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🚨 ARE WE ALREADY EATING 3-D PRINTED MEAT WITHOUT BEING TOLD? A woman opens raw chicken and it doesn’t look natural at all. Perfect, uniform strands, like it was extruded, not cut off an animal. No natural muscle. No randomness. Just clean, engineered layered fibers. Lab grown meat is...

211,280 görüntüleme • 8 ay önce •via X (Twitter)

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Why I Eat Raw Meat I now exclusively eat entirely uncooked meat. Steak, ground beef, raw fish, raw eggs and raw dairy to; I don’t cook it when I eat it. Why would I do this? Put simply, cooking/heating breaks down the food (just like when fires burn to ash, just on a smaller scale). This degrades nutrition, destroys water soluble vitamins, decreases absorption of nutrients, destroys enzymes and creates carcinogenic chemicals, making food harder to digest, and lower in available nutrition. For elite digestion, only eat raw meat. I can tell you that I have tested both cooked and uncooked meat now, and raw meat wins. Plus, it’s super convenient to have no cooking or cleanup! I need to eat less meat for the same hunger, I digest meals better, have less bloating, less water retention, heal and recover better from the gym and have more energy in general. When I eat, I feel like I can go for a run straight after. That’s how we should feel, not heavy and sluggish. Think about it, you’ve eaten a rare steak - you’re pretty much eating it raw, all it is is just not cooking the outside edges either. Think about the difference you feel between a rare steak versus eating a well done steak. The overcooked one is gross, heavy, tough and bad to eat. Heat destroys nutrients and the life force of energy in foods, so eating a raw diet rich in foods like raw meat, raw bone marrow and raw dairy are some of the most powerful ways to get the animal based nutrients your body needs to repair itself. For more info, read Aajonus Vonderplanitz and read about the Primal Diet.

⚡️🌞 Sol Brah 🌞🐬

248,380 görüntüleme • 2 yıl önce

Brewing a Better Bite of Meat Here’s why we led the Series A of The Better Meat Co., announced today. I am a meat eater, but I know that eventually, we won't slaughter animals for meat. Although we believe this is inevitable, on Earth and Mars, it takes concerted effort to get us there. And as we saw with electric cars, you have to have a better product to catalyze a change. Saving the world is the byproduct. After investing in some of the pioneers of cellular ag and precision fermentation, we pondered what problem remained unsolved by the mainstream approaches to slaughter-free meat and began a quest for the best cost economics and speed of scaling. For cellular ag and plant-based approaches, cost has been their biggest challenge, and the meat market is highly price elastic. We did a thought experiment: given all of the approaches to alt-protein out there, which will be the lowest cost 50 years from now? We assumed all R&D efforts reach their ultimate end points by then. I think we found the winner: Better Meat goes from seed to harvest in under 17 hours! No plant or animal can compete with that growth rate. The key: growth from cell expansion instead of cell division, part of the magic of the kingdom of fungi. And they have mastered continuous production off simple sugar feedstocks with no waste stream. The only downstream processing is some dehydration. At their current research scale facility, they already beat beef on cost, and soon chicken. Some of the key drivers from their patented process: fastest growth cycle of any organism, continuous production, minimal downstream processing (unlike plant protein isolates, for example, where most of the plant biomass is byproduct), and it’s a nutritious whole food. It’s also shelf stable at room temperature for easy shipping. So, it should scale more rapidly and cost-effectively than other approaches can ever achieve. Oh, and it is delicious and tastes like meat, even better than pure meat in some blended product taste tests (think hamburger or sausage blends). They are a B2B ingredient supplier, and the first to get FDA and USDA approval for blended meat products. The Series A will allow them to scale to tens of millions of pounds of annual production for a number of large food companies. Company: Today’s funding news: • •

