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Bringing back my Sous Vide Dishwasher Steak
1,881,865 просмотров • 1 год назад •via X (Twitter)
Комментарии: 11

is that plastic packaging rated to be heated while contacting food? Seems like an excellent way to get a bunch of chemicals to leech into your steak…

Yes it is

Homie got the microplastics leached into steak cooking on PFAS teflon cutting on a plastic cutting board.

First of all No! heating plastic that leaks in your food No! Drying with bleached paper No! Baking in PFAS nonstick ever plastics pan Not for me.

Cooking in plastic and than searing in teflon. No wonder why you are gay 😂

Fk that all u need to do is lay your steak out at room tempature for the day pop some butter in a cast. Sear it flip it tgrow sea salt on with some pepper let cook 4 to 5 minutes let sit and rest for 2 minutes boom. If you know how to cook a steak u dont need that trash seasoning

Thanks EDWARD 😂

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I’ll rather have no BPA with my steak 🥩

Completely gross and horrifying unhealthy for you.

🤢 No seasonings in the sous vide liquid. No temperature measuring instruments used. Store plastic. Seared in a shitty skillet. Cut immediately, without allowing the meat to rest. Who tf are you “teaching”? You need a teacher.

