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BBQ 🤝 FAQ Why do we wrap briskets?

24,143 次观看 • 1 年前 •via X (Twitter)

8 条评论

Nox Aeterna 的头像
Nox Aeterna1 年前

My mouf…..I’m just sayin’ 🤤🤤🤤🤤

CompareMarketplaces.com 的头像
CompareMarketplaces.com1 年前

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v 的头像
v1 年前

Looks amazing. Heated foil is so carcinogenic. Please research it. Cold and hot are bad.

Jay 🇺🇲 的头像
Jay 🇺🇲1 年前

The best!! Mouth is watering

💯Aggie Owens🥩💯 的头像
💯Aggie Owens🥩💯1 年前

I’ve eaten at Terry Black’s twice! Well worth the trip out there!❤️🥩

Jeff Nolan 🇺🇸🐄🐓🚜🧑‍🌾 的头像
Jeff Nolan 🇺🇸🐄🐓🚜🧑‍🌾1 年前

Can confirm the difference between wrapped brisket and unwrapped brisket is significant. Appreciate the markers on temperature, those are good insights.

JRP 的头像
JRP1 年前

Why are we still saying “internal”. No one ever refers to the external temperature of the actual meat.

Neil, like the astronaut 的头像
Neil, like the astronaut1 年前

What temps are we talking?

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