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Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast...

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lynoozbakery

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2,600,000 次观看 • 1 天前 •via TikTok

美食#cinnamonroll#christmasbaking#sugarcookies#creatorsearchinsights#thechristmas
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Sugar cookie cinnamon rolls🎄👩‍🍳🤍 recipe: Cinnamon Roll Dough ¾ cup warm milk ¼ cup melted butter ¼ cup granulated sugar 2¼ tsp active dry yeast 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract 3 cups bread flour 2 tbsp milk ¾ tsp salt Sugar Cookie Filling ½ cup salted butter, softened 2/4 cup granulated sugar 1 egg 1 tsp vanilla extract ½ tsp almond extract 1¼ cups all-purpose flour 1 tsp cinnamon ¼ tsp salt Sugar Cookie Frosting ½ cup salted butter, softened 2 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla bean paste ½ tsp almond extract #fyp #baking #christmas #cinnamonroll
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Sugar cookie cinnamon rolls🎄👩‍🍳🤍 recipe: Cinnamon Roll Dough ¾ cup warm milk ¼ cup melted butter ¼ cup granulated sugar 2¼ tsp active dry yeast 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract 3 cups bread flour 2 tbsp milk ¾ tsp salt Sugar Cookie Filling ½ cup salted butter, softened 2/4 cup granulated sugar 1 egg 1 tsp vanilla extract ½ tsp almond extract 1¼ cups all-purpose flour 1 tsp cinnamon ¼ tsp salt Sugar Cookie Frosting ½ cup salted butter, softened 2 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla bean paste ½ tsp almond extract #fyp #baking #christmas #cinnamonroll

gracieefits🍦😋✌️☺️

596,200 次观看 • 8 天前

These aren’t your average cinnamon rolls. 🤎 Made with pillowy-soft Japanese milk bread dough, swirled with buttery cinnamon sugar, and finished with a generous layer of cream cheese frosting. Fluffy, gooey, and dangerously good. 🍞 MILK BREAD CINNAMON ROLLS Makes 12 rolls. Tangzhong (the secret to extra-soft rolls): * 3 tbsp bread flour (24g) * ½ cup whole milk (120g) Milk Bread Dough: * 3¼ cups bread flour (390g) * ⅓ cup granulated sugar (65g) * 2¼ tsp instant yeast (7g) * 1 tsp salt * ½ cup warm whole milk (120g) * 1 large egg * 4 tbsp unsalted butter, softened (57g) * All of the tangzhong Cinnamon Filling: * ½ cup unsalted butter, softened (113g) * ¾ cup brown sugar (150g) * 2 tbsp ground cinnamon * Pinch of salt Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * Pinch of salt 👨‍🍳 DIRECTIONS 1. Make the tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Let cool until lukewarm. 2. Make the dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8–12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60–90 minutes, or until doubled. 4. Make the filling: Mix softened butter, brown sugar, cinnamon, and salt into a spreadable paste. 5. Roll and fill: Roll dough into a 12×18-inch rectangle. Spread filling evenly, roll tightly from the long edge, and cut into 12 rolls. 6. Second rise: Arrange in a greased 9×13-inch baking dish. Cover and rise for 35–60 minutes until noticeably puffy. 7. Bake: Bake at 350°F for 25–30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. The tangzhong is what makes these so incredibly soft, fluffy, and tender — even the next day. Save this recipe for your next baking day. 🤎 #cinnamonroll #milkbread #japanesemilkbread #homebaking #bakingtok
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These aren’t your average cinnamon rolls. 🤎 Made with pillowy-soft Japanese milk bread dough, swirled with buttery cinnamon sugar, and finished with a generous layer of cream cheese frosting. Fluffy, gooey, and dangerously good. 🍞 MILK BREAD CINNAMON ROLLS Makes 12 rolls. Tangzhong (the secret to extra-soft rolls): * 3 tbsp bread flour (24g) * ½ cup whole milk (120g) Milk Bread Dough: * 3¼ cups bread flour (390g) * ⅓ cup granulated sugar (65g) * 2¼ tsp instant yeast (7g) * 1 tsp salt * ½ cup warm whole milk (120g) * 1 large egg * 4 tbsp unsalted butter, softened (57g) * All of the tangzhong Cinnamon Filling: * ½ cup unsalted butter, softened (113g) * ¾ cup brown sugar (150g) * 2 tbsp ground cinnamon * Pinch of salt Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * Pinch of salt 👨‍🍳 DIRECTIONS 1. Make the tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Let cool until lukewarm. 2. Make the dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8–12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60–90 minutes, or until doubled. 4. Make the filling: Mix softened butter, brown sugar, cinnamon, and salt into a spreadable paste. 5. Roll and fill: Roll dough into a 12×18-inch rectangle. Spread filling evenly, roll tightly from the long edge, and cut into 12 rolls. 6. Second rise: Arrange in a greased 9×13-inch baking dish. Cover and rise for 35–60 minutes until noticeably puffy. 7. Bake: Bake at 350°F for 25–30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. The tangzhong is what makes these so incredibly soft, fluffy, and tender — even the next day. Save this recipe for your next baking day. 🤎 #cinnamonroll #milkbread #japanesemilkbread #homebaking #bakingtok

