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@cheddarskitchen salmon always hit EXTRA rice

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Kahdre Walker

1,886 subscribers

13,900 views • 3 years ago •via TikTok

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Crispy Rice Salmon Ingredients Salmon 1.5 pounds salmon, cut into bite-sized pieces Olive oil All-purpose seasoning, to taste Paprika, to taste Onion powder, to taste Crispy Rice 1–1½ cups cooked rice Soy sauce Rice vinegar Olive oil, for cooking Creamy Sauce ½ cup plain Greek yogurt 1 tablespoon Kewpie mayonnaise 1–2 teaspoons soy sauce 1 tbsp hot sauce 1 teaspoon onion powder Green onions cucumbers Edamame avocado Full recipe will be on my blog linked in bio. #salmon #crispyrice #easyrecipes
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Crispy Rice Salmon Ingredients Salmon 1.5 pounds salmon, cut into bite-sized pieces Olive oil All-purpose seasoning, to taste Paprika, to taste Onion powder, to taste Crispy Rice 1–1½ cups cooked rice Soy sauce Rice vinegar Olive oil, for cooking Creamy Sauce ½ cup plain Greek yogurt 1 tablespoon Kewpie mayonnaise 1–2 teaspoons soy sauce 1 tbsp hot sauce 1 teaspoon onion powder Green onions cucumbers Edamame avocado Full recipe will be on my blog linked in bio. #salmon #crispyrice #easyrecipes

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4,800,000 views • 2 months ago

Yummy Salmon Rice Bowl 🥣😋. Join me on Sundays for some cooking content 😋. RECIPE: Salmon - Marinade in soy sauce, honey, garlic clove, ginger, onion powder, chilli flakes, all purpose. Sauce - Mayonnaise & Sirancha Rice Toppings - Avacado, Cucumber, Sesame Seeds, Spring onion, Chilli Oil, Sauce. Cut salmon into cubes and marinate. Fry salmon on medium heat for 5 minutes on each side (total of 10 minutes). You can also air fry or bake. Place salmon on top of your rice and add all your Toppings. 😋 Enjoy! #cookwithme #cookingtok #trendingrecipes #foodies #salmon #salmonrecipes #salmonricebowl #homecooking #healthyfood #healthyrecipes
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Yummy Salmon Rice Bowl 🥣😋. Join me on Sundays for some cooking content 😋. RECIPE: Salmon - Marinade in soy sauce, honey, garlic clove, ginger, onion powder, chilli flakes, all purpose. Sauce - Mayonnaise & Sirancha Rice Toppings - Avacado, Cucumber, Sesame Seeds, Spring onion, Chilli Oil, Sauce. Cut salmon into cubes and marinate. Fry salmon on medium heat for 5 minutes on each side (total of 10 minutes). You can also air fry or bake. Place salmon on top of your rice and add all your Toppings. 😋 Enjoy! #cookwithme #cookingtok #trendingrecipes #foodies #salmon #salmonrecipes #salmonricebowl #homecooking #healthyfood #healthyrecipes

