Amla (Nellikai) Rasam

Recipe 1. Boil toor dal with some salt and turmeric 2. In a Kadhai add chopped tomatoes, amla, water, green chillies, curry leaves, coriander stem, salt, turmeric and freshly pounded jeera, pepper and garlic and mix it all well

3. Cover and cook until Amla gets cooked and then add the boiled dal 4. Add a tadka of oil, mustard, hing abd dry red chillies and pour it over the rasam and garnish with dhaniya VC - Shivangi Dubey

😋

This is not Ayurveda. This is herbal and Cuisine Science.

Btw Ayurveda is a pseudoscience

Tasty hai kya ?

@downloadvideo