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Amish 2 ingredients Quick Biscuits Yay or Nay?

242,519 次观看 • 7 天前 •via X (Twitter)

36 条评论

UltraMAGAMacawMom 的头像
UltraMAGAMacawMom7 天前

I make them with two cups self rising flour and 1 cup heavy whipping cream. Brush the tops with more heavy whipping cream. Bake at 425

Violet 的头像
Violet7 天前

I prefer my homemade drop biscuits. And i dont use self rising flour, I prefer my baking powder without aluminum.

Teeter ❤️‍🔥 的头像
Teeter ❤️‍🔥7 天前

I’ve made these and they are delicious.

DeniseLeePrentiss 🔔🦅🍁 的头像
DeniseLeePrentiss 🔔🦅🍁7 天前

I will definitely be trying this 😋

Olive🫒 的头像
Olive🫒7 天前

It’s definitely a yay for me too!!😊

Andra 的头像
Andra7 天前

Mm. I’d add salt and rosemary, and maybe 1/4 tsp cider vinegar.

Olive🫒 的头像
Olive🫒7 天前

Cider vinegar? Interesting!🧐

Passersby 的头像
Passersby7 天前

The Amish use self rising flour now huh?🤔

Sunshine&Sand 的头像
Sunshine&Sand7 天前

I use self rising flour with buttermilk and crisco. Pretty much the same amount of fat and milk as this recipe. They are sooooooooooo good.

YHWHZekiel Yisrael 的头像
YHWHZekiel Yisrael7 天前

Only 2 ingredients, yes absolutely I'd try them. Just don't use enriched bleached flour

Harry’s🔥Hotpants🫶🏿 的头像
Harry’s🔥Hotpants🫶🏿7 天前

Biscuits- Scones for Australia & NZ Served with Rasberry Jam & Chantilly Cream. (Cream whipped with caster sugar & vanilla essence).

Culinaryjedi 👨‍🍳🏴‍☠️⚔️ God Fearing Human 的头像
Culinaryjedi 👨‍🍳🏴‍☠️⚔️ God Fearing Human7 天前

Yay.

JackStone 的头像
JackStone7 天前

I do the same thing using buttermilk

NostraDonnie 的头像
NostraDonnie7 天前

I love homemade biscuits ❤️❤️

Mesa12 的头像
Mesa127 天前

Just made these this week and they were a hit.

Sharon Patriot 的头像
Sharon Patriot7 天前

Definitely Yay!

Temp17 🇺🇸 的头像
Temp17 🇺🇸7 天前

Ok, that's 4 ingredients asshole.

Sideways Shrink 的头像
Sideways Shrink7 天前

Madam, this is simple, yet decadent. I have been wanting to try different biscuit recipes, and this is the one.

RayBrat 的头像
RayBrat7 天前

Hell yes

LoX 的头像
LoX7 天前

🤔🤔 Yay why not 😋

calmNsense 的头像
calmNsense7 天前

I’d say yay 😋

Genghis MF Khan 的头像
Genghis MF Khan7 天前

Thank you.🥰

Raven💕💕💕 的头像
Raven💕💕💕7 天前

Yesss

Alandogtown 的头像
Alandogtown7 天前

No salt?

🇺🇸Vicious Princess🇺🇸 的头像
🇺🇸Vicious Princess🇺🇸7 天前

How do they rise with no eggs?

Nicole 的头像
Nicole7 天前

How does it rise?

Nina 的头像
Nina7 天前

Better if you add some sugar

Fla Mom 的头像
Fla Mom7 天前

Cream biscuits

Alternate Ron 的头像
Alternate Ron7 天前

Mom used to make those to have with a stew. Fantastic!

R Believer Kingdom of God 的头像
R Believer Kingdom of God7 天前

I start putting cream on top of my sourdough break before baking easier to eat

Mary 的头像
Mary7 天前

can you use almond flour?

fore_not_four 𝒲𝒾𝓁𝓁𝒾𝒶𝓂 POPS 𝒟𝓇𝓊𝓂𝓂𝑜𝓃𝒹 的头像
fore_not_four 𝒲𝒾𝓁𝓁𝒾𝒶𝓂 POPS 𝒟𝓇𝓊𝓂𝓂𝑜𝓃𝒹7 天前

👍👍

Wonderworld 的头像
Wonderworld7 天前

Yes, these are great 👍

Viol Kenneth 的头像
Viol Kenneth7 天前

You forgot sausage gravy

MrElectron91 的头像
MrElectron917 天前

I make similar except i use AP flour, Baking powder and Cream. It helps if you refrigerate them for about 15min before putting them in the oven. Gives more rise.

Tracy Gammill 的头像
Tracy Gammill7 天前

Yes I would try