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🥴American 'Bread'

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Truthseeker

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30,361 views • 1 year ago •via X (Twitter)

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This American owns a bakery He’s seen the videos of American bread being able to be run under water and staying perfect So he tries the same experiment with the bread they make fresh in his bakery We are being poisoned. American bread isn’t bread, it’s chemicals
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On the internet, people compared Russian and American bread. Still have questions?
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American did an experiment for 23 days to see how long it would take store bought bread to mold - The 1st piece of bread is homemade - The 2nd piece of bread is store bought with water on it - The 3rd piece of bread is normal store bought white bread as a control Here are the results: Homemade bread of course started to mold quickly. The bread with water on it was able to mold after 23 days. The white bread without water is still perfect after 23 days Store bought bread doesn’t mold because of the preservatives and emulsifiers being used to extend shelf life and for that spongy texture Our food is poison
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