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BBQ 🤝 FAQ Why do we wrap briskets?

24,143 Aufrufe • vor 1 Jahr •via X (Twitter)

8 Kommentare

Profilbild von Nox Aeterna
Nox Aeternavor 1 Jahr

My mouf…..I’m just sayin’ 🤤🤤🤤🤤

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CompareMarketplaces.comvor 1 Jahr

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Profilbild von v
vvor 1 Jahr

Looks amazing. Heated foil is so carcinogenic. Please research it. Cold and hot are bad.

Profilbild von Jay 🇺🇲
Jay 🇺🇲vor 1 Jahr

The best!! Mouth is watering

Profilbild von 💯Aggie Owens🥩💯
💯Aggie Owens🥩💯vor 1 Jahr

I’ve eaten at Terry Black’s twice! Well worth the trip out there!❤️🥩

Profilbild von Jeff Nolan 🇺🇸🐄🐓🚜🧑‍🌾
Jeff Nolan 🇺🇸🐄🐓🚜🧑‍🌾vor 1 Jahr

Can confirm the difference between wrapped brisket and unwrapped brisket is significant. Appreciate the markers on temperature, those are good insights.

Profilbild von JRP
JRPvor 1 Jahr

Why are we still saying “internal”. No one ever refers to the external temperature of the actual meat.

Profilbild von Neil, like the astronaut
Neil, like the astronautvor 1 Jahr

What temps are we talking?

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