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American ordered chicken strips at Whataburger in Texas He’s taking a bite and this is what he finds in the chicken…. This is known as Green Muscle Disease in chicken. It’s faulty common in the chicken fast food companies use, called broiler chickens - The breast muscles get so...

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Wall Street Apes

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505,377 görüntüleme • 3 gün önce •via X (Twitter)

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If you buy chicken and then attempt to wash it and it looks like this, it’s actually now considered “normal” Modern chickens go through an extremely rapid growth cycle. Modern commercial chickens grow 4x larger in half the time as chickens sold 50 years ago They grow so fast the breast muscle outgrows its blood supply and connective tissue strength. The muscle fibers weaken and don’t hold together well, so when you bite and pull, the meat separates into long stringy strands This is known as “spaghetti chicken” This has been achieved through decades of breeding for fast growth, high feed efficiency, and breast yield, plus “optimized nutrition” Our food is a science experiment
0:54

If you buy chicken and then attempt to wash it and it looks like this, it’s actually now considered “normal” Modern chickens go through an extremely rapid growth cycle. Modern commercial chickens grow 4x larger in half the time as chickens sold 50 years ago They grow so fast the breast muscle outgrows its blood supply and connective tissue strength. The muscle fibers weaken and don’t hold together well, so when you bite and pull, the meat separates into long stringy strands This is known as “spaghetti chicken” This has been achieved through decades of breeding for fast growth, high feed efficiency, and breast yield, plus “optimized nutrition” Our food is a science experiment

Wall Street Apes

200,059 görüntüleme • 2 ay önce

Natural chicken looks much different than what we’re used to seeing in an American grocery store “This is chicken breast from a small family farm. Looks very different from the store, huh?” Pasture-raised chicken breasts are pinker than grocery store chicken due to higher levels of myoglobin in the muscle tissue They have a better diet and get much more exercise which makes it much more nutrient rich than store bought chicken
1:03

Natural chicken looks much different than what we’re used to seeing in an American grocery store “This is chicken breast from a small family farm. Looks very different from the store, huh?” Pasture-raised chicken breasts are pinker than grocery store chicken due to higher levels of myoglobin in the muscle tissue They have a better diet and get much more exercise which makes it much more nutrient rich than store bought chicken

Wall Street Apes

148,925 görüntüleme • 22 gün önce

American is a delivery driver for the chicken used in fast food places He films the boxes of chicken he is delivering and films the labels so you can see it’s mechanically separated chicken He opens the box and shows what’s being used in the chicken nuggets and chicken sandwiches “I am gonna show y'all something. Man. This sh*t crazy. You know how y'all be going to McDonald's and Wendy's and sh*t eating chicken nuggets and chicken sandwiches. Well, I'm gonna show you how they make this sh*t — Please share this sh*t, man. This sh*t is unhealthy as f*ck, man” How is this legal to sell as food….
0:37

American is a delivery driver for the chicken used in fast food places He films the boxes of chicken he is delivering and films the labels so you can see it’s mechanically separated chicken He opens the box and shows what’s being used in the chicken nuggets and chicken sandwiches “I am gonna show y'all something. Man. This sh*t crazy. You know how y'all be going to McDonald's and Wendy's and sh*t eating chicken nuggets and chicken sandwiches. Well, I'm gonna show you how they make this sh*t — Please share this sh*t, man. This sh*t is unhealthy as f*ck, man” How is this legal to sell as food….

Wall Street Apes

91,590 görüntüleme • 4 ay önce

American stopped buying chicken from a grocery store and she says “I ain't seeing blood on chicken since I was a little girl — Ooh baby” Farm raised chicken will show this color when cooking. They get more exercise and muscle use. They are much more nutrient dense Grocery store chicken is commercial chicken that’s younger and more uniformly processed. They are fully bled out during processing The red color is myoglobin, not blood, farm chickens have higher myoglobin levels from actual exercise and a better diet
0:24

American stopped buying chicken from a grocery store and she says “I ain't seeing blood on chicken since I was a little girl — Ooh baby” Farm raised chicken will show this color when cooking. They get more exercise and muscle use. They are much more nutrient dense Grocery store chicken is commercial chicken that’s younger and more uniformly processed. They are fully bled out during processing The red color is myoglobin, not blood, farm chickens have higher myoglobin levels from actual exercise and a better diet

