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Bringing this one back because it deserves another round 🙌🏽 Bad Touch Part 2 drops next week… get ready! 👏 Caramel Chocolate Tart Pastry: • Blend 2 ½ cups flour, ¼ cup dark cocoa, ½ cup icing sugar, 200g butter. • Add 1 egg & 2-3 tsp water. Form...

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Daniel Rankin

684,800 subscribers

1,800,000 次观看 • 1 年前 •via TikTok

美食#bakingtok#foodiefinds#dessertheaven#chocolatelover#carameldrip#easydessert#homemadebaking#foodtrends#satisfyingbakes#puglife#fraserthepug
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Cornflake Crunch Chocolate Cake 🍫🤎 RECIPE Cake base 3 eggs 300g sugar 1/4 tsp salt 220g yoghurt 120g sunflower oil 120g hot water with 2 tsp coffee powder 250g flour 60g cocoa powder 1 tsp baking powder 1 1/2 tsp baking soda • bake at 180°C for 30-35 minutes Chocolate cornflakes 200g milk chocolate 50g dark chocolate 100-150g unsweetened cornflakes Chocolate frosting 200g softened butter 250g powdered sugar 220g cream cheese 50g cocoa powder #chocolate #chocolatecake #cornflakes #easyrecipes #crunchcake
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Cornflake Crunch Chocolate Cake 🍫🤎 RECIPE Cake base 3 eggs 300g sugar 1/4 tsp salt 220g yoghurt 120g sunflower oil 120g hot water with 2 tsp coffee powder 250g flour 60g cocoa powder 1 tsp baking powder 1 1/2 tsp baking soda • bake at 180°C for 30-35 minutes Chocolate cornflakes 200g milk chocolate 50g dark chocolate 100-150g unsweetened cornflakes Chocolate frosting 200g softened butter 250g powdered sugar 220g cream cheese 50g cocoa powder #chocolate #chocolatecake #cornflakes #easyrecipes #crunchcake

BbbysRecipes

325,700 次观看 • 1 个月前

This Caramel Cream Bundt Cake is a 10/10! 😍🍰 Moist, buttery, and topped with homemade caramel icing! 🤤💕 🍰 Cake Ingredients * 1 box yellow cake mix * 1 box cheesecake instant pudding mix (3.4 oz) * 3 eggs * 1 cup melted salted butter * 1 cup cream soda * ¼ cup sour cream 🍮 Caramel Icing * 1 stick salted butter * 1 cup dark brown sugar * 1 cup evaporated milk * 3 cups sifted powdered sugar * 1 tsp vanilla extract 👩🏽‍🍳 Directions 1. Mix all cake ingredients until smooth. Pour into a greased Bundt pan. 2. Bake at 325°F for 45–55 minutes. Cool 10–15 minutes before removing. 3. Melt butter, brown sugar, and evaporated milk in a saucepan. Gently boil for 3–4 minutes, stirring constantly. 4. Remove from heat. Whisk in powdered sugar and vanilla until smooth. 5. Let icing thicken for 5 minutes, then pour over the warm cake! Save this recipe for later! 💕🍰 #CaramelCake #BundtCake #TheStrawberriShow
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This Caramel Cream Bundt Cake is a 10/10! 😍🍰 Moist, buttery, and topped with homemade caramel icing! 🤤💕 🍰 Cake Ingredients * 1 box yellow cake mix * 1 box cheesecake instant pudding mix (3.4 oz) * 3 eggs * 1 cup melted salted butter * 1 cup cream soda * ¼ cup sour cream 🍮 Caramel Icing * 1 stick salted butter * 1 cup dark brown sugar * 1 cup evaporated milk * 3 cups sifted powdered sugar * 1 tsp vanilla extract 👩🏽‍🍳 Directions 1. Mix all cake ingredients until smooth. Pour into a greased Bundt pan. 2. Bake at 325°F for 45–55 minutes. Cool 10–15 minutes before removing. 3. Melt butter, brown sugar, and evaporated milk in a saucepan. Gently boil for 3–4 minutes, stirring constantly. 4. Remove from heat. Whisk in powdered sugar and vanilla until smooth. 5. Let icing thicken for 5 minutes, then pour over the warm cake! Save this recipe for later! 💕🍰 #CaramelCake #BundtCake #TheStrawberriShow

