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Both halal and kosher meat should be BANNED from Great Britain, including imports. But first, it’s time to confront the misinformation that halal & kosher meat is already labelled. Because it simply isn’t! Let’s educate them.

Lucy White

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35,249 次观看 • 5 个月前 •via X (Twitter)

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If non-stunned halal were banned tomorrow, majority of Muslims would not be affected, as most halal meat consumed is stunned. Do you know who would be affected? Jews, because kosher slaughter requires animals to be non-stunned. And do you know why kosher (and male circumcision) will never be banned? Because of the Zionist Jewish lobby.

If non-stunned halal were banned tomorrow, majority of Muslims would not be affected, as most halal meat consumed is stunned. Do you know who would be affected? Jews, because kosher slaughter requires animals to be non-stunned. And do you know why kosher (and male circumcision) will never be banned? Because of the Zionist Jewish lobby.

Dilly Hussain

193,257 次观看 • 5 个月前

If elected as Greater Manchester mayor, Marlon West will use his power to disrupt halal slaughterhouses, and ensure that nowhere is deceptively serving halal meat. That is until a Restore Britain Government can ban halal and kosher slaughter altogether.

If elected as Greater Manchester mayor, Marlon West will use his power to disrupt halal slaughterhouses, and ensure that nowhere is deceptively serving halal meat. That is until a Restore Britain Government can ban halal and kosher slaughter altogether.

Rupert Lowe MP

251,579 次观看 • 5 天前

Conservative Esther McVey introduces a bill to make the labelling of Halal & Kosher meat compulsory. Many people are buying the unstunned meat unknowingly. The supermarkets will be livid. They know they are misleading us.

Conservative Esther McVey introduces a bill to make the labelling of Halal & Kosher meat compulsory. Many people are buying the unstunned meat unknowingly. The supermarkets will be livid. They know they are misleading us.

David Atherton

176,522 次观看 • 5 个月前

HALAL MEAT BEING SOLD AS IRISH IN LIDL 🇮🇪 It’s one thing openly selling Halal slaughtered meat but to be disguising it as Irish lamb is disgusting. Send the alert out!

HALAL MEAT BEING SOLD AS IRISH IN LIDL 🇮🇪 It’s one thing openly selling Halal slaughtered meat but to be disguising it as Irish lamb is disgusting. Send the alert out!

Kiera Diss

2,191,582 次观看 • 10 个月前

Things Are Getting Scary In The UK For Muslims According To Ben Of Bahrain He claims only 100,000 people want it banned. He then goes on to say Halal won’t be banned because they’d have to ban Kosher and that’s politically impossible I say otherwise. Ban them Both

Things Are Getting Scary In The UK For Muslims According To Ben Of Bahrain He claims only 100,000 people want it banned. He then goes on to say Halal won’t be banned because they’d have to ban Kosher and that’s politically impossible I say otherwise. Ban them Both

James Goddard

269,601 次观看 • 1 年前

🇮🇪 Meanwhile across Ireland “Is this Halal? All your chicken is Halal” Both Irish & UK Restaurants, Supermarkets I’ll quickly converting all their meat to be halal only. In Wales, it was recently revealed that all school meals served to children in certain areas, was also only just Halal Meat and the parents hadn’t been informed.

🇮🇪 Meanwhile across Ireland “Is this Halal? All your chicken is Halal” Both Irish & UK Restaurants, Supermarkets I’ll quickly converting all their meat to be halal only. In Wales, it was recently revealed that all school meals served to children in certain areas, was also only just Halal Meat and the parents hadn’t been informed.

