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Amla (Nellikai) Rasam
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Recipe 1. Boil toor dal with some salt and turmeric 2. In a Kadhai add chopped tomatoes, amla, water, green chillies, curry leaves, coriander stem, salt, turmeric and freshly pounded jeera, pepper and garlic and mix it all well
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3. Cover and cook until Amla gets cooked and then add the boiled dal 4. Add a tadka of oil, mustard, hing abd dry red chillies and pour it over the rasam and garnish with dhaniya VC - Shivangi Dubey
RK Vij1 ๅนดๅ
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๐ฎ๐ณ1 ๅนดๅ
This is not Ayurveda. This is herbal and Cuisine Science.
๐ฎ๐ณ1 ๅนดๅ
Btw Ayurveda is a pseudoscience
dinesh1 ๅนดๅ
Tasty hai kya ?
kedareswara Rao1 ๅนดๅ
@downloadvideo
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kaama rasam ๐ฅต
Indian Gay
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Aaahhh disha lanjamunda ni akade ade event lo okaru taruvata okaru dengi body mottam pulisipoye varuku dengutu ekada apudute akada rasam karchi intiki vellaka servant danni body nunchi vache rasam vasana ki tempt ayyi danni puvvu dengi veedi rasam puvvu lo karchi paduko pettali
actress sissy
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