thestrawberrishow

51,100 次观看 • 17 天前

Brioche Suisse Recipe 👩🏻‍🍳🍫 Delicious Brioche Suisse - a heavenly pastry with La Creme Pâtisserie and chocolate morsels. 🥐 Dough: - 350g flour - 150g butter (room temp.) - 3 eggs - 30g sugar - 6g yeast - Pinch of salt - 20g water 🍮 La Creme-Pâtisserie: - 250g milk - 2 egg yolks - 50g sugar - 20g cornstarch - 12g flour - 7g butter - Scraped seeds of 1 vanilla pod - 120g dark chocolate morsels for filling 👩🏻‍🍳 Dough Prep: 1. Mix flour, sugar, and salt. Dissolve yeast in water for 10 mins. Add eggs and yeast to flour, knead with a kitchen machine. 2. Add butter, knead till smooth. 3. Cover dough, let rise 2 hrs. 🍮 La Creme-Pâtisserie Prep: 1. Heat milk with butter in a saucepan. 2. Whisk egg yolks with sugar until creamy. Add cornstarch, continue stirring. 3. Add flour-butter mix, stir to creamy texture. 4. Gradually pour heated milk, stir until creamy. 5. Cool La Creme-Pâtisserie in a covered bowl. 👩🏻‍🍳 Continue: 1. After 2 hrs, knead dough, refrigerate 30 mins. 2. Roll out dough, spread La Creme-Pâtisserie on half, add chocolate, fold. 3. Chill dough 30 mins. 4. Cut edges, divide into 14 pieces, let rise 1 to 1.5 hrs. 5. Before baking, brush with egg mixture. 6. Bake at 180°C for about 15 mins. 7. Brush with syrup after baking. 🍯 Syrup Prep: 1. Mix 30ml water, 30g sugar. Add lemon juice, simmer till thick. Enjoy the delicious Brioche Suisse with its tender filling and sweet syrup! 👩🏻‍🍳🥐🍮 #cake #desert #dessert #caklover #dessertrecipe #foodrecipe
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Brioche Suisse Recipe 👩🏻‍🍳🍫 Delicious Brioche Suisse - a heavenly pastry with La Creme Pâtisserie and chocolate morsels. 🥐 Dough: - 350g flour - 150g butter (room temp.) - 3 eggs - 30g sugar - 6g yeast - Pinch of salt - 20g water 🍮 La Creme-Pâtisserie: - 250g milk - 2 egg yolks - 50g sugar - 20g cornstarch - 12g flour - 7g butter - Scraped seeds of 1 vanilla pod - 120g dark chocolate morsels for filling 👩🏻‍🍳 Dough Prep: 1. Mix flour, sugar, and salt. Dissolve yeast in water for 10 mins. Add eggs and yeast to flour, knead with a kitchen machine. 2. Add butter, knead till smooth. 3. Cover dough, let rise 2 hrs. 🍮 La Creme-Pâtisserie Prep: 1. Heat milk with butter in a saucepan. 2. Whisk egg yolks with sugar until creamy. Add cornstarch, continue stirring. 3. Add flour-butter mix, stir to creamy texture. 4. Gradually pour heated milk, stir until creamy. 5. Cool La Creme-Pâtisserie in a covered bowl. 👩🏻‍🍳 Continue: 1. After 2 hrs, knead dough, refrigerate 30 mins. 2. Roll out dough, spread La Creme-Pâtisserie on half, add chocolate, fold. 3. Chill dough 30 mins. 4. Cut edges, divide into 14 pieces, let rise 1 to 1.5 hrs. 5. Before baking, brush with egg mixture. 6. Bake at 180°C for about 15 mins. 7. Brush with syrup after baking. 🍯 Syrup Prep: 1. Mix 30ml water, 30g sugar. Add lemon juice, simmer till thick. Enjoy the delicious Brioche Suisse with its tender filling and sweet syrup! 👩🏻‍🍳🥐🍮 #cake #desert #dessert #caklover #dessertrecipe #foodrecipe

Food with Style

3,700,000 次观看 • 3 年前

Cast Iron Skillet Brownies: 2/3 cup butter 1/3 cup oil 1 cup sugar 1/2 cup brown sugar 3/4 cup cocoa 2 eggs 1 tsp vanilla 2/3 cup flour 1/2 tsp salt chocolate chips *Melt butter in a cast iron. Add sugars and cocoa and mix continuously for 1 minute. Turn off the heat and let rest 10 minutes. Add eggs and vanilla and mix until combined. Add flour and salt and fold in. Bake on 325 for 30 minutes. Printable recipe in my profile. #skilletdesserts #castironcooking #homemadebrownies
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Cast Iron Skillet Brownies: 2/3 cup butter 1/3 cup oil 1 cup sugar 1/2 cup brown sugar 3/4 cup cocoa 2 eggs 1 tsp vanilla 2/3 cup flour 1/2 tsp salt chocolate chips *Melt butter in a cast iron. Add sugars and cocoa and mix continuously for 1 minute. Turn off the heat and let rest 10 minutes. Add eggs and vanilla and mix until combined. Add flour and salt and fold in. Bake on 325 for 30 minutes. Printable recipe in my profile. #skilletdesserts #castironcooking #homemadebrownies

Huttongirlshomestead

565,300 次观看 • 7 个月前

Pt.8 | My fall bakery menu 🍂 Recipe below 👇🏼 🤎 Ingredients Brownie Base: * 180g caster sugar * 2 eggs * 113g unsalted butter, browned * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt Mascarpone Cream Layer: * 250g mascarpone * 250g double cream * 70g caster sugar Caramel Topping: * 200g ready made caramel * 2 tbsp double cream * Flaky sea salt, to finish 🤎 Method 1. Preheat oven to 170°C. Line an 8-inch square tin with baking paper. 2. Make the brownie base: Melt browned butter and chopped chocolate together until smooth. In a separate bowl, whisk sugar and eggs until pale. Stir in the chocolate mixture, then fold in flour, cocoa, and salt. Pour into tin and bake for 22 minutes. Cool completely. 3. Prepare mascarpone cream: Whip mascarpone, double cream, and sugar together until smooth and thick. Spread over the cooled brownie base and refrigerate for 1 hour. 4. Make caramel topping: Gently heat the caramel and 2 tbsp double cream in a small saucepan over low heat, stirring until smooth and pourable. Let it cool slightly, then spread over the mascarpone layer. Sprinkle with flaky sea salt. 5. Chill for at least 4 hours, or overnight for best texture and flavour. Slice and serve chilled. Enjoy! 🤎 #baking #saltedcaramel #brownies #recipe #fall
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Pt.8 | My fall bakery menu 🍂 Recipe below 👇🏼 🤎 Ingredients Brownie Base: * 180g caster sugar * 2 eggs * 113g unsalted butter, browned * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt Mascarpone Cream Layer: * 250g mascarpone * 250g double cream * 70g caster sugar Caramel Topping: * 200g ready made caramel * 2 tbsp double cream * Flaky sea salt, to finish 🤎 Method 1. Preheat oven to 170°C. Line an 8-inch square tin with baking paper. 2. Make the brownie base: Melt browned butter and chopped chocolate together until smooth. In a separate bowl, whisk sugar and eggs until pale. Stir in the chocolate mixture, then fold in flour, cocoa, and salt. Pour into tin and bake for 22 minutes. Cool completely. 3. Prepare mascarpone cream: Whip mascarpone, double cream, and sugar together until smooth and thick. Spread over the cooled brownie base and refrigerate for 1 hour. 4. Make caramel topping: Gently heat the caramel and 2 tbsp double cream in a small saucepan over low heat, stirring until smooth and pourable. Let it cool slightly, then spread over the mascarpone layer. Sprinkle with flaky sea salt. 5. Chill for at least 4 hours, or overnight for best texture and flavour. Slice and serve chilled. Enjoy! 🤎 #baking #saltedcaramel #brownies #recipe #fall