Concerned Citizen

22,961 次观看 • 6 个月前

Esther McVey calls for clearer labelling of halal and kosher meats in the UK She argued that consumers concerned about animal welfare particularly where pre‑stunning isn’t used - (88% of halal meat in the UK is pre-stunned) Transcript: “I beg to move, That leave be given to bring in a Bill to introduce compulsory labelling of halal and kosher meat and products containing halal and kosher meat; and for connected purposes. This is a Bill about animal welfare, transparency in meat production and consumer choice. It does not seek to ban halal or kosher meat. It seeks to ensure that it is clearly labelled. It is important that consumers have such information so that they can make an informed choice about what they are buying. Currently consumers do not have that information, and many are purchasing and consuming halal and kosher meat without their knowledge and agreement. The unique process of halal and kosher meat requires the animal to have its throat slit. In the case of halal meat, the animal is often stunned before it is killed — although it might not be — and for the shechita killing for kosher meat, there is no pre‑stunning. This lack of stunning causes the animal to experience severe pain. An individual concerned about animal welfare would want to know if the animal has been stunned prior to slaughter. Likewise, there are many religious groups who want to know what they are consuming too and whether the meat has been blessed by another religion. In all those cases clear labelling is essential to make an informed choice. Currently, the legislation that regulates animal slaughter is set out in assimilated EU regulation 1099/2009 on the protection of animals at the time of killing, as well as in the Welfare of Animals at the Time of Killing (England) Regulations 2015. Under these laws, animals must be stunned before they are killed, but exemptions exist for killing without stunning in accordance with specific religious rites. Added to that, there are currently no requirements for such meat to be labelled. What was once an exemption to the accepted stunning process of animals has become a growing part of the UK’s meat market. The Government’s own figures show that of the 1.035 billion animals processed in English and Welsh slaughterhouses in 2024, an estimated 214.6 million were slaughtered to produce halal meat. The analysis shows that the proportion of meat supplied by non‑stun slaughter is about four times greater than the proportion of Muslims and Jews in the UK. Although Government guidance is clear that meat that results from non‑stun slaughter “must be intended for consumption by Jews or Muslims”, production is clearly going way beyond that, so much so that the UK now exports halal meat. Between 2018 and 2019, there was an almost 700 % increase in the volume of sheep meat exported to the United Arab Emirates, all of which is required to be halal. Clearly, without compulsory labelling of non‑stunned meat, slaughterhouses have gone down the route of producing more of it. In effect, a two‑tier system has been created, whereby some slaughterhouses comply with stunning laws and others do not, citing the religious exemption, though without ever intending to focus their sale on that market. Unfortunately, a driver of the market for non‑stunned meat is the fact that a step of the process is removed, meaning that production of non‑stunned meat is cheaper. Supermarkets and food outlets can purchase that cheaper meat without ever declaring it to the customer, which is not what was intended by the legislation. We have seen many examples of this over the last 15 years; Britain’s biggest retailers — such as Sainsbury’s, Tesco, Marks & Spencer and Asda — have sold halal or kosher meat without informing the consumer, as have Domino’s, Pizza Hut and KFC. Non‑stunned produce is being used by 17 local councils in schools, the majority of which are not Islamic faith schools, without parents or children having the first idea about it. It is also being served in hospitals and local councils. In December, Labour put forward its much‑vaunted animal welfare strategy, a document lauded for its aim of “preventing animals suffering unnecessarily”, which included the banning of boiling live lobsters, banning the use of carbon dioxide to stun pigs, and steps to ensure the more humane slaughter of farmed fish. I was surprised and alarmed to see no mention of the more humane slaughter of animals and the labelling of halal and kosher meat. There was a clear opportunity to call for the labelling of halal and kosher meat, but it was missed. Nowhere in Labour’s 12,500‑word animal welfare strategy was it mentioned. We often hear in the House that the UK holds the status of a world leader in animal welfare, but such a glaring gap shows that this country can no longer make such a claim. Food and You 2, which is a biannual official statistic survey commissioned by the Food Standards Agency, found that the most common spontaneously expressed food concern in 2024 was “food production method”. In August 2022, almost 99 % of respondents to the Government’s call for evidence on labelling for animal welfare said that method‑of‑slaughter labelling should be introduced. In research from the Agriculture and Horticulture Development Board, 92 % of halal consumers state that clear halal certification is important, so is it not time we updated our regulations and demanded that our meat was clearly and fully labelled, so that we know what we are buying and eating? Surely that is what consumer choice is all about, and I would wager that the overwhelming majority of animal lovers in the UK expect the House of Commons to support this Bill today. This Bill will give all consumers assurance that they know how their meat was produced. I urge all Members of the House to support this measure.”

