Загрузка видео...

Не удалось загрузить видео

Возникла проблема при загрузке этого видео. Это может быть связано с временными проблемами сети или видео может быть недоступно.

На главную

Ban beef..! I sense a narrative. Beef cattle are not causing the climate to change. Managed well, cattle behave like wild ruminants, an essential part of our eco-system. Beef isn’t to blame for rising rates of obesity, heart disease, cancer etc. Beef is a superfood..!

Peter Mawson

10,948 subscribers

23,762 просмотров • 2 лет назад •via X (Twitter)

Здоровье и велнес Еда Новости и политика

Anya Rossi• Live Now

Private livecam show

Комментарии: 0

Нет доступных комментариев

Здесь появятся комментарии из оригинального поста

Похожие видео

If you buy beef from us, you deserve to know what you are supporting. This is the foundation of our herd, and the kind of selection that leads to cattle that perform well year after year and produce beef with consistency. Our bulls are built for rough terrain and hot weather, and they are expected to hold up when conditions are not easy, because that is real ranching and that is what our country asks of them. Great beef starts right here, and we are proud of how we raise it. 🛒Easy shopping at 🇺🇸 Delivery anywhere in the USA

If you buy beef from us, you deserve to know what you are supporting. This is the foundation of our herd, and the kind of selection that leads to cattle that perform well year after year and produce beef with consistency. Our bulls are built for rough terrain and hot weather, and they are expected to hold up when conditions are not easy, because that is real ranching and that is what our country asks of them. Great beef starts right here, and we are proud of how we raise it. 🛒Easy shopping at 🇺🇸 Delivery anywhere in the USA

Santa Carota Beef

18,913 просмотров • 4 месяцев назад

Turning plants into beef. Contrary to what you’ve been sold by a TV doctor… eating beef won’t kill you. Contrary to what the BBC told you… cows are not killing the planet. Well managed cattle are a BIG positive in our landscape - the auroch was here before diets of low fat crap. Still plenty of biomass to feast on here; this is ‘stockpile’ - plants grown in summer and kept for winter - without the expense of hay making. Eat real red meat and animal fat; buy the best you can.

Turning plants into beef. Contrary to what you’ve been sold by a TV doctor… eating beef won’t kill you. Contrary to what the BBC told you… cows are not killing the planet. Well managed cattle are a BIG positive in our landscape - the auroch was here before diets of low fat crap. Still plenty of biomass to feast on here; this is ‘stockpile’ - plants grown in summer and kept for winter - without the expense of hay making. Eat real red meat and animal fat; buy the best you can.

Peter Mawson

12,488 просмотров • 7 месяцев назад

The Tuli (often referred to as Thuli) is a hardy, medium-sized, and highly fertile cattle breed indigenous to Zimbabwe, known for producing high-quality beef in harsh, arid, or semi-arid environments.

The Tuli (often referred to as Thuli) is a hardy, medium-sized, and highly fertile cattle breed indigenous to Zimbabwe, known for producing high-quality beef in harsh, arid, or semi-arid environments.

Tatenda

11,478 просмотров • 5 месяцев назад

WHAT A HYPOCRISY; WHAT AN INJUSTICE😵‍💫 Muslims are being tortured & killed by #BJP supporters for eating or buying beef. What about the Indian Government selling thousands of cows (GOMATAS) to foreign? INDIA IS THE 4TH LARGEST EXPORTER OF BEEF⚡️ #AllEyesOnIndianMuslims

WHAT A HYPOCRISY; WHAT AN INJUSTICE😵‍💫 Muslims are being tortured & killed by #BJP supporters for eating or buying beef. What about the Indian Government selling thousands of cows (GOMATAS) to foreign? INDIA IS THE 4TH LARGEST EXPORTER OF BEEF⚡️ #AllEyesOnIndianMuslims

Barbarik

15,143 просмотров • 1 год назад

Walmart is seen offering a small discount on ground beef that looks like it’s nearly rotten In America, color of your ground beef isn’t an indication of freshness Carbon monoxide gas is deliberately pumped into many grocery store ground beef packages. This gas creates the carboxymyoglobin giving our meat its color This practice is banned in the European Union, Canada, Japan, Singapore, and several other countries because it can mask spoilage, as well as health concerns