Noorbakes

3,100,000 次观看 • 1 年前

SALTED CARAMEL CINNAMON ROLLS Soft, fluffy rolls with a cinnamon-brown sugar swirl, topped with vanilla ice cream and buttery salted caramel drizzle. INGREDIENTS • 440 g all-purpose flour • 50 g granulated sugar (for dough) • 2 1/4 tsp instant yeast • 1 tsp fine salt (for dough) • 180 ml warm milk • 57 g melted butter (for dough) • 2 large eggs • 100 g packed brown sugar (filling) • 1 tbsp ground cinnamon • 57 g softened butter (filling) • 150 g granulated sugar (for caramel) • 42 g butter (for caramel) • 120 ml heavy cream, room temperature • 1 1/2 tsp flaky sea salt (caramel and topping) STEPS 1. Whisk 440 g all-purpose flour, 50 g granulated sugar (for dough), 2 1/4 tsp instant yeast and 1 tsp fine salt (for dough) together. Add 180 ml warm milk, 57 g melted butter (for dough) and 2 large eggs, then stir until a shaggy dough forms. 2. Knead by hand or with a dough hook until smooth and slightly tacky. Add a spoonful of flour only if it is truly sticky. ⏱ 10m 3. Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled. ⏱ 1h 10m 4. Roll the dough into a rectangle about 40 x 30 cm. Spread with 57 g softened butter (filling), then sprinkle evenly with 100 g packed brown sugar (filling) mixed with 1 tbsp ground cinnamon. Roll up tightly from the long side and cut into 9 rolls. 5. Arrange the rolls in a greased 23 cm (9 in) pan, cover, and let them puff up until touching. ⏱ 45m 6. Bake at 180°C (350°F) until deep golden brown. ⏱ 25m 7. Melt 150 g granulated sugar (for caramel) in a saucepan over medium heat without stirring, swirling until amber. Whisk in 42 g butter (for caramel), then slowly whisk in 120 ml heavy cream, room temperature (it will bubble). Stir in 0.5 tsp of the 1 1/2 tsp flaky sea salt (caramel and topping) and cook 1 minute. ⏱ 7m 8. Scoop a spoonful of vanilla ice cream over the rolls with a drizzle of the warm caramel over the rolls and sprinkle with the remaining flaky salt. NOTE. Caramel thickens as it cools; rewarm gently to re-drizzle. For overnight rolls, refrigerate after shaping and bake the next morning after 30 minutes at room temperature.
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SALTED CARAMEL CINNAMON ROLLS Soft, fluffy rolls with a cinnamon-brown sugar swirl, topped with vanilla ice cream and buttery salted caramel drizzle. INGREDIENTS • 440 g all-purpose flour • 50 g granulated sugar (for dough) • 2 1/4 tsp instant yeast • 1 tsp fine salt (for dough) • 180 ml warm milk • 57 g melted butter (for dough) • 2 large eggs • 100 g packed brown sugar (filling) • 1 tbsp ground cinnamon • 57 g softened butter (filling) • 150 g granulated sugar (for caramel) • 42 g butter (for caramel) • 120 ml heavy cream, room temperature • 1 1/2 tsp flaky sea salt (caramel and topping) STEPS 1. Whisk 440 g all-purpose flour, 50 g granulated sugar (for dough), 2 1/4 tsp instant yeast and 1 tsp fine salt (for dough) together. Add 180 ml warm milk, 57 g melted butter (for dough) and 2 large eggs, then stir until a shaggy dough forms. 2. Knead by hand or with a dough hook until smooth and slightly tacky. Add a spoonful of flour only if it is truly sticky. ⏱ 10m 3. Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled. ⏱ 1h 10m 4. Roll the dough into a rectangle about 40 x 30 cm. Spread with 57 g softened butter (filling), then sprinkle evenly with 100 g packed brown sugar (filling) mixed with 1 tbsp ground cinnamon. Roll up tightly from the long side and cut into 9 rolls. 5. Arrange the rolls in a greased 23 cm (9 in) pan, cover, and let them puff up until touching. ⏱ 45m 6. Bake at 180°C (350°F) until deep golden brown. ⏱ 25m 7. Melt 150 g granulated sugar (for caramel) in a saucepan over medium heat without stirring, swirling until amber. Whisk in 42 g butter (for caramel), then slowly whisk in 120 ml heavy cream, room temperature (it will bubble). Stir in 0.5 tsp of the 1 1/2 tsp flaky sea salt (caramel and topping) and cook 1 minute. ⏱ 7m 8. Scoop a spoonful of vanilla ice cream over the rolls with a drizzle of the warm caramel over the rolls and sprinkle with the remaining flaky salt. NOTE. Caramel thickens as it cools; rewarm gently to re-drizzle. For overnight rolls, refrigerate after shaping and bake the next morning after 30 minutes at room temperature.

Pastry Uptown 🍰

46,761 次观看 • 29 天前

Jellycat Cinnamon Rolls ⋆˚꩜💕this was so fun to bake!! CUP measurements ⬇️ @Jellycat RECIPE 🍞 dough 180ml warm milk (3/4 cup) 7g dried yeast (2 1/4 tsp) 35g sugar (3 tbsp) 50g melted butter (1/4 cup) 2 eggs salt 380-450g flour (3-3 1/2 cups) •cover & let it rise for 1 hour 🤎 filling 150g butter (2/3 cup) 200g brown sugar (1 cup) 3 tbsp cinnamon •bake at 175°C (350°F) for 20-25 minutes 🤍 frosting 350g cream cheese (1 1/2 cups) 200g powdered sugar (1 2/3 cups) 1 tbsp vanilla extract 🩷 sprinkles for topping #jellycat #cinnamonroll #cinnamonrolls #jellycatcollection #easybaking
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Jellycat Cinnamon Rolls ⋆˚꩜💕this was so fun to bake!! CUP measurements ⬇️ @Jellycat RECIPE 🍞 dough 180ml warm milk (3/4 cup) 7g dried yeast (2 1/4 tsp) 35g sugar (3 tbsp) 50g melted butter (1/4 cup) 2 eggs salt 380-450g flour (3-3 1/2 cups) •cover & let it rise for 1 hour 🤎 filling 150g butter (2/3 cup) 200g brown sugar (1 cup) 3 tbsp cinnamon •bake at 175°C (350°F) for 20-25 minutes 🤍 frosting 350g cream cheese (1 1/2 cups) 200g powdered sugar (1 2/3 cups) 1 tbsp vanilla extract 🩷 sprinkles for topping #jellycat #cinnamonroll #cinnamonrolls #jellycatcollection #easybaking