Dead Simple Recipes

32,700 次观看 • 18 天前

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking
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sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

🤍🧁🎀

20,900,000 次观看 • 11 天前

🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie
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🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie

cheff.omi 🍓✨

4,800,000 次观看 • 7 天前

Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes
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Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes

cheff.omi 🍓✨

4,500,000 次观看 • 16 天前

🎃👻 Halloween Oreo Cinnamon Rolls Dough: * ¾ cup warm milk (180 ml) * 3½ tbsp sugar (44 g) * 2¼ tsp yeast (7 g) * 5 tbsp melted butter (71 g) * 1 egg + 1 egg yolk, room temperature * 1 tsp vanilla extract (5 ml) * 3 cups all-purpose flour (360 g) * ¼ tsp salt (1 g) Oreo Cinnamon Filling * 6 tbsp melted butter (85 g) * 5–6 Halloween Oreos, crushed * ½ cup brown sugar (100 g) * 1½ tsp cinnamon Vanilla Icing * 2 tbsp butter (28 g), softened * 1¼ cups powdered sugar (150 g) * ½ tsp vanilla extract * 2–3 tbsp heavy whipping cream (30–45 ml) Instructions In a large bowl, mix the warm milk, sugar, and yeast. Let sit for about 8 minutes, or until foamy. Add the melted butter, egg, egg yolk, and vanilla, then mix. Add the flour and salt and knead for about 10 minutes, until the dough is smooth and soft. Cover and let rise for 1 hour, or until doubled in size in a warm area. Roll out the dough and spread the filling evenly over the top. Cut into 8 strips and roll each strip up tightly. Place the rolls into your pan, cover, and let rise again for about 20 minutes, or until puffy in warm area. Pour the heavy whipping cream over the rolls, then bake at 350°F for 25–30 minutes, or until golden brown. For the icing, mix the softened butter, powdered sugar, vanilla, and heavy whipping cream until smooth and creamy. Spread over the warm cinnamon rolls and top with extra crushed Halloween Oreos if desired. 🎃🖤🧡#halloween #oreo #cinnamonroll #baking #oreocinnamonrolls
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🎃👻 Halloween Oreo Cinnamon Rolls Dough: * ¾ cup warm milk (180 ml) * 3½ tbsp sugar (44 g) * 2¼ tsp yeast (7 g) * 5 tbsp melted butter (71 g) * 1 egg + 1 egg yolk, room temperature * 1 tsp vanilla extract (5 ml) * 3 cups all-purpose flour (360 g) * ¼ tsp salt (1 g) Oreo Cinnamon Filling * 6 tbsp melted butter (85 g) * 5–6 Halloween Oreos, crushed * ½ cup brown sugar (100 g) * 1½ tsp cinnamon Vanilla Icing * 2 tbsp butter (28 g), softened * 1¼ cups powdered sugar (150 g) * ½ tsp vanilla extract * 2–3 tbsp heavy whipping cream (30–45 ml) Instructions In a large bowl, mix the warm milk, sugar, and yeast. Let sit for about 8 minutes, or until foamy. Add the melted butter, egg, egg yolk, and vanilla, then mix. Add the flour and salt and knead for about 10 minutes, until the dough is smooth and soft. Cover and let rise for 1 hour, or until doubled in size in a warm area. Roll out the dough and spread the filling evenly over the top. Cut into 8 strips and roll each strip up tightly. Place the rolls into your pan, cover, and let rise again for about 20 minutes, or until puffy in warm area. Pour the heavy whipping cream over the rolls, then bake at 350°F for 25–30 minutes, or until golden brown. For the icing, mix the softened butter, powdered sugar, vanilla, and heavy whipping cream until smooth and creamy. Spread over the warm cinnamon rolls and top with extra crushed Halloween Oreos if desired. 🎃🖤🧡#halloween #oreo #cinnamonroll #baking #oreocinnamonrolls