Wall Street Apes

1,134,877 görüntüleme • 3 ay önce

Testing reveals aviary contraceptive in Chick-fil-A chicken “We found an aviary contraceptive in Chick-fil-A sandwiches. This is because it is also an anti-parasitic and it kills a very common parasite called coccidiosis, but they can't give it to egg-laying birds because it will prevent them from laying eggs. So there's an aviary contraceptive in Chick-fil-A sandwiches, and probably, to be fair, in all the chicken sandwiches in other fast food places too. It's very likely present in almost any chicken that you eat out at restaurants” The aviary contraceptive is called Nicarbazin It is used in basically all broiler chickens so essentially every fast food place uses them McDonald’s, KFC, Burger King, Wendy’s, Popeyes, Subway, Arby’s and more It’s also found in school lunches. The FDA says it’s safe when approved for use in chickens as long as it’s not used within a certain point before harvesting the chickens
1:20

Testing reveals aviary contraceptive in Chick-fil-A chicken “We found an aviary contraceptive in Chick-fil-A sandwiches. This is because it is also an anti-parasitic and it kills a very common parasite called coccidiosis, but they can't give it to egg-laying birds because it will prevent them from laying eggs. So there's an aviary contraceptive in Chick-fil-A sandwiches, and probably, to be fair, in all the chicken sandwiches in other fast food places too. It's very likely present in almost any chicken that you eat out at restaurants” The aviary contraceptive is called Nicarbazin It is used in basically all broiler chickens so essentially every fast food place uses them McDonald’s, KFC, Burger King, Wendy’s, Popeyes, Subway, Arby’s and more It’s also found in school lunches. The FDA says it’s safe when approved for use in chickens as long as it’s not used within a certain point before harvesting the chickens

Wall Street Apes

208,108 görüntüleme • 25 gün önce

Americans are convinced they are being sold fake chicken The last chicken breasts she shows from the package is so mushy and stringy it can easily be pulled apart just by pinching it What’s really happening is the way modern chickens are grown no longer allows chicken breast to grow correctly Modern chickens go through an extremely rapid growth cycle. Commercial chickens grow 4x larger in half the time as chickens sold 50 years ago They grow so fast the breast muscle outgrows its blood supply and connective tissue strength. The muscle fibers weaken and don’t hold together well. This is what causes the meat to separate into long stringy strands We need to go back to smaller family farms and get away from massive commercial food plants
2:56

Americans are convinced they are being sold fake chicken The last chicken breasts she shows from the package is so mushy and stringy it can easily be pulled apart just by pinching it What’s really happening is the way modern chickens are grown no longer allows chicken breast to grow correctly Modern chickens go through an extremely rapid growth cycle. Commercial chickens grow 4x larger in half the time as chickens sold 50 years ago They grow so fast the breast muscle outgrows its blood supply and connective tissue strength. The muscle fibers weaken and don’t hold together well. This is what causes the meat to separate into long stringy strands We need to go back to smaller family farms and get away from massive commercial food plants

Wall Street Apes

50,646 görüntüleme • 19 gün önce

Modern chicken you buy from the grocery store in America sometimes has a very off texture, it’s called “woody chicken” It can even effect fresh, organic, air-chilled chicken It happens because modern chickens are bred and raised for maximum speed and breast yield, the issue is so common it’s effecting up to 30–50%+ of chicken flocks Normal chicken breast is firm but pliable. Woody breast feel: - Hard or rigid to the touch (even raw) - Pale or discolored - Fibrous, chewy, stringy, or rubbery when cooked - Sometimes with a bulging ridge They say you can eat it without any health concerns hit most people think it tastes awful, like it’s fake
1:43

Modern chicken you buy from the grocery store in America sometimes has a very off texture, it’s called “woody chicken” It can even effect fresh, organic, air-chilled chicken It happens because modern chickens are bred and raised for maximum speed and breast yield, the issue is so common it’s effecting up to 30–50%+ of chicken flocks Normal chicken breast is firm but pliable. Woody breast feel: - Hard or rigid to the touch (even raw) - Pale or discolored - Fibrous, chewy, stringy, or rubbery when cooked - Sometimes with a bulging ridge They say you can eat it without any health concerns hit most people think it tastes awful, like it’s fake

