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Antibiotics don’t work on viruses - which makes plant-based remedies more important than ever. I had Herbalist Simon Mills on The Diary Of A CEO recently because he challenges the way we think about treating illness. For cold and flu symptoms, he shared a simple one you can make...

618,907 просмотров • 4 месяцев назад •via X (Twitter)

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Marc Andreessen on what made Steve Jobs great “There’s basically two stories about Steve you hear. One is that he was a saint and perfect in all regards, which was somewhat true. The other story that you hear is he was a screaming lunatic and would just run around, yell at people in elevators, fire people in meetings, and all these awful, horrible things… I think the reality was somewhere in the middle.” Marc continues: “At least what I saw — and what I’ve heard from people who worked with him for a very long time — was he was absolutely intolerant of anything less than first class work. If you brought him first class work, and you were top in your field, super diligent, on top of everything, had all the details figured out, and knew what you were doing, he was the best manager you were ever going to work with and the best CEO you were ever going to work with. And the thing that comes up from people who worked with him closely was, ‘I did the best work of my life working for him.’ Part of that is because he really appreciated and understood the quality of great work. And the other part was he didn’t tolerate anything less than that, which meant that everybody around you also hit that bar.” People forget though that Steve matured a lot along the way too. He had failures like the Lisa, which came before the Macintosh, and of course, he was fired before coming back to Apple 12 years later. “He learned a lot from the failures,” Marc explains. “And now everyone has forgotten about the failures, but you can read about them on Wikipedia.” Marc believes it was the 12 years he spent building NeXT and Pixar where Steve learned to be a great CEO before coming back to Apple: “People who knew him better than I did said he learned how to be a great CEO, not at Apple, but at NeXT, because he spent 12 years doing it the hard way where he wasn’t being showered with praise. He didn’t have the magic touch. The product fundamentally didn’t take. He had to pivot.” Marc tells a great story of Steve insisting on the NeXT computer being a perfect cube even though it would double the cost. He got his cube, but it was slow, expensive, and completely flopped: “Nobody wanted it. He pivoted the company to software. Nobody wanted the software… Anyway, the point is that was really hard… He had to try to figure out how to optimize it the hard way and retain a team through basically 12 years of failure.” Marc concludes: “People say he had this incredible growth and innovation skillset from Apple phase one. And then he had an incredible management skillset from the sort of wilderness years. And so by the time he came back to Apple in 1997 he at that point a great CEO, but maybe he wouldn’t have ever become the Steve Jobs that we know had he not gone through the hard period.” Video source: a16z speedrun 🧊 (2025)

Startup Archive

86,840 просмотров • 8 месяцев назад

Martin Lewis, founder of MoneySavingExpert. com, on the four things it takes to be really successful, and why the most important one isn't what you'd expect: He opens with a clear framework: "It takes four things to be really successful. Talent, you've all got it, as do many more people than you think. Hard work. If you want to be really successful, you're going to have to work hard. Focus. Zone in on what you're good at." On focus, he pushes back against the idea that you need to be exceptional at everything: "Understand, none of us are unfailingly brilliant at everything. So, find the thing that you're good at and zone in on that. And that is what will create your success." But the fourth factor is where his message turns unexpected: "The most important thing is luck. You can do everything right, but it still not work for you. And you need to know that now." This reframes how he wants people to think about setbacks: "Failing does not make you a failure. Do not judge yourself. See it as a way to learn and to give yourself a better opportunity the next time." Martin Lewis then challenges a common assumption about what success actually delivers: "Success can be stressful. Success is not a synonym for happiness. As you go through your working careers, at sometimes you may want to make a call. Do I continue to push that hard or do I smile at what I've got and enjoy happiness and the other things that life starts to give me?" He closes with a message aimed at those who do make it big: "One or two of you in here will make it really big. If that's you, remember of those four things, the most important one is luck. And that means if you're that super successful one in the room, you have a moral duty to give back."

Big Brain Business

292,025 просмотров • 2 месяцев назад

I would only blame myself if someone kept taking food off of my plate and eating it. It’s because I didn’t set clear boundaries at all. To be honest I couldn’t even be mad about this because it would be my fault this even happened. But you know very well I’m going to learn my lesson. She obviously is very comfortable doing this, he doesn’t seem to be firm about not letting her do it, the only one he can be mad at is himself. I think he will think twice about continuing to let her get away with it. Years ago, my brother used to do this to me and when I confronted him he laughed but he never stopped doing it, it got old really quick, I was annoyed because it felt like a bullying tactic. It got to the point one day that i had had enough, I made my plate and I dumped a bunch of salt into it knowing he was going to try to eat my food. After one bite he spit it out and he learned his lesson. He never did it again. But he still got mad I did it. Personally I think he was more mad he got caught if anything. I think a simple solution is to double order, that way if someone eats all my food I still have a back up, that could work right? But a part of me feels like that shouldn’t even be necessary. What would you do if someone kept eating off your plate? Would you put your foot down or just stay silent in hopes they don’t do it again. I think I am going to start just smoking more meat on the grill and keeping that up. I always make so much and if people wanna have some I still have plenty.

SonnyBoy🇺🇸

49,509 просмотров • 17 дней назад