tinkerbellskitchen

2,200,000 次观看 • 2 个月前

Ingredients: Base: 500g katafi pastry 125g unsalted butter 300g Pistachio spread From this base mixture, remove 1 cup out for the decoration at the end. Filling: 300ml double cream 200g cream cheese 250g Pistachio spread 200g white chocolate (melted) 1-2 tbsp icing sugar (you can add more or less) Ganache: 200g milk chocolate 25g unsalted butter 1/3 cup whole milk Decoration: 1 cup kunefe base 50g pistachio spread You will need a 9” springform tin Do try and tag me if you make ❤️ #kunefecheesecake #viraldubaichocolate #fyppppppp #viralvideos #foryoupage #recipevideo #foodvideos #vairal
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Ingredients: Base: 500g katafi pastry 125g unsalted butter 300g Pistachio spread From this base mixture, remove 1 cup out for the decoration at the end. Filling: 300ml double cream 200g cream cheese 250g Pistachio spread 200g white chocolate (melted) 1-2 tbsp icing sugar (you can add more or less) Ganache: 200g milk chocolate 25g unsalted butter 1/3 cup whole milk Decoration: 1 cup kunefe base 50g pistachio spread You will need a 9” springform tin Do try and tag me if you make ❤️ #kunefecheesecake #viraldubaichocolate #fyppppppp #viralvideos #foryoupage #recipevideo #foodvideos #vairal

K A Y 💫✨

360,200 次观看 • 2 年前

No-Bake Caramel Slice 🤎✨ Because sometimes you want maximum deliciousness with minimum effort 😍 Ingredients: • 250g plain sweet biscuits (Marie / Arrowroot / Digestive) • 155g butter, melted • 1 tsp vanilla essence • 1 tin sweetened condensed milk • Golden syrup • Extra butter • Milk chocolate 🍫 Thanks @justamumnz this is delicious 🤤 2025/05/21/no-bake-caramel-slice/ Save this for later 💛 #NoBakeCaramelSlice #EasyBaking #SweetTreats #KiwiBaking #caramelslice
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No-Bake Caramel Slice 🤎✨ Because sometimes you want maximum deliciousness with minimum effort 😍 Ingredients: • 250g plain sweet biscuits (Marie / Arrowroot / Digestive) • 155g butter, melted • 1 tsp vanilla essence • 1 tin sweetened condensed milk • Golden syrup • Extra butter • Milk chocolate 🍫 Thanks @justamumnz this is delicious 🤤 2025/05/21/no-bake-caramel-slice/ Save this for later 💛 #NoBakeCaramelSlice #EasyBaking #SweetTreats #KiwiBaking #caramelslice

Gennady Murray

147,100 次观看 • 9 个月前

Brown Butter Chocolate Chip Cookies 🍪 Golden, crispy edges, soft chewy centers, and plenty of chocolate. Browning the butter adds that rich, nutty flavor that makes these cookies so good🫠 INGREDIENTS * 250g (1 cup + 2 tbsp) salted butter * 240g (1 cup) light brown sugar * 110g (½ cup) granulated sugar * 2 eggs, room temperature * 2 tbsp heavy cream or whole milk * 2 tsp vanilla extract * 340g (2¾ cups) all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * ¼ tsp salt * 200g (1 cup) dark chocolate chips or chopped dark chocolate * Flaky sea salt for topping 1. Brown the butter in a saucepan over medium-high heat for 5 minutes, stirring until golden color and nutty flavor. Let cool for about 15 minutes. 2. Mix the cooled brown butter with both sugars. Add the eggs, vanilla, and cream (or milk), mixing until smooth. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 4. Fold the dry ingredients into the wet mixture, then add the chocolate and finish with flaky sea salt. 5. Very important step! Scoop the dough into balls and refrigerate overnight (or put to the freezer for at least 2 hours if needed to bake the same day) 6. Preheat the oven to 375°F (190°C). Bake for 12 minutes, until the edges are golden and the centers are still slightly soft. 7. Let cool on the baking sheet for 5-10 minutes. Enjoy & Save this recipe for your next cookie craving. 🍪 #brownbuttercookies #chocolatechipcookie #homemadecookies #cookies #cookie
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Brown Butter Chocolate Chip Cookies 🍪 Golden, crispy edges, soft chewy centers, and plenty of chocolate. Browning the butter adds that rich, nutty flavor that makes these cookies so good🫠 INGREDIENTS * 250g (1 cup + 2 tbsp) salted butter * 240g (1 cup) light brown sugar * 110g (½ cup) granulated sugar * 2 eggs, room temperature * 2 tbsp heavy cream or whole milk * 2 tsp vanilla extract * 340g (2¾ cups) all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * ¼ tsp salt * 200g (1 cup) dark chocolate chips or chopped dark chocolate * Flaky sea salt for topping 1. Brown the butter in a saucepan over medium-high heat for 5 minutes, stirring until golden color and nutty flavor. Let cool for about 15 minutes. 2. Mix the cooled brown butter with both sugars. Add the eggs, vanilla, and cream (or milk), mixing until smooth. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 4. Fold the dry ingredients into the wet mixture, then add the chocolate and finish with flaky sea salt. 5. Very important step! Scoop the dough into balls and refrigerate overnight (or put to the freezer for at least 2 hours if needed to bake the same day) 6. Preheat the oven to 375°F (190°C). Bake for 12 minutes, until the edges are golden and the centers are still slightly soft. 7. Let cool on the baking sheet for 5-10 minutes. Enjoy & Save this recipe for your next cookie craving. 🍪 #brownbuttercookies #chocolatechipcookie #homemadecookies #cookies #cookie