Walmart is seen offering a small discount on ground beef that looks like it’s nearly rotten In America, color of your ground beef isn’t an indication of freshness Carbon monoxide gas is deliberately pumped into many grocery store ground beef packages. This gas creates the carboxymyoglobin giving our meat its color This practice is banned in the European Union, Canada, Japan, Singapore, and several other countries because it can mask spoilage, as well as health concerns

Wall Street Apes

118,754 просмотров • 3 месяцев назад

For 150 years, beef producers like John and Cherie have been maintaining Albertan grazing lands and modernizing tradition. They're part of the solution, filling the ecological grazing need with their cattle to renew the lands and their shared Albertan legacy. Watch to learn more

For 150 years, beef producers like John and Cherie have been maintaining Albertan grazing lands and modernizing tradition. They're part of the solution, filling the ecological grazing need with their cattle to renew the lands and their shared Albertan legacy. Watch to learn more

Alberta Beef

154,622 просмотров • 1 год назад

If your eating fake meat believing it's going to save the planet I have news for you. Lab-grown meat is 25 times worse for the climate than beef. Fake meat is designed to do two things, steal your wealth and your health. A study done by the University of California found that the global warming potential of cultivated meat, defined as the CO2 equivalents emitted for each kilogram of meat produced, is 25 times higher than for regular beef. Eat beef, save the planet.

If your eating fake meat believing it's going to save the planet I have news for you. Lab-grown meat is 25 times worse for the climate than beef. Fake meat is designed to do two things, steal your wealth and your health. A study done by the University of California found that the global warming potential of cultivated meat, defined as the CO2 equivalents emitted for each kilogram of meat produced, is 25 times higher than for regular beef. Eat beef, save the planet.

John Lee Pettimore

90,324 просмотров • 1 год назад

🥩🇬🇧🥩 Finally getting around to clipping the cattle after a busy few weeks. These guys are averaging 480kgs at 12m old. Heaviest is 560kg. I’m not sure you can get much more efficient than that. British beef.

🥩🇬🇧🥩 Finally getting around to clipping the cattle after a busy few weeks. These guys are averaging 480kgs at 12m old. Heaviest is 560kg. I’m not sure you can get much more efficient than that. British beef.

Matthew Blair

11,189 просмотров • 8 месяцев назад

Sam’s Club has begun selling “Beef bacon” I looked into why, it’s mainly because of Muslims The brand they carry is even made by a company who certifies their beef bacon as Hala Muslims avoid pork, so Sams Clubs started carrying Beef bacon as a popular halal alternative. Saying it lets people enjoy “bacon” flavors without pork America is not a Muslim country. Why are we catering and normalizing this We need mass deportations for Muslims not making them beef bacon

Wall Street Apes

197,790 просмотров • 1 месяц назад

Beef bacon sausage rollups are arguably one of the most nutrient dense finger foods. The beef bacon in this case is thinly sliced brisket and the trick is to find a batch that doesn’t fall apart when you peel it out of the package! Demo next post ⬇️

Beef bacon sausage rollups are arguably one of the most nutrient dense finger foods. The beef bacon in this case is thinly sliced brisket and the trick is to find a batch that doesn’t fall apart when you peel it out of the package! Demo next post ⬇️

Cary Kelly

16,658 просмотров • 5 месяцев назад

Thank you all so much for the likes, follows, shares, orders, tags, comments, and reposts. Every single one of you helps carry our story farther, and we truly cannot do this without you. We know not everyone can order, but every share, comment, tag, and repost helps more people learn about our ranch, our family, and the beef we are working so hard to produce. Behind every box of beef is a bigger purpose: raising honest, high-quality beef, building the healthiest cattle possible, producing the cleanest product we can, supporting American farmers and ranchers, and speaking truthfully about where your food comes from. Thank you for standing with us, supporting us, and helping us keep going. We are grateful for every single one of you. 🥕🫶🧡

Thank you all so much for the likes, follows, shares, orders, tags, comments, and reposts. Every single one of you helps carry our story farther, and we truly cannot do this without you. We know not everyone can order, but every share, comment, tag, and repost helps more people learn about our ranch, our family, and the beef we are working so hard to produce. Behind every box of beef is a bigger purpose: raising honest, high-quality beef, building the healthiest cattle possible, producing the cleanest product we can, supporting American farmers and ranchers, and speaking truthfully about where your food comes from. Thank you for standing with us, supporting us, and helping us keep going. We are grateful for every single one of you. 🥕🫶🧡