Wall Street Apes

103,423 görüntüleme • 1 ay önce

Only 58% meat in the bonelss chicken at WING STOP🙀What is the rest of the chicken made with? You will be shocked. The remaining 42% is breading, seed oils and toxic chemical coating. Where is the FDA, why is this legal to serve toxic chicken?
0:40

Only 58% meat in the bonelss chicken at WING STOP🙀What is the rest of the chicken made with? You will be shocked. The remaining 42% is breading, seed oils and toxic chemical coating. Where is the FDA, why is this legal to serve toxic chicken?

Dr. Dawn Michael

38,397 görüntüleme • 3 ay önce

Always check the labels in American grocery stores This rotisserie chicken has a “packed on date” and a “sell by date” But because the sell by date passed, the store put a new label over the old label to make it appear that the chicken is still fresh I’ve been seeing this more and more in videos so make sure to always be checking
1:58

Always check the labels in American grocery stores This rotisserie chicken has a “packed on date” and a “sell by date” But because the sell by date passed, the store put a new label over the old label to make it appear that the chicken is still fresh I’ve been seeing this more and more in videos so make sure to always be checking

Wall Street Apes

107,251 görüntüleme • 18 gün önce

"The big pricing story at the grocery store right now is chicken, not beef. Chicken prices have increased faster than beef in many parts of the country, yet the media is largely avoiding the topic — and we all know why. Chicken is supply-managed, and few are willing to criticize supply management ahead of the CUSMA review."
2:06

"The big pricing story at the grocery store right now is chicken, not beef. Chicken prices have increased faster than beef in many parts of the country, yet the media is largely avoiding the topic — and we all know why. Chicken is supply-managed, and few are willing to criticize supply management ahead of the CUSMA review."

The Food Professor

97,914 görüntüleme • 2 ay önce

Tyson employees describe seeing green/yellow/pus-like meat with deep holes, supervisors instructing workers to “run it anyway,” and even rejected batches. These match the description in your query. • Green discoloration is often linked to Green Muscle Disease (Deep Pectoral Myopathy), a real condition in fast-growing broiler chickens caused by rapid muscle development, stress, and poor blood supply. It turns the deep breast muscle green/grayish. It is not “cancer” (the ex-employee claim is inaccurate here) and is not inherently toxic, but it is a quality defect. Processors are supposed to trim or remove affected meat.
1:19

Tyson employees describe seeing green/yellow/pus-like meat with deep holes, supervisors instructing workers to “run it anyway,” and even rejected batches. These match the description in your query. • Green discoloration is often linked to Green Muscle Disease (Deep Pectoral Myopathy), a real condition in fast-growing broiler chickens caused by rapid muscle development, stress, and poor blood supply. It turns the deep breast muscle green/grayish. It is not “cancer” (the ex-employee claim is inaccurate here) and is not inherently toxic, but it is a quality defect. Processors are supposed to trim or remove affected meat.

Gitmo (Health is a Wealth) 🇺🇸🇮🇱

174,346 görüntüleme • 2 ay önce

More confirmation that Wingstop wings are just Tyson chicken wings Right outside the Wingstop are their cases of wings being delivered, right on the boxes it says “Tyson” Tyson supplies the chicken for tons of places but the controversy here is that they’re just chicken wings you can literally buy from the grocery store that are fried and sauced The bigger controversy is the markup, I previously did the math I’ll include it here I ran the numbers on Tyson wholesale chicken prices and compared it to Wingstop prices They markup the chicken over 500% - Wholesale Tyson chicken wings typically cost restaurants $1.50–$2.50+ per pound - A pound of bone-in wings yields roughly 8–10 wings - Cost to Wingstop: $0.20–$0.35 per wing that’s including sauce, seasoning and prep - Selling price: $1.00–$1.50+ per wing, or even higher in combos - Markup is 300–500%+ on chicken cost You’re just paying for regular Tyson chicken wings in sauce that’s fried You can literally make it at home and save yourself up to 500% markup
0:56

