Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

All the trash they put into the bread from the store makes bread a much much more unhealthy option. This will give u the power to make the bread without all the junk and with everything that should support ur dietary needs. Link in the comments.

Inspirenaire's profile picture

Inspirenaire

168,760 subscribers

27,898 görüntüleme • 6 ay önce •via X (Twitter)

YemekSağlık & İyilik
LIVE

Anya Rossi• Live Now

Private livecam show

0 Yorum

Yorum bulunmuyor

Orijinal gönderinin yorumları burada görünecek

Benzer Videolar

AOC: "They feel like they need to shoplift bread or go hungry that night" The bread aisle in the jewelry store?
2:08

AOC: "They feel like they need to shoplift bread or go hungry that night" The bread aisle in the jewelry store?

End Wokeness

723,318 görüntüleme • 2 yıl önce

Just put everything inside the bread and take in to the oven.
3:00

Just put everything inside the bread and take in to the oven.

Cooking Hub 🧑‍🍳

89,660 görüntüleme • 2 ay önce

Put everything inside the bread and take it to the oven! 🥔
1:24

Put everything inside the bread and take it to the oven! 🥔

Grace Gym🏋️‍♀️

467,598 görüntüleme • 11 ay önce

This American owns a bakery He’s seen the videos of American bread being able to be run under water and staying perfect So he tries the same experiment with the bread they make fresh in his bakery We are being poisoned. American bread isn’t bread, it’s chemicals
1:26

This American owns a bakery He’s seen the videos of American bread being able to be run under water and staying perfect So he tries the same experiment with the bread they make fresh in his bakery We are being poisoned. American bread isn’t bread, it’s chemicals

Wall Street Apes

525,744 görüntüleme • 4 ay önce

Just put everything inside the bread and take it to the oven!
1:24

Just put everything inside the bread and take it to the oven!

Healing Tai Chi

87,272 görüntüleme • 5 ay önce

Baking my own bread, my very next endeavour. The stuff we buy at the store is just Not good at all.
1:27

Baking my own bread, my very next endeavour. The stuff we buy at the store is just Not good at all.

!Nspirenaire〽️

129,557 görüntüleme • 4 ay önce

The holidays are upon us! That means feasting. And that means minding our manners at the table. How much saucy bread should you put on your knife at a time? This song will give you the answer! Bon Appétit! Listen/ pre-order the album here:
0:23

The holidays are upon us! That means feasting. And that means minding our manners at the table. How much saucy bread should you put on your knife at a time? This song will give you the answer! Bon Appétit! Listen/ pre-order the album here:

Paul Gilbert

16,657 görüntüleme • 6 ay önce

Now I only make homemade bread like this, the best way to prepare the bread!
4:03

Now I only make homemade bread like this, the best way to prepare the bread!

Gymvibe_

61,749 görüntüleme • 10 ay önce

"Give us this day, our daily bread." BROT in German means BREAD. The wheel turns... WILL is fed.
1:00

"Give us this day, our daily bread." BROT in German means BREAD. The wheel turns... WILL is fed.

WhatdoIknow

63,213 görüntüleme • 6 ay önce

Bread in India is a big joke! There are two types of bread in India. One which is openly unhealthy (white bread), and the second type (brown, multigrain, wholewheat) which pretend to be healthy when they are not! Till a few decades ago, bread wasn't as common in India. But now it is commonly used by Indians for breakfast sandwiches, school tiffins, and snacks! If you have 2 slices of bread a day, you have more than 700 slices in a year. Make sure you pick the right one! In 90 seconds, I share the difference between brown vs multigrain vs wholewheat bread and how to find healthy bread in India! Share with anyone who will find this useful!
1:30

Bread in India is a big joke! There are two types of bread in India. One which is openly unhealthy (white bread), and the second type (brown, multigrain, wholewheat) which pretend to be healthy when they are not! Till a few decades ago, bread wasn't as common in India. But now it is commonly used by Indians for breakfast sandwiches, school tiffins, and snacks! If you have 2 slices of bread a day, you have more than 700 slices in a year. Make sure you pick the right one! In 90 seconds, I share the difference between brown vs multigrain vs wholewheat bread and how to find healthy bread in India! Share with anyone who will find this useful!

Revant Himatsingka “Food Pharmer”

1,036,816 görüntüleme • 3 yıl önce

Baking banana bread! The third loaf from the bread machine
3:15

Baking banana bread! The third loaf from the bread machine

Princess Linnea 👸

19,228 görüntüleme • 1 ay önce

They stole all that money just to buy bread for the homeless? 🤦🏾‍♀️
1:03

They stole all that money just to buy bread for the homeless? 🤦🏾‍♀️

Big baby🌸

2,040,606 görüntüleme • 2 ay önce

JD Vance beefing with Ed Krassenstein... it's Saturday, give me all the bread and circuses
2:29

JD Vance beefing with Ed Krassenstein... it's Saturday, give me all the bread and circuses

Shipwreck

19,804 görüntüleme • 10 ay önce

The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG
0:35

The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG

Bayt Al Fann

188,576 görüntüleme • 2 yıl önce

Kuria Kimani on the justification of raising the VAT on bread to 16%: The initial thinking was there was a concern about bread and Diabetes. The argument that we are receiving from Kenyans is that bread is not a luxury good, bread is something that people have every morning for breakfast #CitizenTonight Sam Gituku
2:39

Kuria Kimani on the justification of raising the VAT on bread to 16%: The initial thinking was there was a concern about bread and Diabetes. The argument that we are receiving from Kenyans is that bread is not a luxury good, bread is something that people have every morning for breakfast #CitizenTonight Sam Gituku

Citizen TV Kenya

139,967 görüntüleme • 2 yıl önce

Then: “Give them bread and circus, and they will never revolt!” Now: They gave us no bread and the worst circus imaginable, so we are revolting!
0:20

Then: “Give them bread and circus, and they will never revolt!” Now: They gave us no bread and the worst circus imaginable, so we are revolting!

Power to the People ☭🕊

46,475 görüntüleme • 1 ay önce

Gary Brecka on white bread: “The whiter the bread, the faster you’re dead.” He only eats sourdough. Says white bread is literally made with bleached flour, actual bleach. The food industry doesn’t want to kill you quickly. They want slow, chronic inflammation that keeps you buying medicine. It sounds like a conspiracy until you realize how much money is made between the food that makes us sick and the drugs that manage the symptoms. What we eat every day quietly shapes our long-term health more than most people want to admit. Do you still eat regular white bread, or have you switched to sourdough or cut it out?
1:00

Gary Brecka on white bread: “The whiter the bread, the faster you’re dead.” He only eats sourdough. Says white bread is literally made with bleached flour, actual bleach. The food industry doesn’t want to kill you quickly. They want slow, chronic inflammation that keeps you buying medicine. It sounds like a conspiracy until you realize how much money is made between the food that makes us sick and the drugs that manage the symptoms. What we eat every day quietly shapes our long-term health more than most people want to admit. Do you still eat regular white bread, or have you switched to sourdough or cut it out?

Camus

563,101 görüntüleme • 1 ay önce