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Bro needs to patent this technique ASAP
1,030,301 views • 9 months ago •via X (Twitter)
62 Comments

Adding the recipe at the end is god-tier good guy random internet citizen

Truly 🎯🔥

A good gyro is hard to beat. Tzatziki sauce is 🤌

Legit, on point with both comments 🎯

will you please post the recipe for us

Is he the one who came up with it? I've seen so many videos of people making these. Will have to try it.

Not sure but definitely the first time I have seen it!

@Jaggypie This is litteraly doner kebab lol, they sell this on every corner in Europe.

@ribzoftiktok Some of us have never been to Europe. lol This is also not how it's traditionally made. This is a hack. Is this how they make it on very corner in Europe?

We've made it. It's a banger!

Had never seen this move before

Oh my God I've been looking for a good homemade gyro meat recipe and that looks amazing. I want to try this so badly

Will report back when I do 👍

Great tacos!

Are these considered tacos?!

Everything is a taco 🌮

I should have a taco

help yourself

I made it. Turned out really good.

Turkish Döner kebab, alredy patented

@grok please estimate the amount of chemicals leached into your meat with this dumbass cooking method

Good job leaving the recipe! I’ve never seen minced meat in the grocery store though.

I think it’s ground beef

@SJArmentrout The best mix is 50/50 beef and lamb *chef kiss*

@ribzoftiktok Heard!

@ribzoftiktok Yeah, minced meat is European for ground meat.

@ribzoftiktok Copy that!

BIG BRAIN 🧠

Straight up!

I am 100% going to try this next week and will report back to let you all know if it worked! I'm not the world's best cook, so it'll either be really exciting or really hilarious.

You got this! Will keep an eye out for your reply to see how it goes! ❤️❤️❤️

Nice! Thanks!

The other thing you can do is roll it into a fat log, put it in the freezer until it's semi-frozen and then slice off thin pieces to pan fry

His recipe

eat that... and you'll be crapping and burping that shit up for weeks...

Why do you think that?

This "method" has been around for ages. Nothing to patent here

white american sees something unique and delicious and instantly thinks it's a brand new recipe bc he hasn't seen it before. lol

@eren_yilmaz lol .. the dude British!!

@ribzoftiktok as if they're any different

this is some 3rd world bs

Gonna assume that’s 200° C

So not even using the proper meat for gyros/schwarmas? Not even going to try it. Put the leg of lamb, etc on the spit and roast it proper!

They’re called Steak-ums …

When did people start putting fries in donairs?

I think this has been going on for a while actually

I find it weird and unacceptable to the flavour of everything in said donair. *yells at teenagers on his lawn*

You can't really patent cooking techniques. That'd be like someone having a patet on grilling hot dogs.

@TianyaStobbs

Bildigin doner amq neyin patenti

You just helped my husband make me the happiest girl in the world.

🫡

Wouldn’t it make more sense to get them crispy in the oven first then squeeze on the lime?

Family recipe … it’s literally a tiktok trend 😂

Ima make this....oooooh yeah!!

Easy peazy!

Smash it thin, roll and then recook for crisp!! Genius!

I have made baked lamb-pork gyro meatloaves, just slice and crisp on the griddle for added browning.

this technic went popular in Turkiye like 3-4 months ago

Dry af

@Out_o_wack_chef

I don't know why, it's all over Instagram. I made it 2 weeks ago, it's good
