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Bread prices in Iran have soared 30–100%, making a basic staple unaffordable for many. Over a third of Iranians live below the poverty line, and some now treat bread as a “luxury.” In cities like Tehran, long bread lines mirror wartime rationing, and some families are so desperate they’re...

58,375 Aufrufe • vor 1 Jahr •via X (Twitter)

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As long as you don't have your own loaf of bread, you won't have an opinion. The hungry don't think, they just repeat. Freedom begins with a loaf of bread, not with dignity granted, because dignity is not granted, dignity is taken away. Poverty is not just the deprivation of money, it is the denial of dignity and the slow denial of will. You don't have the right to make Egyptian decisions related to your life when you are under the yoke of hunger. Don't ask the hungry to speak, feed them first, and don't ask for the opinion of the hungry. You must free them from the humiliation of questioning.. The mind doesn't function on an empty stomach, and dignity doesn't exist in a bread queue. Because he who doesn't have his bread doesn't have his voice, and he who doesn't have his voice doesn't own himself, and he who doesn't own himself doesn't own anything. This is true hell: being forced into silence because you can't afford to live.. Dear friends, two days ago I tweeted that I needed to buy two bags of flour... one for me and my family, and one for the 25 cats at the shelter. This is a new update. Unfortunately, no aid has flowed in over the past two days, and the price of flour has risen even more than it was. My friends, I barely received enough support to buy one bag.. I need you to stand by me because the price of a bag of flour has become $600 now. I am in real trouble. In a few days, the price of flour will rise even more and more if they do not allow any aid to enter... If I get these two bags, I can rely on them for my family and the cats for a whole month. I don't want to buy more than that, because a lot of things can happen in a month... I need a serious stand from you to get another bag of flour for me, for the cats, and for my family.. Your prayers and supplications are for us.. The tanks have advanced further today.. They are only a 20-minute walk away from me and things are terrifying.. Please keep us posted with your thoughts... and interact with my tweets... Your interaction helps spread the word. It's free support, and I appreciate it.

help cats

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Let me tell you the secrets of ancient Altamura bread, one of the most famous Italian breads in the world 🇮🇹🍞 Altamura bread is one of the oldest and most renowned breads, produced exclusively in Altamura (province of Bari, Apulia), in the Murgia region History and uniqueness: It is extremely ancient: as early as 37 BC, the Latin poet Horace praised it as one of the best breads The recipe and production method have remained virtually unchanged for over 2,000 years It was the first bread in the world to receive DOP (Protected Designation of Origin) certification in 2003 This means only bread made in Altamura and a few nearby towns, using traditional local ingredients and methods, can legally be called by this name A special feature: it stays fresh for a very long time — up to 10–15 days — without becoming hard or dry, thanks to the durum wheat semolina and its thick crust It started as a humble peasant bread, but today it is a protected excellence Main characteristics: • Made only with re-milled local durum wheat semolina (varieties like Appulo, Arcangelo, Duilio, Simeto), water, salt, and sourdough starter • Thick, crispy crust (at least ⅛ inch / 3 mm) with a deep golden-brown color • Soft, intensely pale yellow crumb with uniform alveolation • Aromatic, slightly tangy and fragrant flavor, thanks to long natural fermentation (up to 12 hours) and baking in a wood-fired oven • Traditional shapes: tall and folded or low, priest’s hat shape Minimum weight: 1.1 pounds (500 g) Personal small tip: I found it at a fair, bought it, sliced it, froze it, and then used it little by little, just warming the slices in the microwave for about 20 seconds! I truly recommend it

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