frameandflour

100,500 次观看 • 5 天前

125g butter 100g light brown sugar 50g caster sugar 1 egg 1 tsp vanilla extract 150g plain flour 30g cocoa powder 1/2 tsp bicarbonate of soda 100g milk chocolate chunks 60g crushed cornflakes 1 tbsp golden syrup 50g dark chocolate melted (to decorate, optional) Add 50g dark chocolate chunks (optional #Fyp #simple #viral#chocolatecookies #homebaker @Kathryn Turner @Marks and Spencer
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125g butter 100g light brown sugar 50g caster sugar 1 egg 1 tsp vanilla extract 150g plain flour 30g cocoa powder 1/2 tsp bicarbonate of soda 100g milk chocolate chunks 60g crushed cornflakes 1 tbsp golden syrup 50g dark chocolate melted (to decorate, optional) Add 50g dark chocolate chunks (optional #Fyp #simple #viral#chocolatecookies #homebaker @Kathryn Turner @Marks and Spencer

Elaine Cooks

33,700 次观看 • 4 天前

Chicken Bread without oven 🥖 Ingredients; 3 cups flour 1 tablespoon sugar 1/2 cup lukewarm milk 1 packet instant yeast 1/2 tsp salt 3 tbsp oil 1 egg Creamy chicken filling: 3 cups boneless chicken, boiled and shredded 1 tbsp butter 1 tbsp oil 1 tbsp flour 2 garlic cloves, chopped 4 tbsp onion, chopped 4 tbsp bell pepper, chopped salt to taste 1/2 tsp black pepper 1/2 tsp crushed red pepper 1 tsp chicken powder 1/2 tsp oregano leaves 4 tbsp cream 1 cup milk Prepare the Dough In a bowl add, milk, sugar and yeas. Rest 6-7 minutes. Add salt, egg, oil and flour. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size. Make the Filling Heat butter and oil. Sauté garlic, onion, and bell pepper until soft. Pour in milk and cream. Cook until thick and creamy. Add shredded chicken and all spices. Mix well. Let the filling cool completely. Assemble Roll dough into a rectangle. Cut it into 8 quail pieces. Add chicken filling in the center and cheese. Cut strips on the sides and fold over. Follow video instructions. Place on a baking tray and let rest 15-20 minutes. Brush egg wash and sprinkle koe some carom seeds or sesame seeds. Bake at 180°C (350°F) for 20–25 minutes or until golden brown. WITHOUT OVEN: bake 30 minutes on medium high heat, then bake for 15-20 on medium heat. #foryou #viral #trendingvideo #fyp #trending
2:18

Chicken Bread without oven 🥖 Ingredients; 3 cups flour 1 tablespoon sugar 1/2 cup lukewarm milk 1 packet instant yeast 1/2 tsp salt 3 tbsp oil 1 egg Creamy chicken filling: 3 cups boneless chicken, boiled and shredded 1 tbsp butter 1 tbsp oil 1 tbsp flour 2 garlic cloves, chopped 4 tbsp onion, chopped 4 tbsp bell pepper, chopped salt to taste 1/2 tsp black pepper 1/2 tsp crushed red pepper 1 tsp chicken powder 1/2 tsp oregano leaves 4 tbsp cream 1 cup milk Prepare the Dough In a bowl add, milk, sugar and yeas. Rest 6-7 minutes. Add salt, egg, oil and flour. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size. Make the Filling Heat butter and oil. Sauté garlic, onion, and bell pepper until soft. Pour in milk and cream. Cook until thick and creamy. Add shredded chicken and all spices. Mix well. Let the filling cool completely. Assemble Roll dough into a rectangle. Cut it into 8 quail pieces. Add chicken filling in the center and cheese. Cut strips on the sides and fold over. Follow video instructions. Place on a baking tray and let rest 15-20 minutes. Brush egg wash and sprinkle koe some carom seeds or sesame seeds. Bake at 180°C (350°F) for 20–25 minutes or until golden brown. WITHOUT OVEN: bake 30 minutes on medium high heat, then bake for 15-20 on medium heat. #foryou #viral #trendingvideo #fyp #trending

Humainthekitchen

707,300 次观看 • 8 个月前

Long awaited recipe, this Chocolate Moist Cake layered with Dark Chocolate Cremeux and Cream Cheese fillings. It’s super moist, rich with chocolate flavour and so easy to make too! 🍫🤎 Chocolate moist cake 250g (1 1/4 cup) brown sugar 160ml (2/3 cup) buttermilk 160ml (2/3 cup) vegetable oil 120g (1/2 cup) plain yogurt 2 large eggs 1 tsp vanilla 280g (2 1/3 cup) all-purpose flour 1 tsp baking powder 2 tsp baking soda 1/2 tsp salt 250ml (1 cup) hot water 1 tbsp instant coffee 50g (1/2 cup) cocoa powder *Bake 30-35 minutes Chocolate cremeux 200g dark chocolate 120ml (1/2 cup) milk 120ml (1/2 cup) whipping cream 2 eggs + 1 yolk 25g (2 tbsp) sugar 250g cream cheese 15g (2 tbsp) cocoa powder 30g (1/4) powdered sugar 120ml (1/2 cup) whipping cream *I’m using 13”x10” tray size to bake the cake and cut into 4”x8” loaf pan size. Slice the cake into two to get more layers.
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Long awaited recipe, this Chocolate Moist Cake layered with Dark Chocolate Cremeux and Cream Cheese fillings. It’s super moist, rich with chocolate flavour and so easy to make too! 🍫🤎 Chocolate moist cake 250g (1 1/4 cup) brown sugar 160ml (2/3 cup) buttermilk 160ml (2/3 cup) vegetable oil 120g (1/2 cup) plain yogurt 2 large eggs 1 tsp vanilla 280g (2 1/3 cup) all-purpose flour 1 tsp baking powder 2 tsp baking soda 1/2 tsp salt 250ml (1 cup) hot water 1 tbsp instant coffee 50g (1/2 cup) cocoa powder *Bake 30-35 minutes Chocolate cremeux 200g dark chocolate 120ml (1/2 cup) milk 120ml (1/2 cup) whipping cream 2 eggs + 1 yolk 25g (2 tbsp) sugar 250g cream cheese 15g (2 tbsp) cocoa powder 30g (1/4) powdered sugar 120ml (1/2 cup) whipping cream *I’m using 13”x10” tray size to bake the cake and cut into 4”x8” loaf pan size. Slice the cake into two to get more layers.

