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All the trash they put into the bread from the store makes bread a much much more unhealthy option. This will give u the power to make the bread without all the junk and with everything that should support ur dietary needs. Link in the comments.

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32,279 görüntüleme • 7 ay önce •via X (Twitter)

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Food Science Graduate says modern bread in the grocery store is making you sick. Everything nutritious is being stripped away during the commercial process Sue Becker, founder of Bread Beckers “The bran, that's loaded with vitamins, loaded with minerals, loaded with fiber — it's loaded with vitamins and minerals as well, vitamin E and essential fatty acids. So when they strip that away, the white flour is only protein and starch. God never intended us to eat it without all the vitamins and minerals, and even more importantly, the fiber. We are not digesting that bread very well because it's stripped of all the nutrients to help us do that. So it's causing stomach pain when you can't digest something So many people say, I can't eat bread -- The bread in the store is making you sick, but not real bread. If we go back to making it the way God intended, it'll change your life.” I’ve included more information at the end that explains exactly what’s happens to our bread, it started in the 1870s
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Food Science Graduate says modern bread in the grocery store is making you sick. Everything nutritious is being stripped away during the commercial process Sue Becker, founder of Bread Beckers “The bran, that's loaded with vitamins, loaded with minerals, loaded with fiber — it's loaded with vitamins and minerals as well, vitamin E and essential fatty acids. So when they strip that away, the white flour is only protein and starch. God never intended us to eat it without all the vitamins and minerals, and even more importantly, the fiber. We are not digesting that bread very well because it's stripped of all the nutrients to help us do that. So it's causing stomach pain when you can't digest something So many people say, I can't eat bread -- The bread in the store is making you sick, but not real bread. If we go back to making it the way God intended, it'll change your life.” I’ve included more information at the end that explains exactly what’s happens to our bread, it started in the 1870s

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This American owns a bakery He’s seen the videos of American bread being able to be run under water and staying perfect So he tries the same experiment with the bread they make fresh in his bakery We are being poisoned. American bread isn’t bread, it’s chemicals
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The holidays are upon us! That means feasting. And that means minding our manners at the table. How much saucy bread should you put on your knife at a time? This song will give you the answer! Bon Appétit! Listen/ pre-order the album here:

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Will Howard extends the play and makes a great pass right in the bread basket for 6.
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The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG

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Kuria Kimani on the justification of raising the VAT on bread to 16%: The initial thinking was there was a concern about bread and Diabetes. The argument that we are receiving from Kenyans is that bread is not a luxury good, bread is something that people have every morning for breakfast #CitizenTonight Sam Gituku

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