cheff.omi 🍓✨

94,300 次观看 • 1 个月前

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Cookwithhali

31,100,000 次观看 • 4 个月前

accidentally made bakery pastries at home 🥐🍫 salty sweet chocolate brioche twists: 1 cup + 1 tbsp warm whole milk 3 tbsp heavy cream 2 1/4 tsp instant yeast 1/3 cup + 1 tbsp granulated sugar 2 large eggs 5 tbsp unsalted butter, melted 1 tsp salt 4 3/4 cups bread flour 1 cup chocolate chips glaze: 2–3 tbsp melted butter 1–2 tbsp granulated sugar flaky sea salt optional combine warm milk, yeast, and all the sugar. let sit for 5–10 mins until foamy add heavy cream, eggs, melted butter, and salt gradually mix in flour until a dough forms, then knead until smooth and stretchy feel free to add more flour if too sticky mix in chocolate chips cover and let dough rise until doubled (don’t accidentally skip this like i did 😭) roll dough into a rectangle and cut into about 12 skinny strips twist each strip and roll into little swirl knots let rise again until puffy, about 45 mins–1 hour bake at 350 for 20–25 mins until golden mix melted butter + sugar together and brush over the tops while warm 💗
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accidentally made bakery pastries at home 🥐🍫 salty sweet chocolate brioche twists: 1 cup + 1 tbsp warm whole milk 3 tbsp heavy cream 2 1/4 tsp instant yeast 1/3 cup + 1 tbsp granulated sugar 2 large eggs 5 tbsp unsalted butter, melted 1 tsp salt 4 3/4 cups bread flour 1 cup chocolate chips glaze: 2–3 tbsp melted butter 1–2 tbsp granulated sugar flaky sea salt optional combine warm milk, yeast, and all the sugar. let sit for 5–10 mins until foamy add heavy cream, eggs, melted butter, and salt gradually mix in flour until a dough forms, then knead until smooth and stretchy feel free to add more flour if too sticky mix in chocolate chips cover and let dough rise until doubled (don’t accidentally skip this like i did 😭) roll dough into a rectangle and cut into about 12 skinny strips twist each strip and roll into little swirl knots let rise again until puffy, about 45 mins–1 hour bake at 350 for 20–25 mins until golden mix melted butter + sugar together and brush over the tops while warm 💗

Carleighcooks

10,500 次观看 • 5 个月前

Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG
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Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG

𝕏 Cuisines

80,845 次观看 • 3 个月前

Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe
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Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe

audreybakes

3,500,000 次观看 • 10 天前

Apple Pie Cookies 😋🍎 Apple filling: 2 tbsp butter 2 apples, peeled and finely diced 1/4 cup brown sugar 1 tsp cinnamon 1 tsp maple syrup Juice of 1/2 lemon Pinch of salt 1 tbsp cornstarch 1 tbsp apple cider or water Cookie dough: 1/2 cup softened butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1 tbsp cornstarch Cream cheese frosting: 4 oz softened cream cheese 4 tbsp softened butter 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Melt the butter over medium heat. Add the apples, brown sugar, cinnamon, maple syrup, lemon juice, and salt. Cook 5 minutes or until the apples are tender. Add a cornstarch slurry using cornstarch and apple cider or water. Remove from the heat and let cool. For the cookies, beat the softened butter, brown sugar, and granulated sugar with a paddle attachment until light and fluffy. Add the egg and vanilla and mix on low until incorporated. Add in the flour, cinnamon, nutmeg, salt, baking soda, and cornstarch. Mix on low until combined. Scoop about 2 tbsp of dough per cookie onto a baking sheet. Bake at 350 for 10-12 minutes. While the cookies are still warm, gently press the back of a spoon into the center of each cookie to create an indent. Cool for 15-20 minutes. For the frosting, beat the cream cheese and butter until fluffy. Add the powdered sugar, vanilla, and salt. Mix on low until combined, then increase the speed and mix until smooth. Transfer the frosting to a piping bag or a sandwich bag with a corner snipped off. Pipe a ring around the indent of each cooled cookie, then spoon the cooled apple filling into the middle. Finish with a drizzle of caramel. This recipe will also be posted on my ReciMe! #easyrecipe #recipes #fallrecipes #easybaking #apple
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Apple Pie Cookies 😋🍎 Apple filling: 2 tbsp butter 2 apples, peeled and finely diced 1/4 cup brown sugar 1 tsp cinnamon 1 tsp maple syrup Juice of 1/2 lemon Pinch of salt 1 tbsp cornstarch 1 tbsp apple cider or water Cookie dough: 1/2 cup softened butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1 tbsp cornstarch Cream cheese frosting: 4 oz softened cream cheese 4 tbsp softened butter 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Melt the butter over medium heat. Add the apples, brown sugar, cinnamon, maple syrup, lemon juice, and salt. Cook 5 minutes or until the apples are tender. Add a cornstarch slurry using cornstarch and apple cider or water. Remove from the heat and let cool. For the cookies, beat the softened butter, brown sugar, and granulated sugar with a paddle attachment until light and fluffy. Add the egg and vanilla and mix on low until incorporated. Add in the flour, cinnamon, nutmeg, salt, baking soda, and cornstarch. Mix on low until combined. Scoop about 2 tbsp of dough per cookie onto a baking sheet. Bake at 350 for 10-12 minutes. While the cookies are still warm, gently press the back of a spoon into the center of each cookie to create an indent. Cool for 15-20 minutes. For the frosting, beat the cream cheese and butter until fluffy. Add the powdered sugar, vanilla, and salt. Mix on low until combined, then increase the speed and mix until smooth. Transfer the frosting to a piping bag or a sandwich bag with a corner snipped off. Pipe a ring around the indent of each cooled cookie, then spoon the cooled apple filling into the middle. Finish with a drizzle of caramel. This recipe will also be posted on my ReciMe! #easyrecipe #recipes #fallrecipes #easybaking #apple

Revi

258,700 次观看 • 25 天前

Fluffy Brioche Loaf 🥰 Ingredients * 4 eggs * 3 tbsp + 1 tsp fresh milk (50ml) * 3 tbsp sugar (40g) * 2¼ tsp instant dry yeast (7g) * 3 cups bread flour (375g) * ½ tsp salt (3g) * 7 tbsp butter (100g), softened Method 1. In a bowl, whisk together the eggs, milk, sugar, and yeast. 2. In the mixer bowl, combine the flour and salt. 3. Start mixing and gradually add the liquid mixture. 4. Knead for 8 minutes. 5. Add the softened butter and knead for another 10-15 minutes until smooth and elastic. 6. Cover and let rise for 60 minutes. 7. Divide the dough into 3 8. Shape into balls and place on a lined baking pan . 9. Cover and let rise for 40 minutes, or until doubled in size. Egg Wash * 1 egg * 1 tbsp milk Brush the buns with the egg wash and sprinkle with sesame seeds. Bake * 170°C for 20–23 minutes, or until golden brown #brioche #briochebread #naijabaker
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Fluffy Brioche Loaf 🥰 Ingredients * 4 eggs * 3 tbsp + 1 tsp fresh milk (50ml) * 3 tbsp sugar (40g) * 2¼ tsp instant dry yeast (7g) * 3 cups bread flour (375g) * ½ tsp salt (3g) * 7 tbsp butter (100g), softened Method 1. In a bowl, whisk together the eggs, milk, sugar, and yeast. 2. In the mixer bowl, combine the flour and salt. 3. Start mixing and gradually add the liquid mixture. 4. Knead for 8 minutes. 5. Add the softened butter and knead for another 10-15 minutes until smooth and elastic. 6. Cover and let rise for 60 minutes. 7. Divide the dough into 3 8. Shape into balls and place on a lined baking pan . 9. Cover and let rise for 40 minutes, or until doubled in size. Egg Wash * 1 egg * 1 tbsp milk Brush the buns with the egg wash and sprinkle with sesame seeds. Bake * 170°C for 20–23 minutes, or until golden brown #brioche #briochebread #naijabaker