nahlahrsl 🇲🇾

9,600,000 次观看 • 11 个月前

If a brownie and a cake had a baby 😍🤭 Literally the most chocolaty cake I have ever made. AMAZINGGG 🤎 One pot Matilda chocolate cake 🍫✨ PSA 🚨: I made this entire cake in the same pot for an easy, low effort recipe with minimal dishes but you can absolutely mix everything in a separate bowl first and then pour the batter into your pot/pan to cook. Both ways work 🤎 Cake * 3 cups all purpose flour * 1¼ cups unsweetened cocoa powder * 2 cups granulated sugar * 1 tsp baking soda * 1½ tsp salt * 3 large eggs * 1½ cups whole milk * ¾ cup neutral oil like vegetable/canola * 1 tbsp vanilla * 1½ cups HOT coffee 1. Put your empty pot on the counter, not on the burner. 2. Crack the 3 eggs directly into the pot. 3. Add the 2 cups sugar and whisk together. 4. Add the milk, oil, and vanilla → whisk. 5. Add the flour, cocoa, baking powder, baking soda, and salt then mix. 6. Slowly add the hot coffee then whisk until smooth. Bake at 350°F for 45–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Start checking around 45 minutes. 🍫 Microwave Chocolate Soaking Sauce In a microwave safe bowl or measuring cup, mix: * 1 cup whole milk * ½ cup sugar * ¼ cup cocoa powder * 2 tbsp butter * 1 tsp vanilla * Pinch of salt Do this: 1. Whisk the milk, sugar, cocoa, and salt together. 2. Microwave for 60 seconds. 3. Stir really well. 4. Microwave another 30–45 seconds, just until it’s hot and the sugar is dissolved. 5. Stir in the butter and vanilla. CHOCOLATE GANACHE: For a nice thick chocolate layer: * 1 cup chocolate chips * ½ cup heavy cream * 3 tbsp butter Make it: 1. Put the chocolate chips in a bowl. 2. Heat the heavy cream until it’s hot and steaming but not boiling. 3. Pour it over the chocolate. 4. Let it sit for 2 minutes then add butter. 5. Stir everything until completely smooth and glossy. Let it cool for a few minutes while your cake absorbs the chocolate milk then pour on top of your cake #easyrecipe #bakingrecipe #bakingtiktok #fallbaking #fallrecipes
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If a brownie and a cake had a baby 😍🤭 Literally the most chocolaty cake I have ever made. AMAZINGGG 🤎 One pot Matilda chocolate cake 🍫✨ PSA 🚨: I made this entire cake in the same pot for an easy, low effort recipe with minimal dishes but you can absolutely mix everything in a separate bowl first and then pour the batter into your pot/pan to cook. Both ways work 🤎 Cake * 3 cups all purpose flour * 1¼ cups unsweetened cocoa powder * 2 cups granulated sugar * 1 tsp baking soda * 1½ tsp salt * 3 large eggs * 1½ cups whole milk * ¾ cup neutral oil like vegetable/canola * 1 tbsp vanilla * 1½ cups HOT coffee 1. Put your empty pot on the counter, not on the burner. 2. Crack the 3 eggs directly into the pot. 3. Add the 2 cups sugar and whisk together. 4. Add the milk, oil, and vanilla → whisk. 5. Add the flour, cocoa, baking powder, baking soda, and salt then mix. 6. Slowly add the hot coffee then whisk until smooth. Bake at 350°F for 45–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Start checking around 45 minutes. 🍫 Microwave Chocolate Soaking Sauce In a microwave safe bowl or measuring cup, mix: * 1 cup whole milk * ½ cup sugar * ¼ cup cocoa powder * 2 tbsp butter * 1 tsp vanilla * Pinch of salt Do this: 1. Whisk the milk, sugar, cocoa, and salt together. 2. Microwave for 60 seconds. 3. Stir really well. 4. Microwave another 30–45 seconds, just until it’s hot and the sugar is dissolved. 5. Stir in the butter and vanilla. CHOCOLATE GANACHE: For a nice thick chocolate layer: * 1 cup chocolate chips * ½ cup heavy cream * 3 tbsp butter Make it: 1. Put the chocolate chips in a bowl. 2. Heat the heavy cream until it’s hot and steaming but not boiling. 3. Pour it over the chocolate. 4. Let it sit for 2 minutes then add butter. 5. Stir everything until completely smooth and glossy. Let it cool for a few minutes while your cake absorbs the chocolate milk then pour on top of your cake #easyrecipe #bakingrecipe #bakingtiktok #fallbaking #fallrecipes