Steve Jurvetson

17,016 görüntüleme • 1 yıl önce

🥚 Raw Eggs — They are nature's fast food, and a complete food, with every nutrient you could need. A raw egg digests in only 27 to 37 minutes, which is phenomenal compared to other foods containing protein and fat, like meat and milk. This is because egg is a fully liquid food. The body doesn't need to use any digestive fluids, hydrochloric acid, to break it down, it will absorb within the first 5 inches of the intestine only, from bacterial digestion alone. Of course, if you cook the egg, this doesn't apply anymore. Cooking not only destroys nutrients, especially enzymes and vitamins, which impairs digestion, and generates toxins, like heterocyclic amines from proteins, and cauterizes the minerals, but it coagulates the egg. This not only makes a raw egg the perfect food to get instant energy in a healthful way, but a vital food that can save someone's life. If your digestive system is so compromised you cannot digest other animal protein, like meat, raw eggs will work. Or if you have leaky gut, they digest before they even have to go through the G.I. tract. In general, if you want to give your digestive system a rest, eat raw eggs, you will get back appetite for other foods very soon. In the next post of this thread is a quote of Aajonus' most incredible testimonial on the healing power of raw eggs. They are also the best food to repair. The only thing that Aajonus found that eggs cannot do is help the body reproduce cells quicker. That takes raw meat. So long-term, you cannot replace raw meat with raw eggs, they work complementarily. Don't discard the egg white. Aajonus proved the avidin in raw egg white is not an anti-nutrient. Aajonus ate up to 60 raw eggs a day (one or two dozens on most days) since 1976. He confirmed there was no biotin deficiency whatsoever. The narrow-minded lab experiments do not explain what actually happen and then draw the wrong conclusion. What actually happens is that biotin mixes with avidin to make a compound that cleans the body of biocarbons, which are leftover byproducts from macronutrient digestion that need to be eliminated by the body. This is actually a good thing. Plus, there is an excess of available biotin in raw egg compared to the amount of avidin. It is also recommended by Aajonus to not eat raw egg yolks alone either, as it creates imbalances when on a raw diet (this doesn't apply on a cooked diet). He did the experiments on animals, feeding them raw egg white and raw egg yolk separately, and it made them extremely hungry, they required twice as much food, had huge imbalances emotionally, caused obesity, water retention, all kinds of problems. So, if you go to a restaurant, you can request the egg white to be included in your steak tartare, just like Aajonus did. What about salmonella? Salmonella is already on our skin, in our eyes, our nose, our mouth, recycling dead cells. They are beneficial bacteria, not pathogenic. Of course, this isn't medical advice. Look into Aajonus and more broadly into terrain theory vs germ theory. Don't refrigerate eggs. Only in the USA do people do this. If you wash the egg, you remove the protective membrane around it, then health departments require them to be refrigerated. Just don't wash the eggs. Eggs are a bit of a fragile food, many of its natural bacteria die when in cold temperatures, so it's better to keep them at room temperatures, or they will lose digestibility. You can blend raw eggs, however it will oxidize them, destroying certain nutrients. There are three enzymes in the egg white which prevent certain hormones that help certain diseases progress like cancer. If you as little as whip the raw egg with a work, these enzymes in the egg white oxidize within seconds. Raw eggs are a detoxification food. They are rich in cholesterol. If you drink alcohol, eat plenty of raw eggs (before, during, after), and you will avoid a hangover. The cholesterol in raw eggs is very good at collecting the alcohol and other toxins. They also enable the body to make solvents to break down toxicity like cellulite. Raw eggs can be fermented, and aged in various ways. Century eggs, the real ones (which are around 25 years old), can cost a thousand dollars. They transform in all sorts of shapes, they can look like green boiled eggs, jewelry, eggs that could belong to a dragon, or turn into white, black powder. They can give incredible energy and libido. How to eat: If you eat the raw egg white first, then the yolk right after, the raw egg will digest in 27 minutes, otherwise in 37 minutes. It is easier to do so from the shell by poking a hole on each side and sucking from it. This is "Aajonus-style". From a glass is "Rocky-style". Nowadays also called slonking. Make the egg go through your teeth while you drink it, this makes it easier to mix it with saliva, which allows better digestion. That only works if you eat only one raw egg at a time. If you eat several raw eggs at once, they will digest slower. Not an issue, it is still extremely healthy. Therefore eating raw eggs frequently throughout the day, one at a time, can bring a steady flow of nutrients to your body. Eggs are perfect to eat upon waking up, providing quick energy from fats and providing protein for the body to make glycogen from and feed the nervous system. They are perfect to eat in-between meals. Only take a couple seconds and get you going for hours, and whenever you get tired. Eggs help gain and lose weight. It all depends how you combine them. A raw egg eaten alone can lead to weight loss, except if you eat more than around 22 a day to maintain. Aajonus' weight loss protocol relies on eating a raw egg diet for 1-3 weeks and is very effective. Raw eggs can help remove cellulite, strip down toxic fat (which is fat that was used to store toxins). Eggs eaten with other foods, or several at once, don't have this weight loss effect. They are very good to eat with other foods, such as raw meat (steak tartare). You can easily eat 3 raw eggs with your raw steak. There are many recipes, from raw pastries, to sauces like mayo, milkshakes, ... where you can keep the egg raw and whole.