Life of Issy

344,300 次观看 • 4 个月前

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive
2:31

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive

financialbf

114,200 次观看 • 1 年前

Apple Pie Cinnamon Rolls to pregame for the holiday season 🤎 ⛄️ Recipe- Yeast mixture: 1 3/4 cup whole milk (warm) 2 1/4 tsp (7g) active dry yeast 1 tsp sugar Dough: 3 eggs 1/2 cup sugar 5 tbsp unsalted butter (melted) 685-700g bread flour 1 tsp salt grated nutmeg Apple filling: 5 tbsp unsalted butter (browned) 5 large apples (peeled and diced) 1/2 cup dark brown sugar 1/2 tbsp cinnamon 1/2 tbsp apple pie spice grated nutmeg pinch Pinch of salt Corn starch slurry (2 tbsp + 2 tbsp of water) Cinnamon sugar filling: 5 tablespoons browned butter 1 cup dark brown sugar 1.5 tbsp cinnamon powder grated nutmeg pinch of salt Brown butter cream cheese icing: 1 block (8 oz.) cream cheese 6 tbsp unsalted butter (browned) 1 cup powdered sugar 1/2 cup heavy cream 1 tsp cinnamom powder Grated nutmeg 1 tbsp vanilla bean paste 1/2 cup heavy cream to pour over rolls before baking (room temp) Knead time: 25 mins First rise: 1.5 hours Second rise: 45 minutes Bake temp: 365° Bake time: 25-30 mins #applepiecinnamonrolls #cinnamonrollrecipe #holidaybaking #christmasdesserts
1:03

Apple Pie Cinnamon Rolls to pregame for the holiday season 🤎 ⛄️ Recipe- Yeast mixture: 1 3/4 cup whole milk (warm) 2 1/4 tsp (7g) active dry yeast 1 tsp sugar Dough: 3 eggs 1/2 cup sugar 5 tbsp unsalted butter (melted) 685-700g bread flour 1 tsp salt grated nutmeg Apple filling: 5 tbsp unsalted butter (browned) 5 large apples (peeled and diced) 1/2 cup dark brown sugar 1/2 tbsp cinnamon 1/2 tbsp apple pie spice grated nutmeg pinch Pinch of salt Corn starch slurry (2 tbsp + 2 tbsp of water) Cinnamon sugar filling: 5 tablespoons browned butter 1 cup dark brown sugar 1.5 tbsp cinnamon powder grated nutmeg pinch of salt Brown butter cream cheese icing: 1 block (8 oz.) cream cheese 6 tbsp unsalted butter (browned) 1 cup powdered sugar 1/2 cup heavy cream 1 tsp cinnamom powder Grated nutmeg 1 tbsp vanilla bean paste 1/2 cup heavy cream to pour over rolls before baking (room temp) Knead time: 25 mins First rise: 1.5 hours Second rise: 45 minutes Bake temp: 365° Bake time: 25-30 mins #applepiecinnamonrolls #cinnamonrollrecipe #holidaybaking #christmasdesserts

Tally 👩🏽‍🍳

103,000 次观看 • 21 小时前

Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok
0:24

Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok

Cookwithhali

14,000,000 次观看 • 3 个月前

Christmas Sugar Cookie Banana Bread 🎄🍪 Ingredients Banana Bread ½ cup unsalted butter, melted and cooled ¾ cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ tsp almond extract 3 ripe bananas mashed ⅓ cup sour cream 1¾ cups flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup Christmas sprinkles Sugar Cookie Icing 1 cup powdered sugar 1 tbsp unsalted butter melted and cooled 1½-2 tbsp heavy cream or milk ½ tsp vanilla extract ⅛ tsp almond extract Christmas sprinkles Instructions Preheat oven to 350°F and grease a 9x5 inch loaf pan. Line with parchment paper. Whisk together the melted butter and sugar until combined. Add the eggs one at a time, followed by the vanilla, almond extract, mashed bananas, and sour cream. Mix until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in Christmas sprinkles if using. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely. For the icing, whisk together powdered sugar, melted butter, heavy cream or milk, vanilla, and almond extract until smooth. Spread the icing over the cooled banana bread and top with Christmas sprinkles 🎄 #bananabread #sugarcookie #christmas #baking #fyp
1:01

