Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

Bringing back my Sous Vide Dishwasher Steak

1,882,033 görüntüleme • 1 yıl önce •via X (Twitter)

11 Yorum

Bubble Fish profil fotoğrafı
Bubble Fish1 yıl önce

is that plastic packaging rated to be heated while contacting food? Seems like an excellent way to get a bunch of chemicals to leech into your steak…

Matt Groark profil fotoğrafı
Matt Groark1 yıl önce

Yes it is

GoatLag profil fotoğrafı
GoatLag1 yıl önce

Homie got the microplastics leached into steak cooking on PFAS teflon cutting on a plastic cutting board.

Roos Kohn profil fotoğrafı
Roos Kohn1 yıl önce

First of all No! heating plastic that leaks in your food No! Drying with bleached paper No! Baking in PFAS nonstick ever plastics pan Not for me.

-teejay.eth profil fotoğrafı
-teejay.eth1 yıl önce

Cooking in plastic and than searing in teflon. No wonder why you are gay 😂

TheGreatReset profil fotoğrafı
TheGreatReset1 yıl önce

Fk that all u need to do is lay your steak out at room tempature for the day pop some butter in a cast. Sear it flip it tgrow sea salt on with some pepper let cook 4 to 5 minutes let sit and rest for 2 minutes boom. If you know how to cook a steak u dont need that trash seasoning

Matt Groark profil fotoğrafı
Matt Groark1 yıl önce

Thanks EDWARD 😂

Malarkey Roofing Products profil fotoğrafı
Malarkey Roofing Products1 yıl önce

Wow! The Ark Roofing & Restoration team in The Woodlands, TX just took this roof to a whole new level with help from SRS Distribution in Cypress, TX. They're transforming #Texas homes & making strides toward a #cleaner & #greener future, one roof at a time! #ShoutoutSaturday

cryptoisaac.pls profil fotoğrafı
cryptoisaac.pls1 yıl önce

I’ll rather have no BPA with my steak 🥩

John Rinaldo profil fotoğrafı
John Rinaldo1 yıl önce

Completely gross and horrifying unhealthy for you.

Sage profil fotoğrafı
Sage1 yıl önce

🤢 No seasonings in the sous vide liquid. No temperature measuring instruments used. Store plastic. Seared in a shitty skillet. Cut immediately, without allowing the meat to rest. Who tf are you “teaching”? You need a teacher.

Benzer Videolar