Video wird geladen...

Video konnte nicht geladen werden

Beim Laden dieses Videos ist ein Problem aufgetreten. Dies könnte an einem vorübergehenden Netzwerkproblem liegen oder das Video ist möglicherweise nicht verfügbar.

An ancient method that keeps Afghanistan’s grapes 'Fresh' all winter 🍇 In Afghanistan, the grapes are stored for up to six months, kept fresh in airtight mud-straw containers. Afghans developed this method of food preservation, which uses mud-straw containers and is known as kangina, centuries ago in Afghanistan's rural... show more

Sarahh

78,243 subscribers

14,653 Aufrufe • vor 10 Monaten •via X (Twitter)

Gesundheit & Wellness Wissenschaft & Technologie Essen

Anya Rossi• Live Now

Private livecam show

0 Kommentare

Keine Kommentare verfügbar

Kommentare vom Original-Post werden hier angezeigt

Ähnliche Videos

Khaima of Afghans ( Afghan Camps) . ⚔️ All over the places where Afghans are working with more than an acre use the method of SS plates the technique is called Majma Sapa, or translated in English as Static gathering sift. For trichome collections, moving away from green matter and collection mostly the clean portions. Its less common in places with few plants, the method is specific to farmers turning 10-20 acres of Ca na bis crops dry materials. #cannabis #hash #Afghanistan

Khaima of Afghans ( Afghan Camps) . ⚔️ All over the places where Afghans are working with more than an acre use the method of SS plates the technique is called Majma Sapa, or translated in English as Static gathering sift. For trichome collections, moving away from green matter and collection mostly the clean portions. Its less common in places with few plants, the method is specific to farmers turning 10-20 acres of Ca na bis crops dry materials. #cannabis #hash #Afghanistan

Łаηdrąćę Вureaմ

99,004 Aufrufe • vor 6 Monaten

This anti-desertification technology, known as the "straw checkerboard sand barrier," originated in China and has since spread throughout the world. In 2023, I met Tang Xining, a 57-year-old scientist who has been fighting desertification in Ningxia for more than 30 years. He is the third-generation Chinese scientist to employ the "straw checkerboard sand barrier". More than 487 square kilometers of land have been spared from desertification because to his efforts. He has modernized the method using machines and other cutting-edge technology, earning five patents. The original "straw checkerboard sand barrier" only kept 25% of the desert's grass alive, whereas the new technique keeps almost 75% of the plants thriving. He showed me how to make a "straw checkerboard sand barrier" the old-fashioned way. The straw checkerboard sand barriers were originally created for building the desert section of the Baotou-Lanzhou Railway. Researchers discovered that straws arranged in a checkerboard pattern on the desert floor can effectively control the movement of sand dunes. In 1955, the Chinese Academy of Sciences established China’s first comprehensive observation station in Shapotou; and then the following year, the country’s first specialized sand-break forest was launched. After numerous failures and explorations, straw checkerboard sand barriers were adopted as the main method to deal with moving sand when the railway opened. The method was applauded by experts from both home and abroad at the United Nations Conference on Desertification (UNCOD) in Nairobi in 1977. Since then, foreign experts and personnel came one after another to Shapotou to learn the unique method. In China, the fight against desertification and for environmental conservation began with the deployment of straw checkerboard sand barriers.

This anti-desertification technology, known as the "straw checkerboard sand barrier," originated in China and has since spread throughout the world. In 2023, I met Tang Xining, a 57-year-old scientist who has been fighting desertification in Ningxia for more than 30 years. He is the third-generation Chinese scientist to employ the "straw checkerboard sand barrier". More than 487 square kilometers of land have been spared from desertification because to his efforts. He has modernized the method using machines and other cutting-edge technology, earning five patents. The original "straw checkerboard sand barrier" only kept 25% of the desert's grass alive, whereas the new technique keeps almost 75% of the plants thriving. He showed me how to make a "straw checkerboard sand barrier" the old-fashioned way. The straw checkerboard sand barriers were originally created for building the desert section of the Baotou-Lanzhou Railway. Researchers discovered that straws arranged in a checkerboard pattern on the desert floor can effectively control the movement of sand dunes. In 1955, the Chinese Academy of Sciences established China’s first comprehensive observation station in Shapotou; and then the following year, the country’s first specialized sand-break forest was launched. After numerous failures and explorations, straw checkerboard sand barriers were adopted as the main method to deal with moving sand when the railway opened. The method was applauded by experts from both home and abroad at the United Nations Conference on Desertification (UNCOD) in Nairobi in 1977. Since then, foreign experts and personnel came one after another to Shapotou to learn the unique method. In China, the fight against desertification and for environmental conservation began with the deployment of straw checkerboard sand barriers.

Eivor

459,375 Aufrufe • vor 8 Monaten

The situation in Gaza is catastrophic. Gazans are in desperate need of food and shelter as the winter sets in. I’ve been in Egypt, Palestine and Israel this week calling for unimpeded aid to Gaza, an immediate ceasefire and the release of all hostages.