Dayana Bakes 👩🏻‍🍳

1,100,000 次观看 • 2 个月前

Prairie Pudding tastes amazing! Let's try it ourselves 🍮😆 #CartoonNetwork Menu @fatafeatchannel #Ben10 #Food Make sure a parent or guardian is with you while preparing these meals. Ingredients: For the caramel: • 1 cup sugar • 2 tablespoons water For the crème caramel mixture: • 2 cups milk • 2 tablespoons cornstarch • 2 tablespoons sugar • 1 teaspoon vanilla extract Instructions: First – Caramel: 1. Place the sugar and water in a saucepan over medium heat. 2. Leave it undisturbed until it turns a golden caramel color. 3. Immediately pour it into the molds and let it cool. Second – Crème Caramel Mixture: 1. Mix the milk, cornstarch, sugar, and vanilla before placing them over heat. 2. Place the mixture over medium heat, stirring constantly until it thickens. 3. Turn off the heat as soon as it reaches a smooth, creamy consistency. Assembly and Serving: 1. Pour the mixture over the caramel in the molds. 2. Let it cool completely. 3. Refrigerate for at least 3 hours. 4. Stir and serve chilled.
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Prairie Pudding tastes amazing! Let's try it ourselves 🍮😆 #CartoonNetwork Menu @fatafeatchannel #Ben10 #Food Make sure a parent or guardian is with you while preparing these meals. Ingredients: For the caramel: • 1 cup sugar • 2 tablespoons water For the crème caramel mixture: • 2 cups milk • 2 tablespoons cornstarch • 2 tablespoons sugar • 1 teaspoon vanilla extract Instructions: First – Caramel: 1. Place the sugar and water in a saucepan over medium heat. 2. Leave it undisturbed until it turns a golden caramel color. 3. Immediately pour it into the molds and let it cool. Second – Crème Caramel Mixture: 1. Mix the milk, cornstarch, sugar, and vanilla before placing them over heat. 2. Place the mixture over medium heat, stirring constantly until it thickens. 3. Turn off the heat as soon as it reaches a smooth, creamy consistency. Assembly and Serving: 1. Pour the mixture over the caramel in the molds. 2. Let it cool completely. 3. Refrigerate for at least 3 hours. 4. Stir and serve chilled.

CartoonNetworkUK

34,300 次观看 • 3 个月前

Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 82g milk (⅓ cup) * 148g lukewarm water (⅝ cup) * 1 egg * 400g flour (about 3¼ cups) * 1 tsp salt * 50g softened butter (3½ tbsp) Instructions 1. In a bowl, mix milk, yeast, water, and sugar. Add the egg and flour, then mix until combined. Add salt and softened butter, then coil fold the dough. Cover and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 6 equal portions. Flatten each piece and roll it tightly. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 25 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 400°F (204°C) for 5 minutes, then reduce the heat to 380°F (193°C) and bake for another 15 minutes. 5. As soon as they come out of the oven, brush them with melted butter and cover with a clean kitchen towel until they cool down. (That’s the secret to keeping them soft!) #bread #breadtok #baking #homemadebread #bakingtok
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Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 82g milk (⅓ cup) * 148g lukewarm water (⅝ cup) * 1 egg * 400g flour (about 3¼ cups) * 1 tsp salt * 50g softened butter (3½ tbsp) Instructions 1. In a bowl, mix milk, yeast, water, and sugar. Add the egg and flour, then mix until combined. Add salt and softened butter, then coil fold the dough. Cover and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 6 equal portions. Flatten each piece and roll it tightly. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 25 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 400°F (204°C) for 5 minutes, then reduce the heat to 380°F (193°C) and bake for another 15 minutes. 5. As soon as they come out of the oven, brush them with melted butter and cover with a clean kitchen towel until they cool down. (That’s the secret to keeping them soft!) #bread #breadtok #baking #homemadebread #bakingtok

Cookwithhali

92,700 次观看 • 5 天前

VANILLA CAKE Ingredients • 2 cupsall-purpose flour • 2½ teaspoons baking powder • ½ teaspoon salt • 1 cup sugar • ½ cup unsalted butter • 4 medium eggs • 1 cup whole milk • 2 teaspoons vanilla extract Buttercream • ½ cup unsalted butter, softened • 1 cup royal icing sugar • 1 cup powdered sugar • 1 teaspoon vanilla extract • 1–4 teaspoons milk or hot water ⸻ Method Cake: 1. Preheat oven to 160°C. Grease and line pan. 2. Whisk flour, baking powder, and salt. 3. Cream butter and sugar until light. 4. Add eggs one at a time. Mix in vanilla. 5. Alternate adding dry ingredients and milk to the wet. Mix gently. 6. Pour into pan, level top, bake 35–45 min until toothpick comes out clean. 7. Cool completely. Buttercream: 1. Beat butter until creamy. 2. Gradually add both sugars. 3. Add vanilla. 4. Add milk/hot water as needed. Beat 2–3 min until smooth. Assemble: Spread buttercream over cooled cake. #vanillacake #vanillacakerecipes #fyp #trendingreel #frontpage
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VANILLA CAKE Ingredients • 2 cupsall-purpose flour • 2½ teaspoons baking powder • ½ teaspoon salt • 1 cup sugar • ½ cup unsalted butter • 4 medium eggs • 1 cup whole milk • 2 teaspoons vanilla extract Buttercream • ½ cup unsalted butter, softened • 1 cup royal icing sugar • 1 cup powdered sugar • 1 teaspoon vanilla extract • 1–4 teaspoons milk or hot water ⸻ Method Cake: 1. Preheat oven to 160°C. Grease and line pan. 2. Whisk flour, baking powder, and salt. 3. Cream butter and sugar until light. 4. Add eggs one at a time. Mix in vanilla. 5. Alternate adding dry ingredients and milk to the wet. Mix gently. 6. Pour into pan, level top, bake 35–45 min until toothpick comes out clean. 7. Cool completely. Buttercream: 1. Beat butter until creamy. 2. Gradually add both sugars. 3. Add vanilla. 4. Add milk/hot water as needed. Beat 2–3 min until smooth. Assemble: Spread buttercream over cooled cake. #vanillacake #vanillacakerecipes #fyp #trendingreel #frontpage

