seafood. Michelle Miller stopped by for a taste on #TheDish.

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CBS Saturday Morning

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Tucked into an eclectic Phoenix motel, Chef LT Smith's Chilte is serving up soul food of the Southwest with a menu inspired by his family. Kris Van Cleave met up with the former football player for a taste of his new wave Mexican cuisine on #TheDish.

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Chef Wylie Dufresne first broke out in fine dining, using techniques that turned the culinary world on its head. But now, the New York native is focusing on a food synonymous with his hometown – pizza. It's a staple he says is bursting with the mouth-watering taste of umami. Dana Jacobson stopped by Stretch Pizza for a bite on #TheDish.

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On its surface, the Clove Club is a relaxed, almost casual place, but what comes out of the kitchen is anything but. Chef Isaac McHale and his team are redefining modern British cooking, using the finest ingredients to create dishes that are both elegant and surprisingly playful. Michelle Miller stopped by for a bite on #TheDish.

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Dishoom has amassed 15 locations across the UK in its 15 years in business. With its goal of combining Michelin-level Indian cuisine with the soul of London's curry houses, the brand now promises a New York location by 2026. @DanaJacobson stopped by for a taste on #TheDish.

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Suzanne Cupps spent 15 years working in some of New York City's top kitchens and now she's leading her own. Lola's uses impeccably sourced ingredients and surprising flavor combinations to make it a dining destination. @DanaJacobson stopped by for a taste on #TheDish.

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