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Apparently this guy still hasn't learned his lesson from eating a lobster shell... now moves onto cutting off good portions of meat just eat the bone. 😬

👺 Silas B. 👺

92,263 subscribers

644,869 views • 5 months ago •via X (Twitter)

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THIS GUY CAME HERE TO EAT CHEESEBURGERS AND WHOOP BUTT… Unfortunately for him neither happen… Serving the after bar crowd at eating establishments has got to be rough… DO YOU THINK HE LEARNED HIS LESSON???

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Asmongold shows off his knowledge about consuming human meat “You’re not gonna eat the head..the risks of eating human meat are actually not that high..but the big risk is eating a human brain or spinal fluid”

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So, a heavy shipping container full of chicken just washes up ashore on a beach in Jamaica? 🤔 Apparently the chicken was still frozen. 🍗 Would you eat it? 😬

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On #AxeFiles, Chris LaCivita shares story of his 1st meal w/Trump at Mar-a-Lago, where Trump explained why he served lobster in its entire shell. "The whole lobster is because if you just serve the meat, no one's going to want to pay 150 bucks for THAT!'"

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I watched a video now of this Naija guy in the UK who ran from his workplace, which is just 10 minutes away from his house, to eat eba and egusi for lunch. Why can’t he just take the food to work though? 😂😂

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97,410 views • 11 months ago

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this is why I love doing what I’m doing right now. I just discovered a 10 out of 10 lobster roll in a place you would never expect it. It’s a spot called Lobster Maine-ia. They sell live lobsters and fresh seafood, and stuff like that but there’s a secret menu item, a ready to eat. Lobster roll. There’s no sides there’s no drinks. There’s just one of the best lobster rolls you’ll ever eat. Heck it’s not even in a regular shopping center. It’s just in the back of a bunch of warehouses somewhere under the flight path of the airport. It’s 20 bucks too, so it’s cheaper than all the other places minus maybe a grocery store. you know I don’t usually rate things until I’ve tried them 5 to 10 times but this was 10 out of 10 and I’d eat it again tomorrow. In fact, I’d eat it again right now.

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