More confirmation that Wingstop wings are just Tyson chicken wings Right outside the Wingstop are their cases of wings being delivered, right on the boxes it says “Tyson” Tyson supplies the chicken for tons of places but the controversy here is that they’re just chicken wings you can literally buy from the grocery store that are fried and sauced The bigger controversy is the markup, I previously did the math I’ll include it here I ran the numbers on Tyson wholesale chicken prices and compared it to Wingstop prices They markup the chicken over 500% - Wholesale Tyson chicken wings typically cost restaurants $1.50–$2.50+ per pound - A pound of bone-in wings yields roughly 8–10 wings - Cost to Wingstop: $0.20–$0.35 per wing that’s including sauce, seasoning and prep - Selling price: $1.00–$1.50+ per wing, or even higher in combos - Markup is 300–500%+ on chicken cost You’re just paying for regular Tyson chicken wings in sauce that’s fried You can literally make it at home and save yourself up to 500% markup

Wall Street Apes

175,796 görüntüleme • 1 ay önce

The Philippines the land of fried chicken lovers 🍗 👤: was there a food you really liked and any recommendations? 🦋: I feel like when in the Philippines a lot people ate fried chicken and I also got to eat fried chicken and it was really delicious as everyone says (lives up to its reputation). 🧸: and me who doesn’t eat chicken but was going to a city that eats fried chicken so…I didn’t get to try. I didn’t get to eat the chicken but I just found a burger and some other food that’s not chicken in the restaurant – but it was delicious. GRAND GRAND SALES LENA MIU #CentralPattanaxLenaMiu
0:32

The Philippines the land of fried chicken lovers 🍗 👤: was there a food you really liked and any recommendations? 🦋: I feel like when in the Philippines a lot people ate fried chicken and I also got to eat fried chicken and it was really delicious as everyone says (lives up to its reputation). 🧸: and me who doesn’t eat chicken but was going to a city that eats fried chicken so…I didn’t get to try. I didn’t get to eat the chicken but I just found a burger and some other food that’s not chicken in the restaurant – but it was delicious. GRAND GRAND SALES LENA MIU #CentralPattanaxLenaMiu

ᵖˡˢShez.

33,641 görüntüleme • 2 ay önce

American bought packages of General Tso's Chicken This is a very popular frozen Asian chicken meal that almost everyone in America has had at some point, it’s sold everywhere The package says it contains 3 cups of chicken. She makes the chicken and measures it out The amount of children is about half of what’s supposed to be in the box. She made 2 boxes and it’s literally half of the marked weight…. We are being robbed blind. We are all so sick of this constantly happening
6:36

American bought packages of General Tso's Chicken This is a very popular frozen Asian chicken meal that almost everyone in America has had at some point, it’s sold everywhere The package says it contains 3 cups of chicken. She makes the chicken and measures it out The amount of children is about half of what’s supposed to be in the box. She made 2 boxes and it’s literally half of the marked weight…. We are being robbed blind. We are all so sick of this constantly happening

Wall Street Apes

353,918 görüntüleme • 10 gün önce

Don’t leave your chicken out for any amount of time, especially when it’s warm See all these little things that look like rice in the chicken? Those are fly eggs Flys can show up in as little as minutes from setting chicken out to lay their eggs. When it’s warm they can hatch in just 8 hours and then you have larva in your chicken Some flys can lay 300+ eggs at a time This is cooked and they still got to it
0:44

Don’t leave your chicken out for any amount of time, especially when it’s warm See all these little things that look like rice in the chicken? Those are fly eggs Flys can show up in as little as minutes from setting chicken out to lay their eggs. When it’s warm they can hatch in just 8 hours and then you have larva in your chicken Some flys can lay 300+ eggs at a time This is cooked and they still got to it