The Primal Diet by Aajonus Vonderplanitz

23,266 görüntüleme • 1 yıl önce

Thank you Gary Vaynerchuk for telling people the truth about natural flavors. It takes immense courage to take a stand about an ingredient found in almost every packaged food on the shelf. Especially with so many guilty parties in attendance at the biggest natural food show in the world, Expo West. Gary knows, because his wife @drmonavand told him the truth. ⚠️ Natural flavors are made in a lab from hundreds of different substances that may not even resemble the flavor itself. Like using beaver anal gland to make something taste like vanilla. ⚠️ That flavor needs to be preserved and stabilized and has agents added to help it mix well into a product. ⚠️ They contain preservatives, emulsifiers, solvents and other additives (such as: sodium benzoate, glycerin, potassium sorbate, and propylene glycol). None of which are labeled. ⚠️These formulas are top secret, so you don’t know what you are really eating. ⚠️ They’re designed to taste better than real food, meticulously engineered to get you hooked! ⚠️ They allow food companies to use less real food and trick consumers into thinking they are getting nutrition that isn’t there. This is why you can’t call your product “clean” while it’s filled with flavors designed in a lab to trick our taste buds. Check every product you eat and avoid those with Natural Flavors. This is how we will change the marketplace together and get these flavors out of our food!

Vani Hari

15,060 görüntüleme • 6 ay önce

🚨 SOMETHING EXTREMELY BAD IS COMING THIS MONDAY!! The US-Iran peace deal is breaking from BOTH sides now. Trump is NOT accepting it. Iran is NOT accepting it And markets are NOT ready for what comes next. When markets open on Monday, this will NOT be just a dip. This is a geopolitical catalyst hitting an already fragile system. Stocks will dump. Bonds will dump. Bitcoin will dump even harder. That one fact explains a lot. Because this is no longer about hope. It's about the market realizing that the deal everyone was waiting for is not real yet. No breakthrough. No stability. No real off ramp. And when diplomacy breaks down, markets do NOT price hope. They price WAR. There are only a few ways this goes from here, and they are NOT equal. - LIGHT SHOCK: both sides keep talking, markets panic first, oil pumps, then risk tries to stabilize. - HEAVIER SCENARIO: Trump rejects the deal again, Iran refuses the nuclear terms, and markets start pricing a longer conflict. - WORST CASE: talks collapse completely, strikes restart, oil pumps HARD, yields pump, liquidity gets worse, and risk assets dump all at once. That last one is the REAL danger. Because none of this is happening in a vacuum. Oil is already unstable. Bonds are already stressed. Liquidity is already getting worse. And now the peace deal looks like another fake hope trade. Now connect the dots. If the deal fails, oil does NOT move slowly. It pumps HARD. Shipping gets hit. Inflation comes back Central banks stay trapped. And every market that needs cheap energy and easy money gets hit again. That is where the real damage starts. Because once markets stop pricing temporary fear and start pricing prolonged instability, the whole system changes. Capital does NOT rotate calmly. It runs to safety all at once. And risk assets? They do NOT correct. They DUMP HARD. This is NOT a theory. The deal is being rejected from both sides. Markets are NOT pricing the next move now. But they will. I’ve studied macro for 10 years and I called almost every major market top, including the October BTC ATH. Follow and turn notifications on. I’ll post the warning BEFORE it hits the headlines.

