And once again, the secret is....

Copious amounts of butter 🧈

Yes, blanch and shock with cold water and sauté! Retains vibrant color and some crispness!

😆

You know.. i want to know how bacon got all the credit for making everything better when butter literally exists

If something tastes REALLY good, guaranteed there’s butter in it.

So they add butter? Got it.

After all that cooking she could still bearly bite into it 🤣

Hi flavor here: add chopped fresh garlic, thyme, oregano, all purpose, butter

eating asparagus causes me to have extremely disturbing nightmares... i avoid it completely now.

Garlic. Must have garlic.

Sawce? That's nawt a sawce. I make this, and add this:

“Sauce” proceeds to just melt butter.

And then 1.5 days of asparagus pee

She didn't use salt

Blanching them is key. You can freeze and use as needed or just eat them as is

Never liked asparagus as a kind but like it cooked like that

It’s called beurre montè you twat

I do them like this but on the smoker and add minced garlic and lemon peel

butter. drench a dead rat in butter and it will be better than anticipated

Butter, the more the better.

Loads of butterrr

@grok give me the step by step directions .

i do this all the time but instead of adding water i use pickle juice

I really don’t like the way you bit that asparagus.

@IfindRetards found one that got fired from gordon ramsey

Just lightly toss in a little oil, season and roast in the oven a few minutes. Geez!

Can you get this whole series on Twitter?

Just needs a bit of salt

Butter.

Welp I gotta try this now

Butter

Butter?

Skipping altogether