The situation in Gaza is catastrophic. Gazans are in desperate need of food and shelter as the winter sets in. I’ve been in Egypt, Palestine and Israel this week calling for unimpeded aid to Gaza, an immediate ceasefire and the release of all hostages.

Anneliese Dodds

57,265 Aufrufe • vor 1 Jahr

The Naicha (pipe) method may be one of the earliest ways humans consumed h@sh. Naicha is a simple yet ancient technique for smoking hash. This method allows for a clean and pure smoking experience, often enhanced with attar for added flavor and aroma. Traditionally, Naicha pipes are made from wood or bamboo, and high-quality charcoal from dried pistachio or almond wood is preferred. The right charcoal ensures an even burn at an optimal temperature that preserves the delicate terpenes in the h@sh. A unique aspect of the Naicha method involves holding a small amount of water in the mouth while smoking. This, along with the use of a filter, enhances the release of fresh terpenes and enriches the aroma of the hash. 🍫 🧱 To this day, the Naicha method remains widely practiced in the Hindu Kush mountains and the Balkh region. The hashish artisans (Bangis or Hashishians) of the Hindu Kush often craft Naicha pipes from walnut wood, continuing a centuries-old tradition. 🎥 baaba_ko

The Naicha (pipe) method may be one of the earliest ways humans consumed h@sh. Naicha is a simple yet ancient technique for smoking hash. This method allows for a clean and pure smoking experience, often enhanced with attar for added flavor and aroma. Traditionally, Naicha pipes are made from wood or bamboo, and high-quality charcoal from dried pistachio or almond wood is preferred. The right charcoal ensures an even burn at an optimal temperature that preserves the delicate terpenes in the h@sh. A unique aspect of the Naicha method involves holding a small amount of water in the mouth while smoking. This, along with the use of a filter, enhances the release of fresh terpenes and enriches the aroma of the hash. 🍫 🧱 To this day, the Naicha method remains widely practiced in the Hindu Kush mountains and the Balkh region. The hashish artisans (Bangis or Hashishians) of the Hindu Kush often craft Naicha pipes from walnut wood, continuing a centuries-old tradition. 🎥 baaba_ko

Łаηdrąćę Вureaմ

81,683 Aufrufe • vor 4 Monaten

All these fruits are being produced in Kaduna. The stickers on the apples are just there to give the impression that they are imported. Apples are currently in season and are being sold in bulk and hawked in wheelbarrows. That's how abundant and affordable they are here. The video showing a small grapevine in a backyard is just a setup to provide shade for goats and chickens to retire to after a long day of grazing, but the farmers have a larger plantations in the farming area. The last video is a guava field occupying about 2.5 hectares where 3m naira worth of guavas are being sold WEEKLY once the rain starts until tye end of the rainy season. This is because the farmers there pay little attention to irrigation. For the grapes, I couldn't get a picture of them being hawked in wheelbarrows as they are currently out of season but would be back for a second harvest in the next two months. I came across a post where someone mentioned buying grapes from a wheelbarrow vendor, and it sounds like a myth to a food number of the people in the south... For those who were in my DM asking for sources to buy grapes in large quantities in the north, just get your cash ready, as the 2nd harvest season will soon be,in the next two months. Nigeria is blessed.

All these fruits are being produced in Kaduna. The stickers on the apples are just there to give the impression that they are imported. Apples are currently in season and are being sold in bulk and hawked in wheelbarrows. That's how abundant and affordable they are here. The video showing a small grapevine in a backyard is just a setup to provide shade for goats and chickens to retire to after a long day of grazing, but the farmers have a larger plantations in the farming area. The last video is a guava field occupying about 2.5 hectares where 3m naira worth of guavas are being sold WEEKLY once the rain starts until tye end of the rainy season. This is because the farmers there pay little attention to irrigation. For the grapes, I couldn't get a picture of them being hawked in wheelbarrows as they are currently out of season but would be back for a second harvest in the next two months. I came across a post where someone mentioned buying grapes from a wheelbarrow vendor, and it sounds like a myth to a food number of the people in the south... For those who were in my DM asking for sources to buy grapes in large quantities in the north, just get your cash ready, as the 2nd harvest season will soon be,in the next two months. Nigeria is blessed.

S𝖆𝖑𝖊𝖊𝖒 𝕭𝖆𝖜𝖆

23,852 Aufrufe • vor 1 Jahr

We are still on the subject of refreshments 🧊 An extremely fresh fruit salad 🥭🍇🍎🍌with cream & mango juice🥤 felt like a peace of heaven under this heat 🥵 I even surprised myself with taste, and the kids seconded that 😁 Gaza is known for growing citrus fruits, grapes, figs, strawberries & watermelons. Believe me when I say that the richness of taste in any of them is nothing that you ever tasted! Can’t wait till someday I go back home and make you fruit salad out of our locally grown exquisite fruits

We are still on the subject of refreshments 🧊 An extremely fresh fruit salad 🥭🍇🍎🍌with cream & mango juice🥤 felt like a peace of heaven under this heat 🥵 I even surprised myself with taste, and the kids seconded that 😁 Gaza is known for growing citrus fruits, grapes, figs, strawberries & watermelons. Believe me when I say that the richness of taste in any of them is nothing that you ever tasted! Can’t wait till someday I go back home and make you fruit salad out of our locally grown exquisite fruits

Hamada Shoo

211,316 Aufrufe • vor 1 Jahr

🚨🇮🇷 THE STRAIT OF HORMUZ IS IRAN'S REAL WEAPON Larry Johnson says forget the missiles for a second. Iran's smartest move is the simplest one: choke the strait. The UAE and Qatar can't sustain themselves without it. Fresh food supplies are measured in days, not months. A country that endured 300,000 casualties in the 80s is now in an attrition fight with nations that have never known a single day of scarcity.