Santa Carota Beef

21,648 просмотров • 2 месяцев назад

RFK Jr. eats beef twice a day… and his go-to cut is always the same. “Strip. That’s what I eat. I eat beef every day. Usually twice a day.” No kale smoothies. No “balanced plate.” Just strip steak, daily. Simple, high-protein, zero apologies. Are you team “beef every day” like RFK Jr.? Or do you think twice-a-day red meat is too much in 2026? Your take 👇

RFK Jr. eats beef twice a day… and his go-to cut is always the same. “Strip. That’s what I eat. I eat beef every day. Usually twice a day.” No kale smoothies. No “balanced plate.” Just strip steak, daily. Simple, high-protein, zero apologies. Are you team “beef every day” like RFK Jr.? Or do you think twice-a-day red meat is too much in 2026? Your take 👇

Camus

577,044 просмотров • 3 месяцев назад

"Any time we have a conflict w a Brown-skin person we're a colourist but we forget that Karen & I beef, Ashley & I beefed for 3 years. It's not fair to introduce that conversation here" It's not WHO they beef with, it's HOW. The rules are different & only one side benefits #RHOP

"Any time we have a conflict w a Brown-skin person we're a colourist but we forget that Karen & I beef, Ashley & I beefed for 3 years. It's not fair to introduce that conversation here" It's not WHO they beef with, it's HOW. The rules are different & only one side benefits #RHOP

Leah

183,470 просмотров • 2 лет назад

Meet two more of the everyday Americans who will be affected by Crypto Week rulings: Mark and Rob, cattle ranchers using blockchain to track and trace livestock. “Blockchain is transforming cattle tracking — bringing farmers and buyers closer while ensuring quality beef for consumers.” They’re bridging old west ranching with new tech to boost transparency, cut costs, and keep ranchers ranching. 🤠 Listen to their full story:

Meet two more of the everyday Americans who will be affected by Crypto Week rulings: Mark and Rob, cattle ranchers using blockchain to track and trace livestock. “Blockchain is transforming cattle tracking — bringing farmers and buyers closer while ensuring quality beef for consumers.” They’re bridging old west ranching with new tech to boost transparency, cut costs, and keep ranchers ranching. 🤠 Listen to their full story:

National Cryptocurrency Association

761,570 просмотров • 1 год назад

It ain’t got the faint of heart. I wish people like Secretary Brooke Rollins and other politicians would understand that the Rancher isn’t the one that needs to see the market drop outa bed! Out here is where the work is and those people need a fair share of the money Beef don’t just appear

It ain’t got the faint of heart. I wish people like Secretary Brooke Rollins and other politicians would understand that the Rancher isn’t the one that needs to see the market drop outa bed! Out here is where the work is and those people need a fair share of the money Beef don’t just appear