Esther McVey calls for clearer labelling of halal and kosher meats in the UK She argued that consumers concerned about animal welfare particularly where pre‑stunning isn’t used - (88% of halal meat in the UK is pre-stunned) Transcript: “I beg to move, That leave be given to bring in a Bill to introduce compulsory labelling of halal and kosher meat and products containing halal and kosher meat; and for connected purposes. This is a Bill about animal welfare, transparency in meat production and consumer choice. It does not seek to ban halal or kosher meat. It seeks to ensure that it is clearly labelled. It is important that consumers have such information so that they can make an informed choice about what they are buying. Currently consumers do not have that information, and many are purchasing and consuming halal and kosher meat without their knowledge and agreement. The unique process of halal and kosher meat requires the animal to have its throat slit. In the case of halal meat, the animal is often stunned before it is killed — although it might not be — and for the shechita killing for kosher meat, there is no pre‑stunning. This lack of stunning causes the animal to experience severe pain. An individual concerned about animal welfare would want to know if the animal has been stunned prior to slaughter. Likewise, there are many religious groups who want to know what they are consuming too and whether the meat has been blessed by another religion. In all those cases clear labelling is essential to make an informed choice. Currently, the legislation that regulates animal slaughter is set out in assimilated EU regulation 1099/2009 on the protection of animals at the time of killing, as well as in the Welfare of Animals at the Time of Killing (England) Regulations 2015. Under these laws, animals must be stunned before they are killed, but exemptions exist for killing without stunning in accordance with specific religious rites. Added to that, there are currently no requirements for such meat to be labelled. What was once an exemption to the accepted stunning process of animals has become a growing part of the UK’s meat market. The Government’s own figures show that of the 1.035 billion animals processed in English and Welsh slaughterhouses in 2024, an estimated 214.6 million were slaughtered to produce halal meat. The analysis shows that the proportion of meat supplied by non‑stun slaughter is about four times greater than the proportion of Muslims and Jews in the UK. Although Government guidance is clear that meat that results from non‑stun slaughter “must be intended for consumption by Jews or Muslims”, production is clearly going way beyond that, so much so that the UK now exports halal meat. Between 2018 and 2019, there was an almost 700 % increase in the volume of sheep meat exported to the United Arab Emirates, all of which is required to be halal. Clearly, without compulsory labelling of non‑stunned meat, slaughterhouses have gone down the route of producing more of it. In effect, a two‑tier system has been created, whereby some slaughterhouses comply with stunning laws and others do not, citing the religious exemption, though without ever intending to focus their sale on that market. Unfortunately, a driver of the market for non‑stunned meat is the fact that a step of the process is removed, meaning that production of non‑stunned meat is cheaper. Supermarkets and food outlets can purchase that cheaper meat without ever declaring it to the customer, which is not what was intended by the legislation. We have seen many examples of this over the last 15 years; Britain’s biggest retailers — such as Sainsbury’s, Tesco, Marks & Spencer and Asda — have sold halal or kosher meat without informing the consumer, as have Domino’s, Pizza Hut and KFC. Non‑stunned produce is being used by 17 local councils in schools, the majority of which are not Islamic faith schools, without parents or children having the first idea about it. It is also being served in hospitals and local councils. In December, Labour put forward its much‑vaunted animal welfare strategy, a document lauded for its aim of “preventing animals suffering unnecessarily”, which included the banning of boiling live lobsters, banning the use of carbon dioxide to stun pigs, and steps to ensure the more humane slaughter of farmed fish. I was surprised and alarmed to see no mention of the more humane slaughter of animals and the labelling of halal and kosher meat. There was a clear opportunity to call for the labelling of halal and kosher meat, but it was missed. Nowhere in Labour’s 12,500‑word animal welfare strategy was it mentioned. We often hear in the House that the UK holds the status of a world leader in animal welfare, but such a glaring gap shows that this country can no longer make such a claim. Food and You 2, which is a biannual official statistic survey commissioned by the Food Standards Agency, found that the most common spontaneously expressed food concern in 2024 was “food production method”. In August 2022, almost 99 % of respondents to the Government’s call for evidence on labelling for animal welfare said that method‑of‑slaughter labelling should be introduced. In research from the Agriculture and Horticulture Development Board, 92 % of halal consumers state that clear halal certification is important, so is it not time we updated our regulations and demanded that our meat was clearly and fully labelled, so that we know what we are buying and eating? Surely that is what consumer choice is all about, and I would wager that the overwhelming majority of animal lovers in the UK expect the House of Commons to support this Bill today. This Bill will give all consumers assurance that they know how their meat was produced. I urge all Members of the House to support this measure.”