Wall Street Apes

90,119 görüntüleme • 1 ay önce

This post has 375k Likes. Americans are learning our chicken is not only dunked in chlorine, but it’s legally allowed to absorb a certain percentage its weight in chemical water, “without having to be reported as water added” “Did you know that our chicken is dunked in chlorine? Did you know that unless your chicken is labeled as air chilled, that when it is killed, it is dumped in a water bath that has chemicals in it to keep the water sterile and it can absorb 12% of its weight without having to be reported as water added. So when you go and you thaw your chicken and all that water comes out, that's not just because it was in the freezer. That is because there's water added into the chicken with chlorine and other chemicals in it that absorbs into the meat of your chicken and then runs out when you thaw it, and that's why sometimes chicken feels stringy. So if you're trying to eat organic antibiotic free, you don't just need to look for an organic label. You need this. You need the air chilled. That is not chilled with any of those chemicals. (In video) I wouldn't have known any of this if I hadn't started buying my meat from a local processor. And the guy talked to me about it, and he educated me on how our meat is processed in this country. And the answer is with a lot of chemicals that they don't tell us about” FSIS regulations require labeling for any retained water above what naturally occurs in the meat. (Naturally occurring is now considered to be roughly 8% of the meats weight)
1:01

This post has 375k Likes. Americans are learning our chicken is not only dunked in chlorine, but it’s legally allowed to absorb a certain percentage its weight in chemical water, “without having to be reported as water added” “Did you know that our chicken is dunked in chlorine? Did you know that unless your chicken is labeled as air chilled, that when it is killed, it is dumped in a water bath that has chemicals in it to keep the water sterile and it can absorb 12% of its weight without having to be reported as water added. So when you go and you thaw your chicken and all that water comes out, that's not just because it was in the freezer. That is because there's water added into the chicken with chlorine and other chemicals in it that absorbs into the meat of your chicken and then runs out when you thaw it, and that's why sometimes chicken feels stringy. So if you're trying to eat organic antibiotic free, you don't just need to look for an organic label. You need this. You need the air chilled. That is not chilled with any of those chemicals. (In video) I wouldn't have known any of this if I hadn't started buying my meat from a local processor. And the guy talked to me about it, and he educated me on how our meat is processed in this country. And the answer is with a lot of chemicals that they don't tell us about” FSIS regulations require labeling for any retained water above what naturally occurs in the meat. (Naturally occurring is now considered to be roughly 8% of the meats weight)

Wall Street Apes

779,155 görüntüleme • 1 yıl önce

A large percentage of supermarket chicken isn’t just chicken The chicken is injected with a plumping solution made of water, salts, phosphates and preservatives. This is done to increase the weight, increase shelf life and to increase profits ‌ There are some surveys and analysis that claims this is done with up to 90% of the chicken in America Back in 2011 the USDA said about 30% of poultry sold was injected with some kind of liquid enhancement, that percentage has drastically grown The amount added is typically up to 10-15% by weight
1:36

A large percentage of supermarket chicken isn’t just chicken The chicken is injected with a plumping solution made of water, salts, phosphates and preservatives. This is done to increase the weight, increase shelf life and to increase profits ‌ There are some surveys and analysis that claims this is done with up to 90% of the chicken in America Back in 2011 the USDA said about 30% of poultry sold was injected with some kind of liquid enhancement, that percentage has drastically grown The amount added is typically up to 10-15% by weight

Wall Street Apes

135,955 görüntüleme • 1 ay önce

This is what a real farm raised chicken breast looks like. We are being poisoned by the store bought kind. Support your local farmers and eat real chicken !! Follow: Based Jessica
1:04

This is what a real farm raised chicken breast looks like. We are being poisoned by the store bought kind. Support your local farmers and eat real chicken !! Follow: Based Jessica

Based Jessica

58,939 görüntüleme • 5 ay önce

Quanell X and Candice Matthews pulled up to a Houston Texas Popeyes chicken after a customer had found a used condom inside of his chicken “Be careful about what you eat in this Popeyes because we don’t know what freak is back there doggystyling the chicken”
6:33

Quanell X and Candice Matthews pulled up to a Houston Texas Popeyes chicken after a customer had found a used condom inside of his chicken “Be careful about what you eat in this Popeyes because we don’t know what freak is back there doggystyling the chicken”

Shannonnn sharpes Burner (PARODY Account)

30,059 görüntüleme • 10 gün önce