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BBQ 🤝 FAQ Why do we wrap briskets?
24,143 Aufrufe • vor 1 Jahr •via X (Twitter)
8 Kommentare

Nox Aeternavor 1 Jahr
My mouf…..I’m just sayin’ 🤤🤤🤤🤤

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vvor 1 Jahr
Looks amazing. Heated foil is so carcinogenic. Please research it. Cold and hot are bad.

Jay 🇺🇲vor 1 Jahr
The best!! Mouth is watering

💯Aggie Owens🥩💯vor 1 Jahr
I’ve eaten at Terry Black’s twice! Well worth the trip out there!❤️🥩

Jeff Nolan 🇺🇸🐄🐓🚜🧑🌾vor 1 Jahr
Can confirm the difference between wrapped brisket and unwrapped brisket is significant. Appreciate the markers on temperature, those are good insights.

JRPvor 1 Jahr
Why are we still saying “internal”. No one ever refers to the external temperature of the actual meat.

Neil, like the astronautvor 1 Jahr
What temps are we talking?
