Anybody ever try this? Because it kinda looks good🥒🐔

I normally fry my pickle chicken. 1 day in pickle juice, then 3-4 hours in buttermilk..then bread it with flour dredge and fry.. Fair earning: It’s addictive..

have you ever listened to this?

Yup. I soak my wings in pickle juice overnight.

Love it! Gonna have to try this.

chic fil a soaks their chicken in pickle juice, this is actually the secret

I didn’t know that!

Decades ago I learned this from a chef, and as a lifelong pickle hater I was skeptical. But yeah - barbecue chicken that's been marinated in pickle juice (30 mins will do) always WINS. 😍

This seems to be the consensus, pickle juice it is!

I've added pickle juice to brines but never done it straight like this.

I save pickle juice almost as religiously as I do bacon grease, and it is 100% for use as a chicken brine.

Buttermilk brine gang.