Wimar.X

146,442 görüntüleme • 4 ay önce

Every bodybuilder on the internet tells you to eat a gram per pound of bodyweight. The research says you can stop at 0.7. For a 170 pound man that is 170 grams a day against 119. Fifty grams. Every day. Forever. A pooled analysis of forty-nine resistance training studies found that gains improved as protein went up, and then stopped improving at around 0.7 grams per pound. Past that point the line went flat. More protein in, no more muscle out. The error bar around that plateau stretched up to a gram per pound. The number in circulation is the top of that error bar, repeated for thirty years until it became the target. So the extra fifty grams does not build anything. Your liver strips the nitrogen off it and burns the rest, which is an expensive way to produce two hundred calories. Two hundred calories you could have taken as butter, which arrives with vitamin A, D, E and K2 already dissolved in it. At 119 grams you get there from food without trying. Three eggs, a ribeye, a lump of cheese, and you are past it before dinner. At 170 you are weighing chicken breast on a kitchen scale and drinking your supper. The men who set that number were building physiques on more than food, and the protein was never the part doing the work. There is also a ceiling, because your liver can only convert so much protein an hour. Trappers living on lean rabbit worked that out centuries before anyone measured it. So eat the meat, eat plenty of it, and then add the butter. That is the only thing on the plate with no ceiling on it, and the one part nobody has ever tried to sell you.

Sama Hoole

212,730 görüntüleme • 1 ay önce

Today, aside a Christian brother giving me free food, something genuinely beautiful happened to me again, and it left me thinking, if only we were this religiously tolerant, Nigeria would be a far better place. I live in a block of four flats. I am the only Muslim, the other three residents are Christians. Two of which are married, one is a bachelor like me, hustling and figuring life out. One of my closest neighbors is Isaac. We live on the same floor. He is married with two kids, in his late 30s, while I am in my 20s. We talk a lot and we banter endlessly about politics and football despite our age gaps. I am a die-hard Barca fan, he is a Madrid fan. I am Pro-El-Rufai, he was a Peter Obi supporter, who is now tilting towards Tinubu in the next election. So you can imagine, there is always something to argue about between us, and we enjoy it, but what we both agree on is Tinubu didn't treat Mallam fairly (Although he believes Mallam should have handled it better, I always told him it’s because he didn’t know the background that’s why he think so). So, Yesterday we were discussing Christmas plans. During Eid, I hosted a barbecue in my apartment, so we were talking about how Christmas would be done in his place. He told me he would like to invite me over to eat Christmas food with his family. I gladly accepted because I am somebody that loves to party, and every christmas since in the Uni we go out and have. A few moments later, since he mentioned that he bought a ram, I hesitantly explained to him that while I could eat the food, I could not eat the ram (I hesistated because I didn't think he will get me). He paused for a moment and asked why. I explained to him that in Islam, certain prayers must be recited before an animal is slaughtered for the meat to be permissible. Eating meat from an animal slaughtered without those prayers is not allowed in Islam. He then asked out of curiosity, why I would eat the chicken but not the ram. I explained that the chicken is carton chicken with a halal tag, and I even showed him what the tag looks like. He was surprised. He said he had always seen the halal label but never knew what it meant. We both laughed about it. From his reaction, I could tell that the explanation about prayers before slaughtering an animal did not really make sense to him, but what mattered was that he respected my beliefs and did not try to push or argue. We simply changed the topic and moved on. Early in the morning today before, Isaac called me and asked me to come downstairs. When I did, he asked me to slaughter the ram and perform the prayers so that I could comfortably join them for the evening barbecue, since his religion doesn't have limitations over that. I was honestly shocked and deeply impressed. In that moment, I thought to myself, if only more people were this respectful and tolerant of other people’s faith, Nigeria would be a much better place. (It was later in the day that I saw Bashir Ahmad, OON’s post of Albani, that you can actually eat the meat even if it wasn’t slaughtered by a Muslim) The point I am trying to make here is, an average Nigerian Christian would have taken offense the moment I said I could not eat his meat, all he will hear is AVERSION, without respect for my faith and beliefs but not Isaac, he chose to respect my faith, and choices without taking offense. Surprisingly, Isaac is from Plateau State. He was born and raised in Delta, lived briefly in the UK, and then returned to Nigeria. I am writing after dancing “Oble.....Obleee.....Obleeeee” in my compoud with my christian neighbors. Nigeria will be a good place to live if we learn to tolerate one another and genuinely respect our differences.

Mal. Imran U. Wakili (PULLO) 👑 #iSTANDWITHELRUFAI

129,032 görüntüleme • 9 ay önce