Cattleman🪓

16,699 просмотров • 7 месяцев назад

GPT Image 2 + Seedance 2.0 on OpenArt Prompt: Create a professional production storyboard sheet for a cinematic Japanese cooking video. Format: A wide horizontal storyboard layout, 16:9 aspect ratio, arranged in a clean 3x3 grid with 9 panels total. Thin black borders separating each frame. Warm parchment/off-white background like a printed production board. At the top center, add the title: JAPANESE BEEF BOWL — Production Storyboard Each panel should have a small white label box in the top-left corner with the panel number in brackets: [1], [2], [3], etc. Under each panel, add a short italic serif caption starting with a two-digit number and an em dash. Visual style: High-end cinematic food photography, warm rustic Japanese kitchen, moody amber lighting, shallow depth of field, steam, dark wooden table, handmade ceramic bowls, old kitchen tools in the background, realistic textures, glossy sauce, appetizing food details, premium commercial cooking video look. Storyboard panels: [1] Close-up of hands slicing raw beef into thick bite-sized pieces on a worn wooden cutting board with a large chef's knife. Caption: 01 — Slice beef into bite-sized pieces. [2] Close-up of beef pieces searing in a black cast-iron pan, caramelized golden-brown edges, sizzling oil, steam rising, chopsticks turning one piece. Caption: 02 — Sear beef until browned. [3] Close-up of soy sauce being poured from a small ceramic cup into the hot pan, dark sauce bubbling around the beef, steam filling the frame. Caption: 03 — Add soy sauce to the pan. [4] Beef pieces simmering in a thick glossy sauce, chopsticks lifting a glazed piece, sauce bubbling heavily in the pan. Caption: 04 — Simmer beef in the sauce. [5] A wooden rice paddle scooping freshly steamed white rice into a large handmade ceramic bowl. Caption: 05 — Scoop steamed rice into bowl. [6] Thick Japanese-style savory sauce being poured over the mound of white rice in the ceramic bowl, glossy dark sauce spreading over the rice. Caption: 06 — Drizzle sauce over rice. [7] Glazed beef slices being placed carefully over the rice with chopsticks, close-up, rich caramelized shine. Caption: 07 — Arrange glazed beef over rice. [8] Finished bowl being assembled with green onions, soft-boiled egg halves, pickled ginger, sesame seeds, and fresh vegetables around the beef. Caption: 08 — Add vegetables, egg, and garnish. [9] Final hero shot of the completed Japanese beef bowl on a rustic wooden table, glossy beef, golden egg yolks, steam rising, hands resting near the bowl, cinematic food commercial look. Caption: 09 — Completed beef bowl, hero shot. Make the entire storyboard feel like a polished production planning sheet for a premium Japanese beef bowl commercial. Keep every panel realistic, cinematic, warm, detailed, and consistent in lighting, color palette, kitchen environment, and bowl design. Video Prompt: CRITICAL INSTRUCTION: The reference image contains a 9-step chronological cooking storyboard for a Japanese Beef Bowl. Animate the chef seamlessly through these exact 9 steps in order. Start at Step 1 (Slice raw beef into bite-sized pieces), flow into Step 2 (Sear beef until browned), then Step 3 (Add soy sauce to the pan). Continue through Step 4 (Simmer beef in the sauce), Step 5 (Scoop steamed rice into bowl), Step 6 (Drizzle sauce over rice), Step 7 (Arrange glazed beef over rice), Step 8 (Add vegetables, egg, and garnish), finishing on Step 9 (Completed beef bowl hero shot). Prioritize the strict sequence of actions. No music. No subtitles. Location: Traditional Japanese kitchen. 15 seconds, 16:9, realistic, cinematic, appetizing, natural camera movement. Warm moody lighting, shallow depth of field, rich steam, glossy sauce, premium food commercial quality.

GPT Image 2 + Seedance 2.0 on OpenArt Prompt: Create a professional production storyboard sheet for a cinematic Japanese cooking video. Format: A wide horizontal storyboard layout, 16:9 aspect ratio, arranged in a clean 3x3 grid with 9 panels total. Thin black borders separating each frame. Warm parchment/off-white background like a printed production board. At the top center, add the title: JAPANESE BEEF BOWL — Production Storyboard Each panel should have a small white label box in the top-left corner with the panel number in brackets: [1], [2], [3], etc. Under each panel, add a short italic serif caption starting with a two-digit number and an em dash. Visual style: High-end cinematic food photography, warm rustic Japanese kitchen, moody amber lighting, shallow depth of field, steam, dark wooden table, handmade ceramic bowls, old kitchen tools in the background, realistic textures, glossy sauce, appetizing food details, premium commercial cooking video look. Storyboard panels: [1] Close-up of hands slicing raw beef into thick bite-sized pieces on a worn wooden cutting board with a large chef's knife. Caption: 01 — Slice beef into bite-sized pieces. [2] Close-up of beef pieces searing in a black cast-iron pan, caramelized golden-brown edges, sizzling oil, steam rising, chopsticks turning one piece. Caption: 02 — Sear beef until browned. [3] Close-up of soy sauce being poured from a small ceramic cup into the hot pan, dark sauce bubbling around the beef, steam filling the frame. Caption: 03 — Add soy sauce to the pan. [4] Beef pieces simmering in a thick glossy sauce, chopsticks lifting a glazed piece, sauce bubbling heavily in the pan. Caption: 04 — Simmer beef in the sauce. [5] A wooden rice paddle scooping freshly steamed white rice into a large handmade ceramic bowl. Caption: 05 — Scoop steamed rice into bowl. [6] Thick Japanese-style savory sauce being poured over the mound of white rice in the ceramic bowl, glossy dark sauce spreading over the rice. Caption: 06 — Drizzle sauce over rice. [7] Glazed beef slices being placed carefully over the rice with chopsticks, close-up, rich caramelized shine. Caption: 07 — Arrange glazed beef over rice. [8] Finished bowl being assembled with green onions, soft-boiled egg halves, pickled ginger, sesame seeds, and fresh vegetables around the beef. Caption: 08 — Add vegetables, egg, and garnish. [9] Final hero shot of the completed Japanese beef bowl on a rustic wooden table, glossy beef, golden egg yolks, steam rising, hands resting near the bowl, cinematic food commercial look. Caption: 09 — Completed beef bowl, hero shot. Make the entire storyboard feel like a polished production planning sheet for a premium Japanese beef bowl commercial. Keep every panel realistic, cinematic, warm, detailed, and consistent in lighting, color palette, kitchen environment, and bowl design. Video Prompt: CRITICAL INSTRUCTION: The reference image contains a 9-step chronological cooking storyboard for a Japanese Beef Bowl. Animate the chef seamlessly through these exact 9 steps in order. Start at Step 1 (Slice raw beef into bite-sized pieces), flow into Step 2 (Sear beef until browned), then Step 3 (Add soy sauce to the pan). Continue through Step 4 (Simmer beef in the sauce), Step 5 (Scoop steamed rice into bowl), Step 6 (Drizzle sauce over rice), Step 7 (Arrange glazed beef over rice), Step 8 (Add vegetables, egg, and garnish), finishing on Step 9 (Completed beef bowl hero shot). Prioritize the strict sequence of actions. No music. No subtitles. Location: Traditional Japanese kitchen. 15 seconds, 16:9, realistic, cinematic, appetizing, natural camera movement. Warm moody lighting, shallow depth of field, rich steam, glossy sauce, premium food commercial quality.

