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BBQ 🤝 FAQ Why do we wrap briskets?
24,143 просмотров • 1 год назад •via X (Twitter)
Комментарии: 8

Nox Aeterna1 год назад
My mouf…..I’m just sayin’ 🤤🤤🤤🤤

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v1 год назад
Looks amazing. Heated foil is so carcinogenic. Please research it. Cold and hot are bad.

Jay 🇺🇲1 год назад
The best!! Mouth is watering

💯Aggie Owens🥩💯1 год назад
I’ve eaten at Terry Black’s twice! Well worth the trip out there!❤️🥩

Jeff Nolan 🇺🇸🐄🐓🚜🧑🌾1 год назад
Can confirm the difference between wrapped brisket and unwrapped brisket is significant. Appreciate the markers on temperature, those are good insights.

JRP1 год назад
Why are we still saying “internal”. No one ever refers to the external temperature of the actual meat.

Neil, like the astronaut1 год назад
What temps are we talking?
