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Cadbury Comparison: India vs. Australia 🇦🇺🇮🇳 A recent viral video has sparked a heated debate over food safety and quality standards in India. A man compared two Cadbury Dairy Milk bars, one made in India and the other in Australia… the differences are eye-opening. 🔍 Key Findings: > Ingredients...

244,403 次观看 • 4 个月前 •via X (Twitter)

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Halal Certification Versus FSSAI Certification Quality Council of India (QCI) is an Autonomous Body under the Department of Industrial Policy and Promotion of the Ministry of Commerce and Industry, Government of India through an Executive Order in 1997. For details visit . The “QCI has been established to create a mechanism for independent third party assessment of products, services and processes. It plays a pivotal role at the national level in propagating, adoption and adherence to quality standards in all important spheres of activities including education, healthcare, environment protection, governance, social sectors, infrastructure sector and such other areas of organized activities that have significant bearing in improving the quality of life and wellbeing of the citizens of India.” Further, the QCI was “to establish an accreditation structure in the country and spread the quality movement in India by undertaking a National Quality Campaign”. Since 1997 the Govt of India appointed late Ratan Tata as its first Chairman followed by Venu Srinivasan, Dr R A Mashelkar, Ajay Shankar, Arun Maira in that order of succession. Come Narendra Modi as PM in 2014. In September, 2014 Modi appointed Adil Zainulbhai, a Bohra Muslim, as Chairman of DCI who continued as such for 8 long years till October 2022. In April 2021 Modi created Capacity Building Commission ( and appointed Adil Zainulbhai as its Chairman and he continues as such till date. Objectives of Capacity Building Commission are inter alia to recommend changes to the personnel policy. God knows whether it is a euphemism for #Naukri_Jihad? Adil Zainulbhai is also Chairman of Chairman of Network18 and TV18, which explains the network’s indifferent or Anti-Hindu slant and pro-Modi propaganda. Being patronised by the RSS-BJP-Modi, Adil Zainulbhai during his 8 years tenure converted the Quality Council of India into a Halal Certification body for hundreds of products, processes and services and thereby gave huge fillip to #Halalonomics and islamisation of India. As a blue-eyed boy of the RSS-BJP-Modi, he also designed an official logo for Halal Certification using tri-colours of Indian National Flag. See it Its screenshot is shared herewith👇. His QCI devised the “India Conformity Assessment Scheme (i-CAS) - Halal” as an official certification scheme for Halal products, processes and services. Read it at I converted the document into a video and shared herewith👇, lest they remove from the QCI website. The (i-CAS) – Halal regime requires compulsory appointment of so many Muslims by Companies and Businesses that seek Halal Certification for their products, processes and services. It requires spending of huge amount of money which goes to Muslims and creation of jobs for Muslims even by Companies and Businesses owned by non-Muslims. Such blatant Islamisation of India misusing secular governmental power and resources through various subterfuges by the #PseudoHindutva RSS-BJP-Modi Government raises serious questions and poses dangers of existential concerns not only for Hindus but also for Secularism. The Government of India enacted the Food Safety and Standards Act, 2006, “to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto.” It is a comprehensive secular legislation providing for legal regime to ensure manufacture and supply of clean and healthy food. Under the said Act, certification of food Items by the statutory body Food Safety and Standards Authority of India (FSSAI) is mandatory, and as such it guarantees quality of food items. Unlike the FSSAI, the QCI is not a statutory body and has no legal authority. The purpose of its creation was entirely different from that of FSSAI. Yet, under the unholy patronage of RSS-BJP-Modi, Adil Zainulbhai more or less nullified the Act of Parliament namely, the Food Safety and Standards Act, 2006 and the statutory body Food Safety and Standards Authority of India, by giving official recognition and primacy to Halal Certification under the aegis of Quality Council of India. India is a constitutionally secular country. When the Parliament has provided a comprehensive secular legal regime for certification of food quality, etc, how can the Government undermine and negate that Parliamentary mandate by bringing in a religious regime (Halal Certification) through backdoor? Finally, I do not blame Adil Zainulbhai because he merely used the opportunity of the official position to promote his religious (Islamic) interests. The real traitors are the #PseudoHindutva RSS, BJP and Modi who are the biggest Hindu drohis in the entire world history. #RSS_Mukt_Bharat

M. Nageswara Rao IPS (Retired)

62,448 次观看 • 1 年前

Have you ever noticed when you go to American fast food places in other countries the quality is drastically better? Take a look at this chicken wrap from McDonald’s in Puerto Rico. It’s nothing like the slop served in America And there is a reason for that It’s a very common observation that America fast food places are noticeably better than on the mainland US - Stricter Ingredient Regulations & Fewer Additives: Many countries and territories ban or heavily restrict additives, artificial colors, preservatives, and certain seed oils that are common in mainland U.S. versions. - US McDonald’s frequently uses more processed ingredients, high-fructose corn syrup instead of cane sugar, hydrogenated oils, and additives for shelf life and cost. - Abroad there are Cleaner formulations, real sugar, fewer chemicals, and higher-quality oils/meat lead to better flavor and appearance. - McDonald’s locations use more local suppliers, fresher produce, and ingredients influenced by island flavors. People report eggs being cracked fresh instead of from liquid vats, better chicken texture, and overall less “industrial” taste. - lHigher Standards to Compete. Chains adapt recipes to local tastes and must compete with strong local food culture. This often means higher quality execution, better presentation, and items like snack wraps that feel more premium - In the US the focus is often on maximum efficiency, consistency, and lowest cost (leading to more ultra-processed items). We are being poisoned while other countries actually regulate quality and chemicals in food

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62,989 次观看 • 3 个月前