Christmas Sugar Cookie Banana Bread 🎄🍪 Ingredients Banana Bread ½ cup unsalted butter, melted and cooled ¾ cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ tsp almond extract 3 ripe bananas mashed ⅓ cup sour cream 1¾ cups flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup Christmas sprinkles Sugar Cookie Icing 1 cup powdered sugar 1 tbsp unsalted butter melted and cooled 1½-2 tbsp heavy cream or milk ½ tsp vanilla extract ⅛ tsp almond extract Christmas sprinkles Instructions Preheat oven to 350°F and grease a 9x5 inch loaf pan. Line with parchment paper. Whisk together the melted butter and sugar until combined. Add the eggs one at a time, followed by the vanilla, almond extract, mashed bananas, and sour cream. Mix until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in Christmas sprinkles if using. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely. For the icing, whisk together powdered sugar, melted butter, heavy cream or milk, vanilla, and almond extract until smooth. Spread the icing over the cooled banana bread and top with Christmas sprinkles 🎄 #bananabread #sugarcookie #christmas #baking #fyp

butterandsukkar 🍓

48,900 次观看 • 2 天前

Pull Apart Garlic Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Butter Mixture * 100g butter, softened * 1 tbsp chopped cilantro * 1 garlic clove, minced * Shredded cheese Instructions 1. In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined. 2. Add the salt and softened butter, then coil fold until the butter is fully incorporated. 3. Cover and let the dough rest for 2 hours or until doubled. 4. Mix the softened butter with the cilantro and minced garlic. 5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese. 6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan. 7. Cover and let rest for 20 minutes. 8. Bake at 370°F for 30 minutes, or until golden brown. 9. Brush with the remaining garlic butter mixture while still warm. #bread #garlicbread #breadtok #baking #homemadebread
1:02

Pull Apart Garlic Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Butter Mixture * 100g butter, softened * 1 tbsp chopped cilantro * 1 garlic clove, minced * Shredded cheese Instructions 1. In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined. 2. Add the salt and softened butter, then coil fold until the butter is fully incorporated. 3. Cover and let the dough rest for 2 hours or until doubled. 4. Mix the softened butter with the cilantro and minced garlic. 5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese. 6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan. 7. Cover and let rest for 20 minutes. 8. Bake at 370°F for 30 minutes, or until golden brown. 9. Brush with the remaining garlic butter mixture while still warm. #bread #garlicbread #breadtok #baking #homemadebread

Cookwithhali

22,900,000 次观看 • 4 个月前

Christmas Sugar Cookie Bars 🎄✨ (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) unsalted butter, room temp 2 oz (56g) cream cheese, room temp 1 cup (200g) granulated sugar 1 egg, room temp 1½ tsp vanilla ¼ tsp almond extract 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking powder ½ tsp salt Frosting: 4 tbsp (57g) unsalted butter, room temp 1⅓ (160g) cups powdered sugar 1-2 tbsp milk or heavy cream (adjust for desired consistency) ½ tsp vanilla Pinch of salt + christmas sprinkles for topping! Instructions: Preheat oven to 350°F and grease/line an 8x8 pan with parchment paper. Beat butter, cream cheese, and sugar together until combined. Then, add the egg, vanilla, and almond extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Spread evenly into the prepared pan, smoothing out the top. Bake for 20-25 minutes, until the edges are set or a toothpick inserted comes out clean/mostly clean. Let it cool completely. For the frosting, beat the butter until creamy, then mix in the powdered sugar, milk, vanilla, and salt until smooth/spreadable. Spread over the completely cooled bars and decorate with christmas sprinkles. Enjoy! ✨ #bakingrecipe #sugarcookies #christmascookies #christmasbaking #christmasrecipe
1:00