Farrukh

10,729 次观看 • 5 个月前

🚨 Rupert Lowe calls for halal and kosher slaughter to be BANNED in the UK 🇬🇧 No animal should go through the barbaric slaughtered methods of these people, not in our country 🚫 It is time tk bam all non-stun slaughter❗️

🚨 Rupert Lowe calls for halal and kosher slaughter to be BANNED in the UK 🇬🇧 No animal should go through the barbaric slaughtered methods of these people, not in our country 🚫 It is time tk bam all non-stun slaughter❗️

BRITAIN IS BROKEN 🇬🇧

105,632 次观看 • 7 个月前

MUSLIM PAIYES From UP, BIHAR Living in Punjab only eat HALAL Slaughter meat and no other type. But some Sikhs sit with them on eid in every country and eat this Halal meat which is forbidden in SIKHI. WSU Regulates SIKHS to not eat this meat.

MUSLIM PAIYES From UP, BIHAR Living in Punjab only eat HALAL Slaughter meat and no other type. But some Sikhs sit with them on eid in every country and eat this Halal meat which is forbidden in SIKHI. WSU Regulates SIKHS to not eat this meat.

World Sikh Union

364,735 次观看 • 1 年前

This is how Pakistanis prepare halal meat in Britain. Some pieces fall to the floor, but they put them back in the cart to sell. Zero hygiene.

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This is how Pakistanis prepare halal meat in Britain. Some pieces fall to the floor, but they put them back in the cart to sell. Zero hygiene.

RadioGenoa

43,902 次观看 • 3 个月前

"While the petition in question makes no reference to Halal or Kosher slaughter, it has been welcomed in right-wing echo chambers as an opportunity to marginalise and discriminate against the Muslim and Jewish communities." Ayoub Khan, the MP who called the grooming gangs "a false right-wing narrative ... done to sow division," is now accusing those supporting the ban on non-stun slaughter of "veiled bigotry" and antisemitism. He points out that a ban would cause Muslims to import Halal-slaughtered meat to circumvent the ban. Good point, we should ban Halal imports too.

"While the petition in question makes no reference to Halal or Kosher slaughter, it has been welcomed in right-wing echo chambers as an opportunity to marginalise and discriminate against the Muslim and Jewish communities." Ayoub Khan, the MP who called the grooming gangs "a false right-wing narrative ... done to sow division," is now accusing those supporting the ban on non-stun slaughter of "veiled bigotry" and antisemitism. He points out that a ban would cause Muslims to import Halal-slaughtered meat to circumvent the ban. Good point, we should ban Halal imports too.

Connor Tomlinson

24,373 次观看 • 1 年前

You have no idea what you are talking about. It is not the Hindus who hate muslims. It is the other way round. The whole concept of Halal is about otherisation. It separates muslims from non-muslims especially idol worshippers. The hate is so much that they won't even eat the meat if it is slaughtered by non-muslims especially Hindus. Meanwhile, Hindus are forced to eat Halal meat. It should be noted that meat becomes Halal only when it is slaughtered by a muslim while reciting muslim prayer.

You have no idea what you are talking about. It is not the Hindus who hate muslims. It is the other way round. The whole concept of Halal is about otherisation. It separates muslims from non-muslims especially idol worshippers. The hate is so much that they won't even eat the meat if it is slaughtered by non-muslims especially Hindus. Meanwhile, Hindus are forced to eat Halal meat. It should be noted that meat becomes Halal only when it is slaughtered by a muslim while reciting muslim prayer.

Incognito

162,531 次观看 • 8 个月前

Halal Meat: The Truth No One Talks About! 🤯🥩 It’s not just a Muslim thing—it’s a humanity thing! 🐄🙏 Ethical treatment, humane slaughter, and healthier meat. This is how ALL animals should be treated! What do you think? 🤔🔥 #halal #food #health #muslim

Halal Meat: The Truth No One Talks About! 🤯🥩 It’s not just a Muslim thing—it’s a humanity thing! 🐄🙏 Ethical treatment, humane slaughter, and healthier meat. This is how ALL animals should be treated! What do you think? 🤔🔥 #halal #food #health #muslim

Lily Jay

116,421 次观看 • 1 年前

It's an absolute lie that 88% of halal meat in the UK is stunned. The Mohammedan definition of 'stunning' requires that the animal is able to regain consciousness and is alive when Allah’s name is called at the time of slaughter. All halal (non-stun & 'stunned') must be banned. Carl Benjamin 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Firas Modad Lotuseaters.com

It's an absolute lie that 88% of halal meat in the UK is stunned. The Mohammedan definition of 'stunning' requires that the animal is able to regain consciousness and is alive when Allah’s name is called at the time of slaughter. All halal (non-stun & 'stunned') must be banned. Carl Benjamin 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Firas Modad Lotuseaters.com

