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Chef Inspired Cooking Tips.

588,034 次观看 • 8 个月前 •via X (Twitter)

35 条评论

BC NY 的头像
BC NY8 个月前

It took 10 times longer to peel that piece of ginger with the spoon than it would’ve taken with the knife.

Know 的头像
Know8 个月前

If you’re just Learning most of these … you’re a special kind of person haha 🤣

getinkt 的头像
getinkt8 个月前

All of me wants to break off that fucking finger

BigIslandG 的头像
BigIslandG8 个月前

@saltinesnack First of All, Never Use a Steel knife too cut lettuce. Use a Ceramic knife. The chemical reaction with the Steel causes a bitter taste. Pro tip from a Chef.

Thomas OSullivan 的头像
Thomas OSullivan8 个月前

What a genius chef. He taught an ignoramus to use a cheese grater.

Supersentient Sapien 的头像
Supersentient Sapien8 个月前

Pro tip - removal of the garlic skin can be a resourceful way to make homemade paper to then be used as beautiful parchment in which you can write eloquent poems and loves letters to someone you love, and should they catch on fire, you found out they're a vampire 🧛‍♂️ 😀 😉

Gerry 的头像
Gerry8 个月前

This is one of the most practical ones yet. I will use all of them.TY 🙌🏻🤗

RD Hyker 的头像
RD Hyker8 个月前

You didn't know how to use a cheese grater?

Dereck 的头像
Dereck8 个月前

The only thing I learn with this video was how to lose your time !

K. Dunne 的头像
K. Dunne8 个月前

Awesome I knew a few of these. But learning better ways is always a bonus. Tks

Bogdan 的头像
Bogdan8 个月前

When did X turned to the stupid Facebook?

DRAAK media🐉 的头像
DRAAK media🐉8 个月前

Just put the grater directly on the plate. Job done. 🤦‍♂️

MD 的头像
MD8 个月前

No chef is going to tell you to season the food your cooking with iodized salt. You can add it to what’s on your plate after cooking. But not while it’s cooking.

Muhammad Hamza 的头像
Muhammad Hamza8 个月前

Nice 👍

CD Coffelt🇺🇸 的头像
CD Coffelt🇺🇸8 个月前

I prefer to wash my romaine lettuce first. But whatever

MellyQMel143 的头像
MellyQMel1438 个月前

F that….those need to be pulled apart and WASHED!!!

Laura Maressa 的头像
Laura Maressa8 个月前

Great tips. I learned something new 🙂

Dries Adel 的头像
Dries Adel8 个月前

Purée ! Il ne nettoye pas du tout l'intérieur de la salade remplie de poussières de limaces et autres petits escargots. Non merci.

Bobby Hall 的头像
Bobby Hall8 个月前

🌹❤️🙏🏻🙏🏻🙏🏻🕊️

Norma Jean 的头像
Norma Jean8 个月前

Thumbs 👍 I never 👎 knew any of this. I was on a bland diet, used only Salt and mainly brown rice and fresh vegetables. My mother and brother ate fabulous cooks!

☢Katerina5k☢ULTRAMAGA☢ 的头像
☢Katerina5k☢ULTRAMAGA☢8 个月前

I like my lettuce warshed.

RonBevilacqua 的头像
RonBevilacqua8 个月前

Stupidest thing I’ve seen today

PK 的头像
PK8 个月前

AWESOME!! Wish I’d learned this years ago!

Libby Moyer 的头像
Libby Moyer8 个月前

It's "I wish I had known this sooner."

Red Zora 的头像
Red Zora8 个月前

Ingwer schält man überhaupt nicht, den wäscht man nur ab.

Idle Restaurant 的头像
Idle Restaurant8 个月前

Yeah these are very helpful tricks to use 👍

Özgür 的头像
Özgür8 个月前

Önce öyle bir marul bulalım da sonrası kolay.

Wils 的头像
Wils8 个月前

If you are using Morton’s just give up and Uber eats.

spaceK9 的头像
spaceK98 个月前

Maggot yuk

Travis Menefee 的头像
Travis Menefee8 个月前

First of use the right type of knife to cut what you’re cutting

lilkowareta 的头像
lilkowareta8 个月前

There is something wrong with Americans.

Absurditet 的头像
Absurditet8 个月前

I chef this from a learn.

💛Moon Goddesh💛 的头像
💛Moon Goddesh💛8 个月前

🩷

JWalker 的头像
JWalker8 个月前

Those are kind of useful tips. I like

Cendy Castro 的头像
Cendy Castro8 个月前

Dang This is great

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