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Amish 2 ingredients Quick Biscuits Yay or Nay?

242,519 views • 7 days ago •via X (Twitter)

36 Comments

UltraMAGAMacawMom's profile picture
UltraMAGAMacawMom7 days ago

I make them with two cups self rising flour and 1 cup heavy whipping cream. Brush the tops with more heavy whipping cream. Bake at 425

Violet's profile picture
Violet7 days ago

I prefer my homemade drop biscuits. And i dont use self rising flour, I prefer my baking powder without aluminum.

Teeter ❤️‍🔥's profile picture
Teeter ❤️‍🔥7 days ago

I’ve made these and they are delicious.

DeniseLeePrentiss 🔔🦅🍁's profile picture
DeniseLeePrentiss 🔔🦅🍁7 days ago

I will definitely be trying this 😋

Olive🫒's profile picture
Olive🫒7 days ago

It’s definitely a yay for me too!!😊

Andra's profile picture
Andra7 days ago

Mm. I’d add salt and rosemary, and maybe 1/4 tsp cider vinegar.

Olive🫒's profile picture
Olive🫒7 days ago

Cider vinegar? Interesting!🧐

Passersby's profile picture
Passersby7 days ago

The Amish use self rising flour now huh?🤔

Sunshine&Sand's profile picture
Sunshine&Sand7 days ago

I use self rising flour with buttermilk and crisco. Pretty much the same amount of fat and milk as this recipe. They are sooooooooooo good.

YHWHZekiel Yisrael's profile picture
YHWHZekiel Yisrael7 days ago

Only 2 ingredients, yes absolutely I'd try them. Just don't use enriched bleached flour

Harry’s🔥Hotpants🫶🏿's profile picture
Harry’s🔥Hotpants🫶🏿7 days ago

Biscuits- Scones for Australia & NZ Served with Rasberry Jam & Chantilly Cream. (Cream whipped with caster sugar & vanilla essence).

Culinaryjedi 👨‍🍳🏴‍☠️⚔️ God Fearing Human's profile picture
Culinaryjedi 👨‍🍳🏴‍☠️⚔️ God Fearing Human7 days ago

Yay.

JackStone's profile picture
JackStone7 days ago

I do the same thing using buttermilk

NostraDonnie's profile picture
NostraDonnie7 days ago

I love homemade biscuits ❤️❤️

Mesa12's profile picture
Mesa127 days ago

Just made these this week and they were a hit.

Sharon Patriot's profile picture
Sharon Patriot7 days ago

Definitely Yay!

Temp17 🇺🇸's profile picture
Temp17 🇺🇸7 days ago

Ok, that's 4 ingredients asshole.

Sideways Shrink's profile picture
Sideways Shrink7 days ago

Madam, this is simple, yet decadent. I have been wanting to try different biscuit recipes, and this is the one.

RayBrat's profile picture
RayBrat7 days ago

Hell yes

LoX's profile picture
LoX7 days ago

🤔🤔 Yay why not 😋

calmNsense's profile picture
calmNsense7 days ago

I’d say yay 😋

Genghis MF Khan's profile picture
Genghis MF Khan7 days ago

Thank you.🥰

Raven💕💕💕's profile picture
Raven💕💕💕7 days ago

Yesss

Alandogtown's profile picture
Alandogtown7 days ago

No salt?

🇺🇸Vicious Princess🇺🇸's profile picture
🇺🇸Vicious Princess🇺🇸7 days ago

How do they rise with no eggs?

Nicole's profile picture
Nicole7 days ago

How does it rise?

Nina's profile picture
Nina7 days ago

Better if you add some sugar

Fla Mom's profile picture
Fla Mom7 days ago

Cream biscuits

Alternate Ron's profile picture
Alternate Ron7 days ago

Mom used to make those to have with a stew. Fantastic!

R Believer Kingdom of God's profile picture
R Believer Kingdom of God7 days ago

I start putting cream on top of my sourdough break before baking easier to eat

Mary's profile picture
Mary7 days ago

can you use almond flour?

fore_not_four 𝒲𝒾𝓁𝓁𝒾𝒶𝓂 POPS 𝒟𝓇𝓊𝓂𝓂𝑜𝓃𝒹's profile picture
fore_not_four 𝒲𝒾𝓁𝓁𝒾𝒶𝓂 POPS 𝒟𝓇𝓊𝓂𝓂𝑜𝓃𝒹7 days ago

👍👍

Wonderworld's profile picture
Wonderworld7 days ago

Yes, these are great 👍

Viol Kenneth's profile picture
Viol Kenneth7 days ago

You forgot sausage gravy

MrElectron91's profile picture
MrElectron917 days ago

I make similar except i use AP flour, Baking powder and Cream. It helps if you refrigerate them for about 15min before putting them in the oven. Gives more rise.

Tracy Gammill's profile picture
Tracy Gammill7 days ago

Yes I would try