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BISCUITS AND GRAVY… BUT MAKE IT DAN-GOOD. 🔥 Who remembers this OG recipe? 👀 Why settle for boring biscuits and gravy when you can level it up with a little Dan-O’s? We’re bringing this one back because this classic deserves some serious flavor. Get the OG recipe here: Yum...

16,083 Aufrufe • vor 24 Tagen •via X (Twitter)

16 Kommentare

Profilbild von Que minus the BarB
Que minus the BarBvor 23 Tagen

Now try it with a pound of bacon. Yum yum get you some of that…👊🏼

Profilbild von Dan-O’s Seasoning
Dan-O’s Seasoningvor 23 Tagen

🙌🙌

Profilbild von Zachary Williams
Zachary Williamsvor 23 Tagen

Looks good. Try the frozen grands biscuits, much better!

Profilbild von bob barker
bob barkervor 23 Tagen

Good biscuits and gravy if firing on all cylinders Better than any hi faulting steak

Profilbild von J
Jvor 23 Tagen

GTHO with those “biscuits” and all that sprinklin’ you put in that gravy. Heresy.

Profilbild von just Sofia
just Sofiavor 23 Tagen

Totally agree with this

Profilbild von Dan-O’s Seasoning
Dan-O’s Seasoningvor 23 Tagen

you'll have to try it out!

Profilbild von Frintake
Frintakevor 23 Tagen

Biscuits and gravy are such a comforting meal—making the gravy ahead would be a great shortcut for busy family mornings too.

Profilbild von Dan-O’s Seasoning
Dan-O’s Seasoningvor 23 Tagen

it's a classic breakfast!🔥

Profilbild von Cam Smith
Cam Smithvor 23 Tagen

That looks DAN-GOOD

Profilbild von Dan-O’s Seasoning
Dan-O’s Seasoningvor 23 Tagen

it tastes Dan-Good too!

Profilbild von Sophie k
Sophie kvor 23 Tagen

Classics are classic for a reason-adding seasoning risks losing the original comfort. When does “leveling up” become overpowering the dish?

Profilbild von Chris Watkins
Chris Watkinsvor 24 Tagen

This will be made in my house tomorrow night

Profilbild von Dan-O’s Seasoning
Dan-O’s Seasoningvor 23 Tagen

let me know what you think!

Profilbild von Chris Watkins
Chris Watkinsvor 22 Tagen

Just like mama made it. Gooooooood

Profilbild von RadicalLove
RadicalLovevor 23 Tagen

I thought you censored dang for a minute and had to reevaluate what I knew about acceptable levels of cursing. Looks good tho.

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I’m takin’ a classic breakfast up a notch! Biscuits and Gravy...but we’re doing it the SPG Tri-O way!🔥 Ingredients 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning 1 tbsp Dan-O’s Cajun Seasoning, 1 lb breakfast sausage 2 tbsp all-purpose flour 2 cups whole milk, divided 1 can refrigerated flaky layer biscuits Directions 1h. Bake the Biscuits Prepare and bake the canned biscuits according to the package directions. While the biscuits bake, make the sausage gravy. 2. Brown the Sausage Add the breakfast sausage to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes. 3. Simmer the Sausage Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out. 4. Add the Flour Sprinkle the all-purpose flour over the sausage. Stir until the flour soaks up the grease and coats the sausage. Cook until the mixture looks drier and the flour has absorbed the grease. 5. Add the Milk Pour in the 1 cup whole milk and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining milk. Stir until it comes back to a simmer and thickens again. 6. Season the Gravy Sprinkle Generously with Dan-O’s SPG Tri-O. Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready. 7. Build the Plate Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top. 8. Add the Flavor Finishing and Serve Top with Dan-O’s Cajun Seasoning for extra flavor. Serve hot. Yum Yum Get Ya Sum!

Dan-O’s Seasoning

25,082 Aufrufe • vor 6 Monaten

In a world obsessed with fancy avocado toasts, molecular gastronomy, and $18 matcha lattes… one man found true enlightenment in a plate of biscuits and gravy. Picture this: @harleythebrit — fresh off the plane (or RV life in Utah), cowboy hat on, still carrying the ghosts of lifelong beans on toast and sad soggy “biscuits” that are basically cookies — sits down at a classic American spot. He takes that first forkful. Fluffy, buttery biscuit soaking up rich, peppery sausage gravy. His eyes roll back. Pure Nirvana. Mouth full, he mutters something between a moan and a prayer: “Like no other.” 🇺🇸🇬🇧 This isn’t just breakfast. This is a cultural awakening. We Americans take biscuits and gravy for granted like oxygen. It’s the hangover cure, the diner staple, the grandma’s Sunday morning magic. But to an outsider like Harley? It’s revolutionary. Creamy, savory, soul-warming perfection from humble pantry staples. Nothing flashy. Just honest comfort that hits different when you’ve been deprived your whole life. Harley’s face says it all: This is what the ancestors fought for. “We won the war, huh?” In that gravy-drenched moment, he’s not just British anymore — he’s having a full-on religious experience with Southern soul food. The viral truth? The best things in life aren’t complicated. They’re the everyday staples we overlook… until someone like @harleythebrit reminds us how magical they really are. Next time you see biscuits and gravy on the menu, order it. Eat it slow. Channel your inner Harley. Nirvana is just a plate away. Who else had their soul ascend after their first real biscuits and gravy? Drop your stories below. 👇 (And if you’re British… book the ticket. Your taste buds deserve this.) #BiscuitsAndGravy #BritInAmerica #FoodEpiphany #SimpleJoys #AmericanBreakfast #NirvanaInGravy #harleythebrit

GENO ™️

69,140 Aufrufe • vor 3 Monaten