Zara

19,727 просмотров • 11 дней назад

No smoking Never ate beef No paid PR Just a true devotee of Mahadev who is trying to take Indian cinema to the Hollywood level that’s Rocking Star Yash for you

No smoking Never ate beef No paid PR Just a true devotee of Mahadev who is trying to take Indian cinema to the Hollywood level that’s Rocking Star Yash for you

Tha7a fan

160,805 просмотров • 6 месяцев назад

⁉️ WHERE’S THE BEEF… UM… FROM ⁉️ Long ago, back in the dark ages of the 1980’s, Wendy’s restaurants had commercials with the tag line “Where’s the beef?” We all thought it was because Wendy’s had bigger burgers than McDonalds, but we never considered the possibility that they meant other restaurants weren’t using actual BEEF…😳 Things to think about when watching the videos👇🏽 1) There are JUST A FEW other restaurants, aside from McDonalds, who sell beef. ✅ 2) Well over 100 million Americans have died in the past 50 years, but I have never seen the construction of a new graveyard. Have you? Where do the bodies go? 👀 3) From where do all the big fast food chains get their “beef”? 🤷🏽‍♂️ 4) There is nowhere near enough beef in the world to handle this demand. Take as much time as you like on this one 🫨 5) How many people in the food industry must be aware of this, and how to they sleep at night? 😴 6) Are you EVER going to eat fast food again? 😬 7) If we find out Soylent Green was non-fiction, how TAF do we handle this? 🔥

⁉️ WHERE’S THE BEEF… UM… FROM ⁉️ Long ago, back in the dark ages of the 1980’s, Wendy’s restaurants had commercials with the tag line “Where’s the beef?” We all thought it was because Wendy’s had bigger burgers than McDonalds, but we never considered the possibility that they meant other restaurants weren’t using actual BEEF…😳 Things to think about when watching the videos👇🏽 1) There are JUST A FEW other restaurants, aside from McDonalds, who sell beef. ✅ 2) Well over 100 million Americans have died in the past 50 years, but I have never seen the construction of a new graveyard. Have you? Where do the bodies go? 👀 3) From where do all the big fast food chains get their “beef”? 🤷🏽‍♂️ 4) There is nowhere near enough beef in the world to handle this demand. Take as much time as you like on this one 🫨 5) How many people in the food industry must be aware of this, and how to they sleep at night? 😴 6) Are you EVER going to eat fast food again? 😬 7) If we find out Soylent Green was non-fiction, how TAF do we handle this? 🔥

Dr. James Joyce

180,290 просмотров • 5 месяцев назад