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⚠️Almost every packaged product is labeled “bioengineered food ingredients.” Since 2022, 🇺🇸U.S. law only requires this vague label. - it doesn’t tell you which ingredients were engineered or how they were made. - nearly 75% of processed foods in the U.S. already contain GMOs.

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NEW: RFK Jr. just exposed how the food industry hijacked an old FDA loophole—flooding our food with chemicals that were never safety tested. It started in the 1940s, when the FDA began regulating food for the first time. They made one key exception: ingredients that had been safely consumed for generations—like wheat, eggs, and dairy—didn’t need testing. “When the FDA first began regulating foods in the 1940s, it exempted food ingredients that had been used for generations—like wheat, eggs, and dairy,” RFK Jr. said. “They didn’t require testing for those.” But decades later, that loophole was quietly weaponized by Big Food. “The food industry later captured that label and applied it to every new chemical they wanted to add.” Instead of testing new ingredients, corporations slapped on the same label—“generally recognized as safe.” And the FDA let it slide. Now, the U.S. has over 10,000 approved food ingredients. Europe? Just 400. “In the U.S., chemicals are never safety tested before being added to food,” he warned. Some of those chemicals are petroleum-based. Others mimic the taste of real fruit—like strawberries or blueberries—but offer zero nutritional value. And they’re not just harmless fillers. “These chemicals hijack the brain and trick the body into eating more food while getting less nutrition.” The result has been a historic health collapse. “We are now the fourth most obese country in the world,” Kennedy said, “yet for the first time in history, obesity is often accompanied by malnutrition.” Think about that: “The people who are most obese are also malnourished. That’s never been seen before in human history.”

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