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Cause somebody needs this in their life.
159,513 просмотров • 1 день назад •via X (Twitter)
Комментарии: 38

You can make this using these and a crockpot.

Or you can put in some 80’s music and make it all fresh. Enjoy the cooking while partying. 🤟🏼🤟🏼👊🏼🙌🏼🙌🏼

Too much work roasting the chilis and then having to blend them all up when you can just pop in a birria bomb and let it cook in that.

There is zero chance that this sucks.

Omg! 😭😵💫 I have the damn munchies! 😩 I mean, 👀 I’ve ate 3 little bags of Halloween sour gummies and 3 little bags of candy corn and a salted chocolate bar 🍫 I’m still hungry 😩🤣 🙌 😜😋 That’s looks SO damn good!! 😋 🤤

Been eating home made Carnitas for about four days. Tasty.

I need that in my life. Hold the onions tho.

me and I'm sitting here starving.

The sauce in the end is unnecessary. Its already soaking wet.

Oof, my chest hurts and I’m kinda losing feeling in the left side of my face.

If I still lived in SoCal, I’d weigh 500 lbs.

I do! 😋

Would absolutely smash. What is that, and how do I get it?

The Meat: Traditionally goat or lamb, but most commonly beef (such as chuck roast or short ribs) stewed until tender. The Chili Sauce/Broth: A rich red sauce made from dried Mexican chiles (like guajillo, ancho, and arbol), garlic, onions, tomatoes, and warm spices like cumin, oregano, cloves, and cinnamon. The Tortilla: A large, soft flour tortilla that holds the filling and is often seared or crisped on a griddle. Cheese: Melted cheese such as Monterey Jack, mozzarella, or Oaxaca cheese. Toppings: Fresh diced white onion, chopped cilantro, and sometimes rice,refried beans, or guacamole The flavorful beef or goat broth from the braising process, typically served in a small cup on the side for dipping the burrito

Pretty sure that's carnitas (pork). I see that it's Tacos los Vales. I need to get down to Phoenix more.

Enchilame estás por favor !!

I felt my cholesterol jump a few points just watching that . But hell yeah, I would eat it.

I would make love to that thing

🤤🤤🤤🤤

be still, my heart.

@Buckiemohawk 🤤🤤 I need to eat this!!!

Me. I am somebody.

That looks so f’en good!

Hell that looks delicious, Guess I need to get to making one since they don't have them up here on the Mountain...

100%

We all wanted something new and it was a hit.

🙌🏼🙌🏼🤟🏼🤟🏼🫶🏼🫶🏼

Simple. Awesome! I can almost taste it!

Maybe one time only!😂

Sweet baby Jesus that looks amazing😃

get fat quick meals, die at 50 of heart disease

Now I have to make this tomorrow

It's me.

can I get that with double the meat and no cheese?

Evething minus the dip in the grease. 😉

I’m somebody

Birria tacos are great largely because of the high surface area of crispiness. I'm sure that's a banger, but I think I'd prefer the tacos.

Ohh my 🔥

