But why are Voltarians not talking about this? 😲

Grew up eating this. You need to cook and peel it then extract the juice just like Palmnut. There’s a hard seed inside which can be cracked and eating raw. Tastes better like coconut. The extracted juice is then cook with corn. Sugar and Milk is then added and enjoyed.

"Agɔ" in "Ewe" and "Mmaa kube". When it is not riped the in it, is jelly-like and it is very sweet. It gets very hard when it ripes. I am sure the oil comes from it nuts. Its juice is bitter when you taste it for the first time but very sweet when you continue to consume it

That’s it tree

This is bountiful in my village.

When you come to the Bono-Ahafo Region now Bono, Bono East and Ahafo Regions we have these specie of palm fruit but we call it Twie. We add it to corn to prepare a very delicious breakfast. I travelled to the Central Tongu and to my surprise they ha it as well.

Who has ever eating the inside of this fruit before? I’ve only ate the outer layer

This fruit.. very sweet but after eating.. u need toothpick

This one be mbaa kube in twi

I’m trying to smell from my screen

It's more popular in Bono than any part of Ghana. We cook the fruit with polished corn and crack the hard seed till we get to the softer part ❤❤❤❤

@giirahabdullah Agɔ

Qoute me anywhere, I say if the Europeans had technology that they have today, before coming to Africa, slave trade would not have happened, they would have taken us out of the continent and occupied it themselves.

Is it borassus?

African fan Palm or Borassus aethiopum

Grew up eating this, loved it so much I hunted for it in the western suburbs too

Very common in north east region to northern Togo 🇹🇬. People from bunkpurugu Nankpanduri side will be very familiar with this. Very sweet , like a big mango. Some have 3 seeds some have one or two. But its very heavy to transport

In ewe we call it Agor the seed is also edible We eat the seed after boiling the whole Agor with corn 🌽 and a little bit of salt where we mash everything together and add a lil bit of sugar chale the feeling be crazy

Agor

The fragrance of agor is beyond imagination

It even tastes better than it smells. The fresh one can even be taken like coconut

In bono we call it twiea

It grows everywhere in Ghana, mmaa kube… we eat it

If you add milk and cooked maize to the extracted juice…forget !

It’s also popular in the north. We eat it even without cooking it. It’s very sweet

We've been blessed with almost everyone but we're too blind to see.

Very common in Nkoranza, the people here enjoy eating it. I love how it smells

Hello @grok what is he holding

The name is agor

agorlolo it’s hard af

Agor

This is agɔ. When it's not ripped, we pluck it and drink like coconut, and when it ripen, it falls on its own. Some cook it with maize and eat. It is also for agɔteku. Our mothers usually sell that at Lomé.

Ey3 d3 ruff if you extract the juice from it and add it to cooked corn ( Twie)

We don’t hear fragrance. We perceive or smell.

I know Agor very well, I grew up plucking it!

Ag) ne