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3,938,072 views • 2 years ago •via X (Twitter)

11 Comments

Petros's profile picture
Petros2 years ago

@LawrysSeasoning Dude, the metal spatula.

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

@LawrysSeasoning Yeah it’s a problem.

EdgeyPlays's profile picture
EdgeyPlays2 years ago

@LawrysSeasoning I’m starting to twitch every time they cram a metal utensil in that non stick pan.

makethecontent.com's profile picture
makethecontent.com2 years ago

@LawrysSeasoning The metal spatula on that nonstick skillet is killing me.

Joyful 💞 💗 💖 💓 💘's profile picture
Joyful 💞 💗 💖 💓 💘2 years ago

@LawrysSeasoning Delicious, but I would add onions. 😋 @UtahBamaFan

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

@LawrysSeasoning @UtahBamaFan And mushrooms and peppers

Rindlisbacher's profile picture
Rindlisbacher2 years ago

@LawrysSeasoning Why on earth would you do that to a nice ribeye

kimmitx #MAGA#USA#Americafirst#Resist#'s profile picture
kimmitx #MAGA#USA#Americafirst#Resist#2 years ago

@LawrysSeasoning WAY too greasy..

Cálice 🟧's profile picture
Cálice 🟧2 years ago

@LawrysSeasoning I made this version, and it's was incredible.

itakemyshirtoff's profile picture
itakemyshirtoff2 years ago

@LawrysSeasoning If you go to Uzbekistan you will eat this type of food at least 2 times a week guaranteed

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

@LawrysSeasoning *goggles flights to Uzbekistan

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