Lucy White

147,936 次观看 • 5 个月前

Introducing my Ten Minute Rule Bill for the compulsory labelling of halal and Kosher meat. I see online this opening section has been edited to misrepresent what I said - so here is the true, unedited version. And you can read the full speech here 👇

Introducing my Ten Minute Rule Bill for the compulsory labelling of halal and Kosher meat. I see online this opening section has been edited to misrepresent what I said - so here is the true, unedited version. And you can read the full speech here 👇

Esther McVey

133,704 次观看 • 5 个月前

What is going on in Wales? It’s looking like the most woke place in Britain by a long shot. Here is a Swansea official product saying all food that they do, including school dinners are now Halal meat. Outrageous.

What is going on in Wales? It’s looking like the most woke place in Britain by a long shot. Here is a Swansea official product saying all food that they do, including school dinners are now Halal meat. Outrageous.

I Am British 🇬🇧

47,380 次观看 • 9 个月前

As I said on Iain Dale 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧⚒️ on LBC this evening there can be no justification for continuing to allow large numbers of animals to be slaughtered by throat cutting without pre stunning to meet Muslim & Jewish religious slaughter practices. Tradition should not justify unnecessary cruelty, it’s time to end Halal & Kosher slaughter methods in Britain

As I said on Iain Dale 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧⚒️ on LBC this evening there can be no justification for continuing to allow large numbers of animals to be slaughtered by throat cutting without pre stunning to meet Muslim & Jewish religious slaughter practices. Tradition should not justify unnecessary cruelty, it’s time to end Halal & Kosher slaughter methods in Britain

dominic dyer

12,778 次观看 • 1 年前

This is Rupert Lowe MP's superb speech on halal slaughter. Unwittingly we are eating halal meat because the govt refuses to make labelling compulsory. Many are stunned but at a far lower level & can take a minute to die. He describes it as "two-tier slaughter".

This is Rupert Lowe MP's superb speech on halal slaughter. Unwittingly we are eating halal meat because the govt refuses to make labelling compulsory. Many are stunned but at a far lower level & can take a minute to die. He describes it as "two-tier slaughter".

David Atherton

100,347 次观看 • 1 年前

When Marlowe’s British Kitchen opened in Leeds, Rabbi Gilbert asked the Muslim owners, Jenade Yamin and Arabaab “Paddy” Munir if they would consider making it kosher as well as halal. They did not have to. It meant change and cost. Paddy thought about it and said yes. Now there are halal and kosher fryers side by side and one long queue for fish and chips. Orthodox Jews, Muslim families, neighbours from every background, ordering the same national dish. Everyone remained unmistakably themselves, they simply widened the table and in that small act, you glimpse the country we can still choose to be. (My grandfather was a kosher caterer, known for his fish. I inherited none of his skill!) Jewish News

When Marlowe’s British Kitchen opened in Leeds, Rabbi Gilbert asked the Muslim owners, Jenade Yamin and Arabaab “Paddy” Munir if they would consider making it kosher as well as halal. They did not have to. It meant change and cost. Paddy thought about it and said yes. Now there are halal and kosher fryers side by side and one long queue for fish and chips. Orthodox Jews, Muslim families, neighbours from every background, ordering the same national dish. Everyone remained unmistakably themselves, they simply widened the table and in that small act, you glimpse the country we can still choose to be. (My grandfather was a kosher caterer, known for his fish. I inherited none of his skill!) Jewish News

Rob Rinder

482,079 次观看 • 5 个月前

This Sikh brother does not serve halal meat in his restaurant in Birmingham! because he is a Sikh and it is forbidden in his religion. “We've had so many enquiries and walk-ins that it's become pertinent to let our Muslim brothers and sisters know that The Goat King does not supply Halal meat. Thank you to those that have stayed and tried the vegetarian options. Love and respect to all.” “We are a Jhatka (Instant Kill) Shikari (hunted) meat restaurant in line with my heritage and the theme of The Goat King”

This Sikh brother does not serve halal meat in his restaurant in Birmingham! because he is a Sikh and it is forbidden in his religion. “We've had so many enquiries and walk-ins that it's become pertinent to let our Muslim brothers and sisters know that The Goat King does not supply Halal meat. Thank you to those that have stayed and tried the vegetarian options. Love and respect to all.” “We are a Jhatka (Instant Kill) Shikari (hunted) meat restaurant in line with my heritage and the theme of The Goat King”

JIX5A

86,907 次观看 • 11 个月前