Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

BAKE HAM WITH PINEAPPLE ( CANNED HAM ) #recipe

11,900 görüntüleme • 2 yıl önce •via TikTok

0 Yorum

Yorum bulunmuyor

Orijinal gönderinin yorumları burada görünecek

Benzer Videolar

Caribbean Style Glazed Ham Briscoe’s Kitchen & Spice recipe 🛒 Ingredients For the Ham: 1 fully cooked smoked ham (8–10 lbs) - [ ] Whole cloves - [ ] 1 cup pineapple juice - [ ] 1 cup orange juice - [ ] ½ cup brown sugar - [ ] ¼ cup honey - [ ] ¼ cup maple syrup - [ ] 2 tbsp Briscoe’s Kitchen & Spice Green Seasoning - [ ] 1 tbsp all-purpose seasoning - [ ] 1 tbsp garlic powder - [ ] 1 tsp ginger powder - [ ] 1 tsp cinnamon - [ ] 1 tsp nutmeg - [ ] 2 tbsp butter For the Glaze: - [ ] ½ cup pineapple jam or guava jam - [ ] ¼ cup honey - [ ] ¼ cup brown sugar - [ ] 1 tbsp Dijon mustard - [ ] 1 tsp cinnamon - [ ] 1 tsp ginger - [ ] 2 tbsp pineapple juice ⸻ 👉🏾 Instructions 1. Preheat the Oven Set your oven to 325°F. 2. Score & Season the Ham - [ ] Use a sharp knife to score the ham in a diamond pattern. - [ ] Insert cloves in some of the diamonds. - [ ] Rub the ham with green seasoning, Briscoe’s all-purpose seasoning, garlic, ginger, cinnamon, and nutmeg. 3. Make the Braising Liquid In a bowl mix: Pineapple juice, orange juice, brown sugar, honey, maple syrup, and butter. Pour into the roasting pan. 4. Bake Place ham in the pan. Cover with foil and bake 1 hour. 5. Make the Glaze Combine pineapple/guava jam, honey, brown sugar, mustard, cinnamon, ginger, and pineapple juice. Simmer until thick and shiny. 6. Glaze & Finish After 1 hour, remove foil and brush the ham with glaze. Return to the oven uncovered and bake an additional 45–60 minutes, glazing every 10–15 minutes. Ham is ready when it’s glossy, caramelized, and golden brown. #jamaicanfood #caribbeanfood #homecooking #tiktokfoodie #foodfyp

Briscoeskitchenandspice LLC

95,000 görüntüleme • 11 ay önce

honey baked ham Ingredients: 1 Smithfield Half Brown Sugar Ham 1 can (about 20 oz) pineapple slices, drained (reserve juice) 1/2 cup pineapple juice (reserved from the can) 1/2 cup honey 1/2 cup brown sugar 1/4 cup regular sugar nutmeg 1 tsp cinnamon sugar 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp paprika Slap Your Mama seasoning (to taste) Maraschino cherries (optional, for garnish) Instructions: Preheat the oven to 325°F (165°C). Prepare the ham: Place the Smithfield half brown sugar ham on a roasting pan or baking dish. Score the ham in a diamond pattern if it isn't pre-scored. This will allow the glaze to penetrate the meat. Make the glaze: In a medium bowl, whisk together pineapple juice, honey, brown sugar, regular sugar, cinnamon sugar, cinnamon, nutmeg, paprika, and a pinch of Slap Your Mama seasoning. Apply the glaze: Pour half of the glaze over the ham, making sure to coat it evenly. Place the ham in the preheated oven. Bake the ham: Cook the ham for about 15–20 minutes per pound, or until heated through. Baste with the glaze every 20 minutes to ensure it stays juicy and flavorful. Add pineapple slices: After about an hour, arrange pineapple slices on top of the ham and secure with toothpicks. You can add maraschino cherries inside or around the pineapple slices for extra flavor and garnish. Finish baking: Continue baking until the ham reaches an internal temperature of 140°F (60°C) and is golden and caramelized. Rest the ham: Once done, remove the ham from the oven and cover it loosely with foil. Let it rest for 20 minutes to allow the juices to redistribute before slicing. Serve: Slice the ham and serve with the roasted pineapples and any extra glaze. This method will ensure your ham is perfectly cooked, juicy, and full of flavor! Enjoy! #bakedham #honeyglazed #ham #foodieblogger #easterdinner #recipes #easterrecipes #fypシ #thanksgiving #cookingformyhusband #cookingformyfamily #cookinghacks #holidaydinner #mealsmadeeasy #cookingwithcoco

Coco 🥥| Food & Culture

14,800 görüntüleme • 1 yıl önce