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After eating raw garlic

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𝗥𝗼𝗰𝗸𝗹𝗲𝗲 | RC17🐎

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13,348 görüntüleme • 10 gün önce •via X (Twitter)

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"Garlic is a reliable remedy when eaten raw😱😱🤗🤗
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"Eating garlic-onion is a sin." 🤣 India is perhaps the only country in where Brahmins preach that eating garlic and onion increases your sin. What a merit! Meanwhile, casteism, untouchability, crime against women.. are not seen as sin.
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The secret is Korean Honey Garlic! It’s a beloved wellness remedy in many Korean households. This powerful combination harnesses the antimicrobial and anti-inflammatory properties of garlic and the soothing, antioxidant-rich benefits of honey. Garlic’s allicin helps fight infections, while honey’s antioxidants protect the body from stress. Together, Korean Honey Garlic gives the immune system a much-needed boost, helping fight off sickness and keeping everyone feeling their best! Korean Honey Garlic Ingredients: • 1.5 cups garlic cloves • 1.5 cups raw honey Steps: 1. Peel and wash the garlic cloves with cold water, then drain. 2. Optional: Trim the dark tips of the garlic cloves where they were attached to the roots. 3. Steam the garlic cloves for 10–15 minutes on high or until tender and easy to break apart (steaming time varies based on clove size). 4. Let the steamed garlic cool and dry completely at room temperature. 5. Place the cooled garlic cloves into a clean glass jar. 6. Pour the raw honey into the jar. Gently stir, ensuring every clove is fully coated with honey. 7. Close the jar tightly and let it sit at room temperature for 1 day. 8. Store the jar in the fridge for 1 week. Stir or turn the jar once daily. Enjoy 1 spoonful of this garlic and honey mix daily or at the first sign of a cold!
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The secret is Korean Honey Garlic! It’s a beloved wellness remedy in many Korean households. This powerful combination harnesses the antimicrobial and anti-inflammatory properties of garlic and the soothing, antioxidant-rich benefits of honey. Garlic’s allicin helps fight infections, while honey’s antioxidants protect the body from stress. Together, Korean Honey Garlic gives the immune system a much-needed boost, helping fight off sickness and keeping everyone feeling their best! Korean Honey Garlic Ingredients: • 1.5 cups garlic cloves • 1.5 cups raw honey Steps: 1. Peel and wash the garlic cloves with cold water, then drain. 2. Optional: Trim the dark tips of the garlic cloves where they were attached to the roots. 3. Steam the garlic cloves for 10–15 minutes on high or until tender and easy to break apart (steaming time varies based on clove size). 4. Let the steamed garlic cool and dry completely at room temperature. 5. Place the cooled garlic cloves into a clean glass jar. 6. Pour the raw honey into the jar. Gently stir, ensuring every clove is fully coated with honey. 7. Close the jar tightly and let it sit at room temperature for 1 day. 8. Store the jar in the fridge for 1 week. Stir or turn the jar once daily. Enjoy 1 spoonful of this garlic and honey mix daily or at the first sign of a cold!

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