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American ordered chicken strips at Whataburger in Texas He’s taking a bite and this is what he finds in the chicken…. This is known as Green Muscle Disease in chicken. It’s faulty common in the chicken fast food companies use, called broiler chickens - The breast muscles get so... show more
512,211 просмотров • 1 месяц назад •via X (Twitter)
Комментарии: 34

Our FDA is the complete opposite of what it should be. If you grease the right palm you can get roach killer approved as an additive to your food. It’s a criminal enterprise not a regulatory body.

considered safe to eat by the FDA FUCK THE FDA.... Soon they will approve human meat safe for consumption

Tyson Worker Reveals Shocking Chicken Factory Conditions A former Tyson employee claims the meat was often green, yellow, or had holes, with some batches so bad even McDonald’s rejected them. Supervisors allegedly told staff to “run it anyway.” The discoloration is consistent with Green Muscle Disease, caused by rapid growth and stress in chickens. DISGUSTING!

When I was a little boy chicken breasts were not really that big at all. The tenders were small. Mom made really good fried chicken. Over the years chicken turned into steroid monster breasts. No good anymore.

Green chicken is still considered safe to eat by the FDA!? 😂😂🤣

So Its dead meat... that turned green because it grew too fast and blood supply couldnt keep it ALIVE ?? And FDA says it ok to eat?? Fck That Make our food edible again!! 🇺🇸 ❤

In a way, this is a good thing. Its either going to make people consciously eat slop coming from mistreated birds OR people will learn to cook and increase demand on healthy ingredients.

@Truthbetold62 A lot of things have been considered safe by the FDA that were anything but! Uh, yeah, no, not gonna eat anything that died inside of the chicken while it was still alive. That’s called necrosis😳🥴🤢🤮🤷🏻♀️🤦🏻♀️🐓

That’s disgusting. They are going to make chicken and beef gross so now we have to go to the bugs and modified tree meat

What you're seeing is part of why I haven't eaten an animal is well over a decade. I'm one of those rare conservative vegetarians.. because I do not believe that God ever intended for us to be so cruel in agriculture. It disgusts me. I've personally met the cows who make my raw milk and the chickens who lay the eggs I usually eat. They're all well cared for and living great lives. No worries, for anyone who this pisses off (it seems to make people mad, like what I choose to eat or not affects them 🤷♀️) my husband eats enough meat for two people and every Saturday my dog gets a steak.

Thanks I lost my appetite bro 😆

@US_FDA Kyle A. Diamantas, J.D. Are you even aware of this?

Looks like chickens that allegedly grow so fast from the food they eat it’s like they’ve been genetically modified… from yolk to slaughter in 8 weeks… just a horrible practice. Chickens need more than 8 weeks of life before slaughter… I wonder what’s in the food they feed them...

It's a breed thing. Happens with cornish cross raised in a back yard on pasture too from time to time. Not gonna go away until you pay more the heritage bird on the left for your tendies. Note: not trimming it out was a fucked up QC call.

The problem actually starts with the FDA allowing this.

My parents got a chicken that fell off the chicken truck. They pump so many growth hormones in chickens they literally split open if they're allowed to keep growing. It's pretty sad.

I'd like to see anyone at the FDA eat that.

What is this green chicken thing?

You sir are fantastic for my weight loss.

The FDA that says Green Muscle Disease is safe to eat also promoted Covid-19 vaccines as "safe and effective".

These new memes suck, btw.

I have to trim the heck out of my chicken. It’s not the same as it was. It’s chewy and fibrous and nasty, so by the time I’m done trimming I throw out half of the piece I paid for prior to even cooking it

Yeah I won’t be eating that. My first husband and I were commercial poultry farmers for 10 years. This fake information poultry companies advertise of no antibiotics ever is BS. There are hormones in the feed. Broiler chickens are 6 weeks old chickens. Roasters are 8 week old chickens. It’s the hormones that make them grow this fast. Plus they only get 1 hr of darkness per day. The constant light entices them to eat.

That is absolutely repulsive. We need to bring back small family farms and local produce. Humane treatment at LEAST for large scale!!

It’s supposed to be cut out not served. Yes it’s nasty I worked at PECO. It’s real.

Good get solana:Fa7ZE9nCEYnrHsnoeHuhEExJpchtrBtKXnWe6CgHpump 🫵😡

Ima ‘bout to become a vegetarian. 😬🤢

You can see why there is high rates of cancer in Anerican and not in my own country at all, you all in American should learn how to prepare home food rather than fast food poison.

I haven't eaten anything from Whataburger since BDT Capital acquired a majority ownership of them back in 2019. This is an example of the massive drop in quality. Gross.

I don't know about other "farmers" we raise right around 2000 birds a season, sometimes more. We process on property. Chicken lives it whole life cycle with us. We remove this while processing. Because we care about what we raise and send out for consumption. Buy local....

The chicken man on yt talked about this. He says it is because they grow them too big.

When ordering a chicken strip meal, the last thing you want is a biology lesson. 😂 Even if it’s harmless, the restaurant needs to ensure customers feel confident about what they are eating.

I understand that a few years back, Tyson bragged about being able to raise a 12# chicken in 60 days. They bred all the flavor out of chicken years ago.

I tried fuck a burger like 4 times, the last time I lived in Texas(the true north aka panhandle) it sucked. End of story. In N Out had never failed me IN MY LIFE and it's less than half the price, even in gay ass cali!!!!