Life of Issy

115,000 次观看 • 5 个月前

Are you looking for a good chocolate chip cookie? Try these. 🍪 These brown butter chocolate chip cookies have crispy golden edges, soft centers, melty chocolate, and flaky sea salt on top. Recipe- chocolate chip cookies 2/3 cup unsalted butter (151g) 2 teaspoons cold water or ice (10g) 2/3 cup packed brown sugar (133g) 1/3 cup granulated sugar (67g) 1 large egg + 1 egg yolk 1 1/3 teaspoons vanilla 1 2/3 cups all-purpose flour (about 200g) 1/2 teaspoon baking soda 2/3 teaspoon fine sea salt 2 teaspoons light corn syrup (10g) 1 cup semisweet chocolate chips and/or chopped semisweet chocolate (150g) Flaky sea salt for finishing Brown the butter, then stir in the cold water or ice until melted. Let it cool slightly. Mix the brown butter, brown sugar, granulated sugar, and corn syrup. Add the egg, egg yolk, and vanilla. Add flour, baking soda, and salt and mix just until combined. Fold in the chocolate. Chill the dough for about 30 minutes. Scoop into about 12 cookies and bake at 350°F for 10-13 minutes, until the edges are golden and the centers still look a little soft. Sprinkle with flaky sea salt as soon as they come out of the oven and let them finish setting on the hot pan. #brownbuttercookies #chocolatechipcookies #cookierecipe #bakerycookies #homebaking
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Are you looking for a good chocolate chip cookie? Try these. 🍪 These brown butter chocolate chip cookies have crispy golden edges, soft centers, melty chocolate, and flaky sea salt on top. Recipe- chocolate chip cookies 2/3 cup unsalted butter (151g) 2 teaspoons cold water or ice (10g) 2/3 cup packed brown sugar (133g) 1/3 cup granulated sugar (67g) 1 large egg + 1 egg yolk 1 1/3 teaspoons vanilla 1 2/3 cups all-purpose flour (about 200g) 1/2 teaspoon baking soda 2/3 teaspoon fine sea salt 2 teaspoons light corn syrup (10g) 1 cup semisweet chocolate chips and/or chopped semisweet chocolate (150g) Flaky sea salt for finishing Brown the butter, then stir in the cold water or ice until melted. Let it cool slightly. Mix the brown butter, brown sugar, granulated sugar, and corn syrup. Add the egg, egg yolk, and vanilla. Add flour, baking soda, and salt and mix just until combined. Fold in the chocolate. Chill the dough for about 30 minutes. Scoop into about 12 cookies and bake at 350°F for 10-13 minutes, until the edges are golden and the centers still look a little soft. Sprinkle with flaky sea salt as soon as they come out of the oven and let them finish setting on the hot pan. #brownbuttercookies #chocolatechipcookies #cookierecipe #bakerycookies #homebaking

shelly’s cozy carbs

483,300 次观看 • 8 天前

🤎🤎 recipe👇🏼 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs, room temp. 2 tsps vanilla 1/2 cup butter 1 cup semi-sweet chocolate chips 1/2 cup flour 1/3 cup cocoa powder 1/2 tsp salt 1/2 cup chocolate chips 5 bars of Kinder Bueno chocolates, chopped white chocolate hazelnut spread +more chocolates and spread for topping Whisk together the eggs, granulated sugar, and brown sugar until smooth and slightly pale. Melt the butter and chocolate chips together in 15–20 sec intervals, stirring in between until smooth. Pour the melted chocolate mixture into the egg mixture. Mix in the vanilla extract. Add the flour, cocoa powder, and salt. Gently fold until just combined. Add the chocolate chips and Kinder chocolates. Be careful not to overmix. Pour the batter into your prepared pan and smooth it out evenly. Add spoonfuls of white chocolate hazelnut spread and swirl it into the batter using a toothpick or knife. Top with extra chocolate chips. Bake at 350F for 25–30 minutes. Allow the brownies to cool completely before topping with more hazelnut spread and Kinder chocolates. #fyp #baking #trending #viral #foryoupage
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🤎🤎 recipe👇🏼 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs, room temp. 2 tsps vanilla 1/2 cup butter 1 cup semi-sweet chocolate chips 1/2 cup flour 1/3 cup cocoa powder 1/2 tsp salt 1/2 cup chocolate chips 5 bars of Kinder Bueno chocolates, chopped white chocolate hazelnut spread +more chocolates and spread for topping Whisk together the eggs, granulated sugar, and brown sugar until smooth and slightly pale. Melt the butter and chocolate chips together in 15–20 sec intervals, stirring in between until smooth. Pour the melted chocolate mixture into the egg mixture. Mix in the vanilla extract. Add the flour, cocoa powder, and salt. Gently fold until just combined. Add the chocolate chips and Kinder chocolates. Be careful not to overmix. Pour the batter into your prepared pan and smooth it out evenly. Add spoonfuls of white chocolate hazelnut spread and swirl it into the batter using a toothpick or knife. Top with extra chocolate chips. Bake at 350F for 25–30 minutes. Allow the brownies to cool completely before topping with more hazelnut spread and Kinder chocolates. #fyp #baking #trending #viral #foryoupage

️rose🍰

135,200 次观看 • 5 个月前

Only 5 ingredients? Talk about a sweet and simple treat! 🍫🤤 Caramel slice Base- 1 1/4 cup plain flour 1/4 cup brown sugar 125g softened butter Combined together and press into a lined tray. Poke holes all over the base with a fork and bake at 160c fanforced for 15 minutes or until golden. Top with 1-2 cans of condensed milk caramel or dulce de leche and 100g of melted dark chocolate. Chill for 1-2 hours before slicing and serving. #caramelslice #dessertlover #5ingredientrecipe #caramelslice #australiandessert #easypeasy #budgetfriendly
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Only 5 ingredients? Talk about a sweet and simple treat! 🍫🤤 Caramel slice Base- 1 1/4 cup plain flour 1/4 cup brown sugar 125g softened butter Combined together and press into a lined tray. Poke holes all over the base with a fork and bake at 160c fanforced for 15 minutes or until golden. Top with 1-2 cans of condensed milk caramel or dulce de leche and 100g of melted dark chocolate. Chill for 1-2 hours before slicing and serving. #caramelslice #dessertlover #5ingredientrecipe #caramelslice #australiandessert #easypeasy #budgetfriendly

✨ Eisha ✨

132,900 次观看 • 1 年前