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Avoid Canned Soup 👇

healthbot

818,241 subscribers

192,310 views • 1 year ago •via X (Twitter)

Health & Wellness Food Education

Anya Rossi• Live Now

Private livecam show

10 Comments

The Parental Trials1 year ago

Why does it seem like they’re trying to harm us???

Ratchet The Ratchety1 year ago

Everything is posion. It's terrible. Probably true for anything canned. They will make us sick one way or another.

SPAZM1 year ago

I would like to know if there are any tooth pastes that have no fluoride or any other poisonus contents that you would recommend?

Solar Heavy1 year ago

space meets sound

kingkurtus1 year ago

PLEASE RETWEET

🌸🇦🇺PatriotPearl🇦🇺🌸🐞🐙1 year ago

I make my own soup

The Maga deception🍿🤹‍♀️1 year ago

And if i bet if u went to the hospital they’ll say it’s an infection and give you more medication to poison u lmfao

JustDrew1 year ago

Wouldn't this entail that eating out of any can would present the same issues?

Æthelflaed1 year ago

Why soup? Are all canned foods dangerous?

Brown1 year ago

@SecKennedy

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"Unless I'm Absolutely Starving, I'm Not Eating Canned Soup Ever Again." Dr Andrew Huberman One serving of canned soup everyday for 5 days caused 1,000% increase of toxic BPA in urine. "Unless You Have A Powerful Reason To Consume Canned Soup---Don't Consume Canned Soup." More than 1,000% increase from only one serving for only 5 days is alarming knowing the harms that BPA does to the body. BPA is Bisphenol A, a known endocrine disruptor that mimics estrogen in ways that can activate or block estrogenic pathways. Every canned food HAS to have a lining to provide a barrier between the metal can & the food contained within. Make sure the lining used in your canned goods, if you purchase food in cans, is labeled BPA Free. This applies to every canned good including canned drinks, every can has a lining. BPA is classified as a hazardous chemical & is banned for use in food products in Europe. The US FDA still states BPA is safe & allows its use in food. BPA is used to line cans to lock in fresh flavor, but acidic ingredients like tomatoes, onions, & citrus, break down the BPA & get released into the food. Look for "BPA free" labeled cans when buying ANY canned goods. Look also for food products in Tetra Packs or processed in glass jars to avoid BPA. BPA Bisphenol A Has Numerous Harmful Effects: Endocrine disruption: BPA can mimic or block hormones, which can disrupt the body's normal functioning. This can affect the reproductive system, mammary glands, metabolism & cognitive function. Developmental and health problems: BPA can cause developmental & health problems in children, including learning & behavior conditions, early puberty in girls, diabetes, obesity & heart disease. Cancer: BPA is a factor for the development of various cancers, including breast, prostate, ovarian, cervical, & lung. Neurodevelopmental diseases: BPA has been linked to an increased of neurodevelopmental diseases, such as autism spectrum disorder (ASD). Respiratory issues: BPA can cause respiratory irritation & may affect normal respiratory function. Eye damage: BPA causes serious eye damage. Allergic skin reactions: BPA causes allergic skin reactions. BPA can be released into the environment at any stage of a product's life cycle, from production to consumption to disposal. You can reduce your exposure to BPA by using BPA-free products, avoiding heat & choosing fresh whole foods. 👇Randomized BPA Canned Soup Trial👇 👇Bisphenol A Harmful Effects👇 Speaker: Andrew D. Huberman, Ph.D.

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"Unless I'm Absolutely Starving, I'm Not Eating Canned Soup Ever Again." Dr Andrew Huberman One serving of canned soup everyday for 5 days caused 1,000% increase of toxic BPA in urine. "Unless You Have A Powerful Reason To Consume Canned Soup---Don't Consume Canned Soup." More than 1,000 fold increase from only one serving for only 5 days is alarming knowing the harms that BPA does to the body. BPA is Bisphenol A, a known endocrine disruptor that mimics estrogen in ways that can activate or block estrogenic pathways. BPA is classified as a hazardous chemical & is banned for use in food products in Europe. The US FDA still states BPA is safe & allows its use in food. BPA is used to line cans to lock in fresh flavor, but acidic ingredients like tomatoes, break down the BPA into the soup. Look for "BPA free" labeled cans if buying canned goods. Look also for tomatoes & other products in Tetra Packs or processed in glass jars to avoid BPA. BPA Bisphenol A Has Numerous Harmful Effects: Endocrine disruption: BPA can mimic or block hormones, which can disrupt the body's normal functioning. This can affect the reproductive system, mammary glands, metabolism & cognitive function. Developmental and health problems: BPA can cause developmental & health problems in children, including learning & behavior conditions, early puberty in girls, diabetes, obesity & heart disease. Cancer: BPA is a factor for the development of various cancers, including breast, prostate, ovarian, cervical, & lung. Neurodevelopmental diseases: BPA has been linked to an increased of neurodevelopmental diseases, such as autism spectrum disorder (ASD). Respiratory issues: BPA can cause respiratory irritation & may affect normal respiratory function. Eye damage: BPA causes serious eye damage. Allergic skin reactions: BPA causes allergic skin reactions. BPA can be released into the environment at any stage of a product's life cycle, from production to consumption to disposal. You can reduce your exposure to BPA by using BPA-free products, avoiding heat & choosing fresh whole foods. 👇Randomized BPA Canned Soup Trial👇 👇Bisphenol A Harmful Effects👇 Speaker: Andrew D. Huberman, Ph.D.

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