🚨🇮🇷 THE STRAIT OF HORMUZ IS IRAN'S REAL WEAPON Larry Johnson says forget the missiles for a second. Iran's smartest move is the simplest one: choke the strait. The UAE and Qatar can't sustain themselves without it. Fresh food supplies are measured in days, not months. A country that endured 300,000 casualties in the 80s is now in an attrition fight with nations that have never known a single day of scarcity.

Mario Nawfal

95,769 Aufrufe • vor 5 Monaten

I just took a quick trip down to one of the well known “asylum seeker” hotels in Niagara Falls Ontario, to see if they were in fact evicted at the end of September, as the Canadian Government had ordered. Seems as though business is as usual. I noticed some patched up drywall and the smell of fresh paint in the hallways. When I looked out the window, while inspecting the floors for any sign of “migrants”, I noticed in the parking lot below me were containers, and people loading a copious amount of mattresses into a U-Haul. Seems as though the “migrants” have vacated the hotel, which begs the question, where did they go?

I just took a quick trip down to one of the well known “asylum seeker” hotels in Niagara Falls Ontario, to see if they were in fact evicted at the end of September, as the Canadian Government had ordered. Seems as though business is as usual. I noticed some patched up drywall and the smell of fresh paint in the hallways. When I looked out the window, while inspecting the floors for any sign of “migrants”, I noticed in the parking lot below me were containers, and people loading a copious amount of mattresses into a U-Haul. Seems as though the “migrants” have vacated the hotel, which begs the question, where did they go?

LΞIGH

83,108 Aufrufe • vor 10 Monaten

Sky News has verified footage showing an Israeli-linked militia group, led by Ashraf al-Mansi, transporting food, fuel, and water from near an Israeli outpost to its headquarters in northern Gaza. The group is one of several, with at least two reportedly receiving weapons, supplies, and financial backing from Israel. Fuel containers in the video bear logos of Israeli suppliers. The footage offers fresh evidence of Israeli support for militias.

Sky News has verified footage showing an Israeli-linked militia group, led by Ashraf al-Mansi, transporting food, fuel, and water from near an Israeli outpost to its headquarters in northern Gaza. The group is one of several, with at least two reportedly receiving weapons, supplies, and financial backing from Israel. Fuel containers in the video bear logos of Israeli suppliers. The footage offers fresh evidence of Israeli support for militias.

Quds News Network

102,204 Aufrufe • vor 10 Monaten

Message from #LAKA ~ Pleiadian Wisdom "Many Of You Are Pleiadian Souls That Are Visiting Earth Once More. The Culmination Of This Dream Will Be Magical As You Soar Above The Chaos And Realize That You Were Always Free!" "Transcendence In The Greatest Light You Have Known Will Be Your Method Of Experience. The Portal Is Prepared And We Speak In Unison To Assist All Souls To Prepare Their Hearts For The Great Event."

Message from #LAKA ~ Pleiadian Wisdom "Many Of You Are Pleiadian Souls That Are Visiting Earth Once More. The Culmination Of This Dream Will Be Magical As You Soar Above The Chaos And Realize That You Were Always Free!" "Transcendence In The Greatest Light You Have Known Will Be Your Method Of Experience. The Portal Is Prepared And We Speak In Unison To Assist All Souls To Prepare Their Hearts For The Great Event."

Kab

75,179 Aufrufe • vor 10 Monaten

Theatrical modern cuisine is the worst thing to ever happen to fine dining. As someone who will travel specifically for food, it's an insult. I'm thoroughly convinced the chefs are all just pulling an elaborate prank on their customers and seeing how ridiculous they can get while still charging a fortune. I don't want an interactive dining experience outside of me cutting and eating the food. I don't want a deconstructed ice cream sundae or peeled grapes. Serve me a meal made with fresh, high-quality ingredients with balanced flavors. I'm not impressed that you have a Pacojet in the kitchen.

Theatrical modern cuisine is the worst thing to ever happen to fine dining. As someone who will travel specifically for food, it's an insult. I'm thoroughly convinced the chefs are all just pulling an elaborate prank on their customers and seeing how ridiculous they can get while still charging a fortune. I don't want an interactive dining experience outside of me cutting and eating the food. I don't want a deconstructed ice cream sundae or peeled grapes. Serve me a meal made with fresh, high-quality ingredients with balanced flavors. I'm not impressed that you have a Pacojet in the kitchen.

9mmSMG

78,614 Aufrufe • vor 8 Monaten