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Amish 2 ingredients Quick Biscuits Yay or Nay?

242,519 Aufrufe • vor 7 Tagen •via X (Twitter)

36 Kommentare

Profilbild von UltraMAGAMacawMom
UltraMAGAMacawMomvor 7 Tagen

I make them with two cups self rising flour and 1 cup heavy whipping cream. Brush the tops with more heavy whipping cream. Bake at 425

Profilbild von Violet
Violetvor 7 Tagen

I prefer my homemade drop biscuits. And i dont use self rising flour, I prefer my baking powder without aluminum.

Profilbild von Teeter ❤️‍🔥
Teeter ❤️‍🔥vor 7 Tagen

I’ve made these and they are delicious.

Profilbild von DeniseLeePrentiss 🔔🦅🍁
DeniseLeePrentiss 🔔🦅🍁vor 7 Tagen

I will definitely be trying this 😋

Profilbild von Olive🫒
Olive🫒vor 7 Tagen

It’s definitely a yay for me too!!😊

Profilbild von Andra
Andravor 7 Tagen

Mm. I’d add salt and rosemary, and maybe 1/4 tsp cider vinegar.

Profilbild von Olive🫒
Olive🫒vor 7 Tagen

Cider vinegar? Interesting!🧐

Profilbild von Passersby
Passersbyvor 7 Tagen

The Amish use self rising flour now huh?🤔

Profilbild von Sunshine&Sand
Sunshine&Sandvor 7 Tagen

I use self rising flour with buttermilk and crisco. Pretty much the same amount of fat and milk as this recipe. They are sooooooooooo good.

Profilbild von YHWHZekiel Yisrael
YHWHZekiel Yisraelvor 7 Tagen

Only 2 ingredients, yes absolutely I'd try them. Just don't use enriched bleached flour

Profilbild von Harry’s🔥Hotpants🫶🏿
Harry’s🔥Hotpants🫶🏿vor 7 Tagen

Biscuits- Scones for Australia & NZ Served with Rasberry Jam & Chantilly Cream. (Cream whipped with caster sugar & vanilla essence).

Profilbild von Culinaryjedi 👨‍🍳🏴‍☠️⚔️ God Fearing Human
Culinaryjedi 👨‍🍳🏴‍☠️⚔️ God Fearing Humanvor 7 Tagen

Yay.

Profilbild von JackStone
JackStonevor 7 Tagen

I do the same thing using buttermilk

Profilbild von NostraDonnie
NostraDonnievor 7 Tagen

I love homemade biscuits ❤️❤️

Profilbild von Mesa12
Mesa12vor 7 Tagen

Just made these this week and they were a hit.

Profilbild von Sharon Patriot
Sharon Patriotvor 7 Tagen

Definitely Yay!

Profilbild von Temp17 🇺🇸
Temp17 🇺🇸vor 7 Tagen

Ok, that's 4 ingredients asshole.

Profilbild von Sideways Shrink
Sideways Shrinkvor 7 Tagen

Madam, this is simple, yet decadent. I have been wanting to try different biscuit recipes, and this is the one.

Profilbild von RayBrat
RayBratvor 7 Tagen

Hell yes

Profilbild von LoX
LoXvor 7 Tagen

🤔🤔 Yay why not 😋

Profilbild von calmNsense
calmNsensevor 7 Tagen

I’d say yay 😋

Profilbild von Genghis MF Khan
Genghis MF Khanvor 7 Tagen

Thank you.🥰

Profilbild von Raven💕💕💕
Raven💕💕💕vor 7 Tagen

Yesss

Profilbild von Alandogtown
Alandogtownvor 7 Tagen

No salt?

Profilbild von 🇺🇸Vicious Princess🇺🇸
🇺🇸Vicious Princess🇺🇸vor 7 Tagen

How do they rise with no eggs?

Profilbild von Nicole
Nicolevor 7 Tagen

How does it rise?

Profilbild von Nina
Ninavor 7 Tagen

Better if you add some sugar

Profilbild von Fla Mom
Fla Momvor 7 Tagen

Cream biscuits

Profilbild von Alternate Ron
Alternate Ronvor 7 Tagen

Mom used to make those to have with a stew. Fantastic!

Profilbild von R Believer Kingdom of God
R Believer Kingdom of Godvor 7 Tagen

I start putting cream on top of my sourdough break before baking easier to eat

Profilbild von Mary
Maryvor 7 Tagen

can you use almond flour?

Profilbild von fore_not_four 𝒲𝒾𝓁𝓁𝒾𝒶𝓂 POPS 𝒟𝓇𝓊𝓂𝓂𝑜𝓃𝒹
fore_not_four 𝒲𝒾𝓁𝓁𝒾𝒶𝓂 POPS 𝒟𝓇𝓊𝓂𝓂𝑜𝓃𝒹vor 7 Tagen

👍👍

Profilbild von Wonderworld
Wonderworldvor 7 Tagen

Yes, these are great 👍

Profilbild von Viol Kenneth
Viol Kennethvor 7 Tagen

You forgot sausage gravy

Profilbild von MrElectron91
MrElectron91vor 7 Tagen

I make similar except i use AP flour, Baking powder and Cream. It helps if you refrigerate them for about 15min before putting them in the oven. Gives more rise.

Profilbild von Tracy Gammill
Tracy Gammillvor 7 Tagen

Yes I would try