Christmas Sugar Cookie Bars 🎄✨ (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) unsalted butter, room temp 2 oz (56g) cream cheese, room temp 1 cup (200g) granulated sugar 1 egg, room temp 1½ tsp vanilla ¼ tsp almond extract 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking powder ½ tsp salt Frosting: 4 tbsp (57g) unsalted butter, room temp 1⅓ (160g) cups powdered sugar 1-2 tbsp milk or heavy cream (adjust for desired consistency) ½ tsp vanilla Pinch of salt + christmas sprinkles for topping! Instructions: Preheat oven to 350°F and grease/line an 8x8 pan with parchment paper. Beat butter, cream cheese, and sugar together until combined. Then, add the egg, vanilla, and almond extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Spread evenly into the prepared pan, smoothing out the top. Bake for 20-25 minutes, until the edges are set or a toothpick inserted comes out clean/mostly clean. Let it cool completely. For the frosting, beat the butter until creamy, then mix in the powdered sugar, milk, vanilla, and salt until smooth/spreadable. Spread over the completely cooled bars and decorate with christmas sprinkles. Enjoy! ✨ #bakingrecipe #sugarcookies #christmascookies #christmasbaking #christmasrecipe

audreybakes

4,800,000 次观看 • 9 天前

Soft, buttery homemade brioche buns ✨ Ingredients 1 cup whole milk (237 ml) 1/4 cup sugar, divided (50 g) 2 tsp active dry yeast (6.3 g) 4 1/2 cups all-purpose flour (585 g) 2 tsp salt 4 eggs (room temperature) 1/2 cup unsalted butter, softened (113 g) Instructions Warm milk, add 1 tbsp sugar + yeast, let sit 5–10 mins until foamy. Mix flour, remaining sugar, and salt. Add eggs and yeast mixture, mix until dough forms. Add butter little by little and knead until smooth and elastic. Cover and let rise 1–2 hours or until doubled. Divide and shape into buns, let rise again 45–60 mins. Brush with egg wash (optional). Bake at 350°F for 18–22 minutes until golden. Soft, fluffy, and perfectly buttery 🤍 🤍 #bakingtiktok #briochebread #stayathomemom #asmr #bakingrecipe
1:10

Soft, buttery homemade brioche buns ✨ Ingredients 1 cup whole milk (237 ml) 1/4 cup sugar, divided (50 g) 2 tsp active dry yeast (6.3 g) 4 1/2 cups all-purpose flour (585 g) 2 tsp salt 4 eggs (room temperature) 1/2 cup unsalted butter, softened (113 g) Instructions Warm milk, add 1 tbsp sugar + yeast, let sit 5–10 mins until foamy. Mix flour, remaining sugar, and salt. Add eggs and yeast mixture, mix until dough forms. Add butter little by little and knead until smooth and elastic. Cover and let rise 1–2 hours or until doubled. Divide and shape into buns, let rise again 45–60 mins. Brush with egg wash (optional). Bake at 350°F for 18–22 minutes until golden. Soft, fluffy, and perfectly buttery 🤍 🤍 #bakingtiktok #briochebread #stayathomemom #asmr #bakingrecipe

momoluv212

92,500 次观看 • 8 个月前

Ultra Soft Milk Bread ✨ Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours or until doubled. 4. Divide the dough into 6 equal portions. Flatten each piece, fold as shown in the video, seal, then roll it. Place in a loaf pan lined with parchment paper. 5. Cover and let rest for 20 minutes. Brush with milk, then bake at 400°F for 15 minutes. Reduce the heat to 380°F and bake for about 15 more minutes, or until golden. 6. Brush with butter and cover until warm. #bread #milkbread #homemadebread #breadtok #baking
1:01

Ultra Soft Milk Bread ✨ Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours or until doubled. 4. Divide the dough into 6 equal portions. Flatten each piece, fold as shown in the video, seal, then roll it. Place in a loaf pan lined with parchment paper. 5. Cover and let rest for 20 minutes. Brush with milk, then bake at 400°F for 15 minutes. Reduce the heat to 380°F and bake for about 15 more minutes, or until golden. 6. Brush with butter and cover until warm. #bread #milkbread #homemadebread #breadtok #baking

Cookwithhali

4,000,000 次观看 • 5 个月前