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994,000 views • 3 years ago

✨Asian Mom’s Lazy Salmon Rice Ingredients: • 1 cup medium-grain white rice • 6 oz. salmon fillet • 2 green onions, chopped • 3 Tbsps furikake • 2 Tbsps sriracha • 2 Tbsps Kewpie mayo • Optional: a splash of soy sauce Toppings: • 1 packet seaweed sheets • 2 Persian cucumbers, sliced • 1 avocado, sliced • 1/4 cup kimchi Steps: 1. Rinse and drain the rice 3 to 5 times, or until the water runs clear. 2. Add the rice and the appropriate amount of water to your rice cooker. 3. Place the salmon fillet directly on top of the rice. 4. Cook using your preferred setting (I use the “Quick Cook” setting on my Zojirushi rice cooker.) 5. Once the rice is cooked, add green onions, furikake, sriracha, and Kewpie mayo. 6. Gently break apart the salmon and mix everything together. 7. Serve with more sriracha and Kewpie mayo, plus seaweed sheets, cucumbers, avocado, and kimchi. Enjoy! #salmon #salmonrice #salmondinner #ricecooker #easyrecipe #easydinnerideas #cookinghacks #lazymeal #aapiheritagemonth #aapi
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✨Asian Mom’s Lazy Salmon Rice Ingredients: • 1 cup medium-grain white rice • 6 oz. salmon fillet • 2 green onions, chopped • 3 Tbsps furikake • 2 Tbsps sriracha • 2 Tbsps Kewpie mayo • Optional: a splash of soy sauce Toppings: • 1 packet seaweed sheets • 2 Persian cucumbers, sliced • 1 avocado, sliced • 1/4 cup kimchi Steps: 1. Rinse and drain the rice 3 to 5 times, or until the water runs clear. 2. Add the rice and the appropriate amount of water to your rice cooker. 3. Place the salmon fillet directly on top of the rice. 4. Cook using your preferred setting (I use the “Quick Cook” setting on my Zojirushi rice cooker.) 5. Once the rice is cooked, add green onions, furikake, sriracha, and Kewpie mayo. 6. Gently break apart the salmon and mix everything together. 7. Serve with more sriracha and Kewpie mayo, plus seaweed sheets, cucumbers, avocado, and kimchi. Enjoy! #salmon #salmonrice #salmondinner #ricecooker #easyrecipe #easydinnerideas #cookinghacks #lazymeal #aapiheritagemonth #aapi

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1,800,000 views • 1 year ago

quick & easy crispy salmon bites 🍣 ~ 1 lb salmon: 1/2 cup low sodium soy sauce 1 tbsp rice vinegar 1 tsp honey 2 tsp sriracha paprika salt black pepper ginger garlic paste 1 tsp sesame oil spicy mayo sauce: sriracha kewpie mayo - mix ingredients and salmon in a bowl, marinate salmon for atleast 15 minutes. - air fry salmon at 400 degrees F for 6-7 minutes. - plate your rice, salmon, pickled cucumbers, carrots, edamame, avocado. - drizzle with spicy mayo sauce, chilli flakes, and sesame seeds. #salmonbites #recipesoftiktok #airfryerrecipes #foodietok #fyp
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quick & easy crispy salmon bites 🍣 ~ 1 lb salmon: 1/2 cup low sodium soy sauce 1 tbsp rice vinegar 1 tsp honey 2 tsp sriracha paprika salt black pepper ginger garlic paste 1 tsp sesame oil spicy mayo sauce: sriracha kewpie mayo - mix ingredients and salmon in a bowl, marinate salmon for atleast 15 minutes. - air fry salmon at 400 degrees F for 6-7 minutes. - plate your rice, salmon, pickled cucumbers, carrots, edamame, avocado. - drizzle with spicy mayo sauce, chilli flakes, and sesame seeds. #salmonbites #recipesoftiktok #airfryerrecipes #foodietok #fyp

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SPICY TUNA 🍣 CRISPY SUSHI Ingredients: •Sushi rice •Rice vinegar •White sugar •Tuna / salmon sashimi •Spicy mayo (kewpie mayo, sriracha, sesame oil) •Soy sauce •Green onion •Optional: wasabi, sweet chilli sauce, black sesame, thinly sliced jalapeño, avocado Directions: 1.Wash and cook the rice, the rice needs 4 hours in the fridge to fully cool. Do this before hand. 2.Dissolve the white sugar in the rice vinegar & slowly fold into the rice 3.Add the rice to a shallow dish lined with cling wrap and press down to ensure it is compact. Put in fridge for several hours. 4.Chop up the tuna or salmon, add spicy mayo, soy sauce, sweet chilli & green onion. Mix & refrigerate 5.Cut the rice into desired shape and lightly fry until all sides are crispy with wasabi, avocado, tuna mixture and top with black sesame 7.ENJOY! #salmon #tuna #japan #princessfrombabylon #sushi #crispy #rice
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yung gusto mo pang mag extra rice pero diet ka pala. gehlee 😭
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yung gusto mo pang mag extra rice pero diet ka pala. gehlee 😭

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