Загрузка видео...

Не удалось загрузить видео

На главную

Brewing Opportunities ☕ Tea is synonymous with Assam, with the State being the highest tea producer in the country and offers unique opportunities in the field of high quality tea and tea tourism. Explore more on 25th and 26th at #AdvantageAssam2

14,945 просмотров • 1 год назад •via X (Twitter)

Комментарии: 5

Фото профиля FireBolt_Ass
FireBolt_Ass1 год назад

Assam's tea legacy is truly unparalleled! ☕ Exciting to see opportunities expanding in high-quality tea production and tourism. Looking forward to #AdvantageAssam2 and the initiatives to boost Assam's global tea presence! 🌱🇮🇳

Фото профиля San Marco Coffee
San Marco Coffee1 год назад

Discover the incredible variety with San Marco Coffee! With 290+ Flavors, there's something for every coffee lover. Explore the unique and delicious tastes today. ☀️☕ #SanMarcoCoffee

Фото профиля GOBINDA_DEKA
GOBINDA_DEKA1 год назад

♥️

Фото профиля positivity ✨
positivity ✨1 год назад

Sir, Assam provides an abundance of tourism potential.We should focus on promoting tea tourism to investors.There is a lot of room for growth in the tea tourism industry,which might lead to generate revenues for the state.

Фото профиля Sarat Bubu
Sarat Bubu1 год назад

নলবাৰী নগাঁও কোকৰাঝাৰ আৰু ধুবুৰী মেডিকেল কলেজৰ গ্ৰেড 4 ৰ পৰীক্ষা কেতিয়া হব

Похожие видео

At the Shenzhen cultural fair, I met many museum professionals from across China, including the director and deputy director of the Tribute Tea Museum of the Tang Dynasty (618-907), based in Huzhou of China's coastal province of Zhejiang. 1,200 years ago, the legendary tea sage Lu Yu (陆羽) lived in Huzhou and wrote The Classic of Tea (茶经), the world's first monograph on tea. This region is rightly considered a major birthplace of global tea culture. One local variety, Zisun Tea (Purple Bamboo Shoot tea), was named for its tender buds that resemble tiny purple shoots. It was once the imperial tribute tea of the Tang emperors, presented every early April for grand imperial spring tea banquets in the capital. Lu Yu held tea in the highest regard and to him, brewing tea was a ritual. In The Classic of Tea, he described in detail how to select water, grind tea, and even add salt, influences still visible today in places like Japan and mid-Asia. Of course, the world has moved on. Today, we steep loose leaves or tea bags, a long way from the Tea Sage's ideal cup. I asked the deputy director if she could demonstrate for my global friends on X how tea was prepared in the Tang dynasty. She happily agreed, and to my delight, she also dressed in full traditional Tang attire for the occasion. Elegant, precise, timeless. In that moment, 1,200 years felt just a sip away. Would you like to host your own Tang Dynasty tea ceremony at home, just like Lu Yu and she have done?

Zhai Xiang

14,406 просмотров • 1 год назад